How To Make Portobello Veggie Burgers

Recipe and image courtesy of Day Radley.

How To Make Portobello Veggie Burgers. Hello friends, happy Saturday. So how are you ? Fancy making some of these Portobello veggie burgers?

Today I am sharing this tasty recipe from top chef, Day Radley. He has come up with a delicious recipe for Portobello Veggie Burgers. How nice!? So tasty too.

Discover the art of crafting delicious Portobello Veggie Burgers with this comprehensive guide.

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How To Make Portobello Veggie Burgers

How To Make Portobello Veggie Burgers:

Embrace the vegetarian delight with this flavourful recipe that celebrates the hearty and earthy essence of Portobello mushrooms. Learn how to marinate, grill, and assemble these tasty veggie patties, creating a satisfying and healthy alternative to traditional burgers.

Also, topped with your favourite accompaniments and nestled in a soft bun, these Portobello Veggie Burgers are sure to impress even the most discerning palates. Step up your vegetarian cooking skills and savour a delightful burger experience that is both nutritious and full of flavour.


  • 1 can of Black Beans
  • 1tsp stock powder
  • 1 garlic clove, finely chopped
  • 1 red onions, finely chopped
  • 2 tbsp ground flax seed
  • ½ cup cooked rice
  • ½ tablespoon toasted sesame seeds
  • ½ tablespoon cumin seeds, toasted and ground
  • ½ tablespoon coriander seeds, toasted and ground
  • Half a handful of each – flat parsley, coriander, mint
  • ½ tablespoon of yeast extract (or Marmite/Vegemite)
  • Salt to taste
  • 4 portobello mushrooms
  • 2tablespoons tamari
  • 2tablespoons water
  • 1 teaspoon hot smoked paprika
  • 2 large ripe tomatoes
  • Baby spinach

Portobello Veggie Burgers Method:

How To Make:

  1. Firstly, set your oven to 200c.
  2. Drain and rinse the beans very well, put them into a large bowl.
  3. Add the stock powder, garlic, red onion, flax, rice, sesame seeds, spices, herbs, yeast extract and a little salt.
  4. Using a hand blender or food processor blend until smooth.
  5. You can make the patties one of two ways, mould them with your hands or roll out between 2 sheets of baking paper and cut out shapes with a glass.
  6. Bake in the oven for around 30 minutes.
  7. Remove the stems from the mushrooms carefully, so the caps don’t break.
  8. Put the mushrooms in a large bowl with the tamari, water and paprika. Turn the mushrooms over and around so that they are covered with the sauce.
  9. Bake the mushrooms in the oven for 15 minutes.
  10. Slice the tomatoes, put the spinach on your plate, assemble the burgers with the tomatoes and last but not least, enjoy!
How To Make Portobello Veggie Burgers

How To Make Portobello Veggie Burgers:

Portobello Veggie Burgers. Recipe and image courtesy of Day Radley. Day Radley will also be appearing at VeggieWorld London. Visit Veggieworld for tickets.

So what do you think of these Portobello Veggie Burgers? Do you also fancy making some? Because I know I do.

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So How To Make Portobello Veggie Burgers. Thank you so much for stopping by. I also hope you liked todays post?

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How To Make Portobello Veggie Burgers.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Miz Helen
    28 February 2017 / 18:45

    I love a great Veggie Burger and your recipe looks delicious! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday and you have a great week!Miz Helen

  2. Heather{Our Life In a Click}
    19 February 2017 / 15:04

    I'm always looking for new veggie burger recipes!

  3. Stella Olojola
    18 February 2017 / 16:37

    This recipe sounds right up my street. I am going to try it. Thanks for sharing.