McVitie’s Rich Tea Biscuits Vegan Cinnamon And Pecan

Recipe and image c/o McVitie’s Rich Tea Biscuits.

McVitie’s Rich Tea Biscuits Vegan Cinnamon And Pecan Fridge Cake

McVitie’s Rich Tea Biscuits Vegan Cinnamon And Pecan Fridge Cake. Happy Wednesday, friends.

I hope you’re having a lovely week so far? Any fun plans for today? So are you looking for a nice and easy cake recipe?

If so, how about making this quick and easy fridge cake? Fancy making some?

This makes a nice addition to your lunch box, school treat or something fun to make up over the weekend. The children and I love fridge cake.

How To Make McVitie’s Rich Tea Biscuits Vegan Cinnamon & Pecan Fridge Cake:

Serves 8

Ingredients:

5oz/125g McVitie’s Rich Tea Biscuits

1 ½ oz/40g dairy free spread

11oz/300g vegan chocolate

½ tsp/2.5ml sp ground cinnamon

2oz/50g raisins

2oz/50g shelled pecan nuts

Method:

1.) Firstly, line a 2lb/900g loaf tin with baking parchment. Put the dairy free spread and chocolate into a heatproof bowl and set over a pan of simmering water, warm gently over a low heat until melted.

2.) Meanwhile, break each McVitie’s Rich Tea Biscuit into approximately 8 pieces. Take the chocolate off the heat, stir in the biscuits, cinnamon, raisins and half of the pecan nuts. Spoon mixture into the prepared tin and press down well. Arrange remaining pecans on top.

3.) Last but not least, cool then chill for 2 hours. Serve cut into slices.

McVitie’s Rich Tea Biscuits Vegan Cinnamon And Pecan Fridge Cake

McVitie’s Rich Tea Biscuits Vegan Cinnamon And Pecan:

Recipe and image c/o McVitie’s Rich Tea Biscuits.

So what do you think of this McVitie’s Rich Tea Biscuits Vegan Cinnamon And Pecan Fridge Cake?

Do you also fancy making some? Also, share your thoughts in the comments below.

You may also like this post too:

McVitie’s Rich Tea Biscuits Vegan Cinnamon And Pecan Fridge Cake

How To Jazz Up You Everyday Biscuits:

Firstly, would you like to know How To Jazz Up You Everyday Biscuits? This is a quick and easy recipe and really fun to make. Perfect for any children’s birthday parties too.

McVitie’s Ginger Nuts and Lemon Crunch Vegan Tart:

Secondly, my husband is off work tomorrow so we will all be running Parkrun.

So I need to bake a nice treat for us all afterwards too. Something quick and easy! Are you looking for a quick and easy treat recipe?

Something sweet for the weekend? Today I am sharing this McVitie’s Ginger Nuts and Lemon Crunch Vegan Tart recipe with you:

McVitie’s Ginger Nuts and Lemon Crunch Vegan Tart.

So what do you think of these recipes? Fancy trying any? Try now or Pin for later. Don’t forget to also share your thoughts in the comment box below.

Thanks so much for stopping by.

Afternoon tea.
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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10 Comments

  1. Jean | DelightfulRepast.com
    15th June 2017 / 3:04 pm

    I love McVitie's biscuits, and this looks sooooo scrummy!

  2. Pam List
    15th June 2017 / 6:55 pm

    Yummy! This looks fantastic!

  3. Susanne Stewart
    18th June 2017 / 2:11 am

    Oh my goodness, that looks so good! I had no idea there was such a thing as vegan chocolate. Pinning to try the recipe 🙂 Thank you for joining us at Create and Celebrate!

  4. Miz Helen
    18th June 2017 / 4:27 pm

    Your Tea Biscuits look awesome! Thanks so much for sharing your post with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!Miz Helen

    • 23rd June 2017 / 3:47 pm

      Thanks for hosting and stopping by Miz Helen 🙂

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