Bitter and sweet all rolled into one.
500g Pot of Natural yogurt
200g Fresh pineapple
50g Lemon curd
6 Ready made mini meringues
Core,peel and chop some pineapple.
In a food processor mix the chopped pineapple for a few seconds.
Add the lemon curd and yogurt.
Mix for a few seconds until all blended in.
Pour into glasses.
Crush the meringues.
sprinkle on to of the yogurt.
Mix and serve straight away.
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