Serves 3-4
Bitter and sweet all rolled into one.
Ingredients
500g Pot of Natural yogurt
200g Fresh pineapple
50g Lemon curd
6 Ready made mini meringues
Method
Core,peel and chop some pineapple.
In a food processor mix the chopped pineapple for a few seconds.
Add the lemon curd and yogurt.
Mix for a few seconds until all blended in.
Pour into glasses.
Crush the meringues.
sprinkle on to of the yogurt.
Mix and serve straight away.

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Looks great Clairejustine and well presented in beautiful glasses. It is good to be co-hosting. Have a wonderful Monday.
ReplyDeleteThanks Judy :)
DeleteYum!! Sounds so good...I hope some of the participants will want to enter my giveaway for this gorgeous top!! Thanks for hosting!
ReplyDeleteThanks for linking up :)
DeleteThey look yummy! Thank you for the party!
ReplyDeleteThanks for linking up :)
DeleteOMG, this looks divine. Lovely presentation! Thank you for hosting. Have a great week!
ReplyDeleteThanks for linknig up :)
DeleteThese look so yummy! Love the presentation x
ReplyDeleteThank you :)
Deleteeverything lemony just sounds really, really good to me!! thanks for sharing the recipe!
ReplyDeleteThank you :)
Deleteyummy! I'd love for you to come link up with Kids in the kitchen - pinning and sharing your delicious post
ReplyDeleteThank you :)
Delete