Spiced Apple and Ginger Pie: How Retro?

Spiced Apple and Ginger Pie. Hello friends, so how are you today?

Fancy making a nice treat? Spiced Apple and Ginger Pie, anyone? It will depend on how sour your apples are as to how much sweetening they’ll require!

We’ve pre-baked the base of this pie to prevent a soggy bottom and topped it with decorative leaves. Serve it warm in slices with cream or custard.

If you love the comforting taste of classic desserts with a little twist, this Spiced Apple and Ginger Pie is about to become your new favourite bake.

Combining the warm sweetness of tender apples with a hint of fiery ginger, this recipe is pure nostalgia a retro dessert that never goes out of style.

How To Make Spiced Apple and Ginger Pie:

Think of the traditional apple pie your gran used to make, but with an extra kick of spice that fills your kitchen with the scent of autumn.

The balance of ginger gives this pie a beautifully rich depth of flavour, while the buttery, flaky pastry melts in your mouth.

Perfect for cosy weekends, Sunday lunches, or as a show-stopping pudding for family gatherings.

Table Of Contents:

• Firstly, Spiced Apple and Ginger Pie Ingredients.
• Spiced Apple and Ginger Pie Method.
• Other Recipe Ideas.

The best part? It’s incredibly easy to make, even if you’re not an expert baker. With simple ingredients and a few pro tips, you’ll have a golden, perfectly spiced pie that tastes as good as it looks.

So, ready to bring back a little retro magic?

Let’s bake a Spiced Apple and Ginger Pie that’s timeless, aromatic, and guaranteed to impress.

You Will Need:

• 350g plain flour
• 175g unsalted butter, cubed
• pinch of salt
• 100ml Belvoir Spiced Apple & Ginger Cordial

 For The Filling:

• 850g cooking apples
• 4 tbsp Belvoir Spiced Apple & Ginger Cordial
• 50-100g caster sugar
• zest and juice ½ lemon
• A little milk for brushing
• Little-granulated sugar for the top
•  Equipment: 23cm 9in metal pie tin with a rim
• Preparation time: 20mins + chilling Cooking: 55mins

How To Make:

How To Make:

1. Make the pastry: place the flour, butter and salt in a food processor and blitz until it looks like breadcrumbs. Alternatively, place the dry ingredients in a bowl and rub in the butter using your fingertips.
2. Add the cordial to the pastry crumb mix and blitz in the processor or stir in with a knife, until the mixture comes together and forms a ball. Wrap and chill for 20 mins.
3. Prepare the filling: Quarter, peel and core the apples then roughly slice them. Place in a large pan, add the cordial, lemon zest and juice. Bring to the boil, then cover the pan and simmer for about 5 mins or until the mixture is just soft bit some apple pieces remain. Taste and add more sugar according to taste (and the sourness of your apples!) Set aside to cool.

Pre Heat Oven:

Pre Heat Oven:

1. Preheat the oven to 200oC/Fan 180oC/ Gas Mark 6. Roll out half the pastry on a lightly floured surface until it is 3mm thick. And use to line the base of a 23cm pie tin, pressing the pastry well into the base of the tin. Leave the excess pastry hanging over the sides of the tin. Place on a baking tray, line with baking parchment and baking beans and bake for 15 mins. Remove the baking beans and cook for a further 5 mins.
2. Roll out the remaining pastry on a lightly floured surface then cut out a circle about 5 cm larger than the pie dish.
3. Spoon the apples into the centre of the pie, brush the pastry edges with milk, then lay the pastry over the filling. Use a knife to trim off the excess pastry, then use a fork to seal the edges and make a pattern. Roll out the reserved trimmings and use these to decorate the top of the pie. Brush with milk, sprinkle with sugar and bake on the baking tray for 30-35mins until golden and crisp.

Spiced Apple And Ginger Pie: How Retro?

Spiced Apple and Ginger Pie. Recipe c/o Belvoir Fruit Farms.

So what do you think of this Spiced Apple and Ginger Pie recipe?

Do you also fancy trying it?

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Spiced Apple And Ginger Pie: How Retro?

Spiced Apple And Ginger Pie: How Retro?

Thanks so much for stopping by. Finally, lovelies; I also hope you like this post?

Also hit the tags for more tasty recipes. If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

My Autumn Fashion Board:

Also Stop By My Autumn Fashion Board.

Explore the rich tapestry of autumn style with my Fashion Pinterest board.

So from cosy knitwear to chic layering, discover seasonal trends that blend comfort and sophistication. Dive into a palette of warm hues and textures, embracing the essence of fall in every outfit inspiration.

Let your wardrobe reflect the beauty of the changing seasons. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. 

Also, Visit Here: Autumn Fashion Board.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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