Chicken Breasts With Tomatoes And Olives

Chicken Breasts With Tomatoes And Olives. Hello friends, so how are you today? Are you looking for a tasty dinner recipe?

Chicken Breasts With Tomatoes And Olives, anyone? Embark on a tasty adventure with Chicken Breasts with Tomatoes and Olives.

Also a dish that tantalises the senses with its vibrant flavours and aromas.

Succulent chicken breasts are lovingly seasoned with a medley of salt and pepper, then grilled to golden perfection, locking in their juicy tenderness.

Chicken Breasts With Tomatoes And Olives:

Nestled amidst a bed of ripe tomatoes bursting with sweetness and briny olives adding a savory depth, each bite offers a symphony of tastes.

The tomatoes break down to create a rich and flavourful sauce that envelops the chicken, infusing it with layers of savoury goodness.

The addition of olives adds a delightful tanginess, stepping up the dish to new heights.

Served piping hot, accompanied by a side of fluffy couscous or creamy mashed potatoes. Chicken Breasts with Tomatoes and Olives is a culinary delight that promises to delight even the most discerning palate.

Chicken Breasts With Tomatoes And Olives.

Ingredients: (serves 4)

• 4 (6-ounce) skinless, boneless chicken breasts
• 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper
• 1 cup multicolored cherry or grape tomatoes, halved
• 3 tablespoons oil and vinegar dressing, divided
• handful of olives
• 1/2 cup (2 ounces) grated cheese
• torn Basil Leaves

 Preparation:

1. Firstly, turn on Plancha.
2. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
3. Place chicken on grill coated and cook for 6 minutes on each side or until chicken is done. 
4. Keep warm.
5. Half the olives and combine them with tomatoes and 1 1/2 tablespoons dressing in a medium bowl over medium heat, and cook for 2 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally.
6. Brush chicken with remaining 1 1/2 tablespoons dressing.
7. Sprinkle each serving with 2 tablespoons cheese and torn basil leaves, if desired.

Chicken Breasts With Tomatoes And Olives. About this post- This is a guest post from Verycook. So what do you think? Do you also fancy trying it? Because I do.

Pairing Drinks With Chicken Breasts With Tomatoes And Olives:

Pairing drinks with Chicken Breasts with Tomatoes and Olives is a delightful endeavor, aiming to enhance the dish’s flavours and complement its Mediterranean-inspired profile.

Opt for a crisp and refreshing white wine such as Sauvignon Blanc or Pinot Grigio to cleanse the palate between bites while accentuating the dish’s herbal and citrusy notes.

Alternatively, a light and fruity rosé can provide a perfect balance, offering hints of red berries that harmonise with the tomatoes’ sweetness.

For those who prefer non-alcoholic options, a sparkling water infused with a splash of lemon or lime can provide a zesty contrast to the dish’s savoury elements.

Additionally, a freshly brewed iced tea, subtly sweetened with honey or agave, can offer a refreshing palate cleanser while complementing the chicken’s savoury flavours.

Whatever your preference, the key is to choose a beverage that enhances the dining experience, elevating each bite of Chicken Breasts with Tomatoes and Olives to a culinary symphony. So good.

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The accompanying dipping sauce, crafted with care, elevates the dish to new heights.

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Chicken Breasts With Tomatoes And Olives:

Chicken Breasts With Tomatoes And Olives. Thank you so much for stopping by.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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