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Chicken Breasts with Tomatoes and Olives…

Chicken Breasts with Tomatoes and Olives…

Ingredients: (serves 4)


  1. Turn on Plancha.
  2. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
  3. Place chicken on grill coated and cook for 6 minutes on each side or until chicken is done. 
  4. Keep warm.
  5. Half the olives and combine them with tomatoes and 1 1/2 tablespoons dressing in a medium bowl over medium heat, and cook for 2 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally.
  6. Brush chicken with remaining 1 1/2 tablespoons dressing.
  7. Sprinkle each serving with 2 tablespoons cheese and torn basil leaves, if desired.

About this post –

This is a guest post from Verycook.


3 responses to “Chicken Breasts with Tomatoes and Olives…”

  1. Party of 5 says:

    Yummy guest post, lol. Please please invite me for dinner…

  2. Leovi says:

    Delicious chicken with tomatoes!

  3. Joanna Pabel says:

    looks so delicious and I love olives and tomatos

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