Chocolate Flowerpot Cupcakes

Chocolate Flowerpot Cupcakes. Pretty And Tasty. Hello friends, so how are you today? Fancy making some fun cakes? These Chocolatey Flowerpots are both pretty and tasty! Also, a perfect treat for Mum on Mother’s Day!

Indulge in the sweetest treat with these Chocolate Flowerpot Cupcakes. Made with rich chocolate cake and topped with creamy frosting, these adorable cupcakes are sure to impress.

Perfect for any occasion or as a special surprise, make yours today and delight in the delicious flavours of chocolate and frosting.

These cupcakes are versatile for all kinds of events. They’re perfect for spring and summer celebrations, tea parties, bridal showers, and garden-themed birthdays. Their visual appeal makes them a conversation starter at any gathering.

How To Make Chocolate Flowerpot Cupcakes:

How To Make Chocolate Flowerpot Cupcakes. Chocolate flowerpot cupcakes are an adorable and delicious treat that’s perfect for parties, garden-themed events, or simply indulging your sweet tooth.

These delightful desserts combine rich chocolate flavors with creative presentation, resembling charming little flowerpots topped with edible blooms.

Choosing the right “flowerpot” containers is essential. Silicone Baking Molds shaped like flowerpots are ideal. You can also bake cupcakes in standard liners and later transfer them to decorative pots for presentation. Be sure to only use new and clean decorative pots before use to ensure food safety.

Table Of Contents:

• Firstly, Chocolate Flowerpot Cupcakes Ingredients.
• Secondly, Chocolate Flowerpot Cupcakes Method.
• Thirdly, Other Recipe Ideas.

Makes 10 cupcakes

For The Recipe Chocolate Flowerpot Cupcakes. Creating chocolate flowerpot cupcakes begins with a rich, moist chocolate cake base. Using quality ingredients. The cupcakes should be dense enough to hold their shape but still soft and tender when bitten into.

Chocolate Flowerpot Cupcakes For Mother’s Day or Valentine’s Day. Consider topping the cupcakes with delicate fondant roses or pink buttercream blossoms. This sweet touch adds elegance and makes your treats feel even more thoughtful and special.

Chocolate Flowerpot Cupcakes For Easter. Top chocolate flowerpot cupcakes with mini candy eggs nestled in the “dirt,” creating a festive egg hunt-themed dessert. This playful addition makes the cupcakes even more enticing for children and adults alike.

For The Cupcakes:

Ingredients:

• Dr. Oetker Cupcake Cases
• 120 g Unsalted Butter (4oz)
• 120 g Caster Sugar (5oz)
• Large Eggs (x2 Large Eggs)
• 120 g Self-Raising Flour (4oz)
• Dr. Oetker Fine Dark Cocoa Powder (x1 sachet/25g)
• Dr. Oetker Baking Powder Sachet (x1 sachet/5g or 1 tsp)
• 2 g Salt (1/2 tsp)
• 50 g Dr. Oetker Milk Chocolate Chips (2oz)
• 75 ml Milk (4 1/2 tbsp)
• 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
• 140 g Dr. Oetker Surprise Inside Cupcake Centres Rich Chocolate (x1 pouch)
• 100 g Dr. Oetker Coloured Ready to Roll Regal-Ice (Green Coloured Regal-Ice)
• Dr. Oetker Chocolate Easy Swirl Cupcake Icing (And Pink Easy Swirl too if you wish)
• Dr. Oetker Mini Wafer Flowers
• Dr. Oetker Wafer Daisies

Chocolate Flowerpot Cupcakes:

Chocolate Flowerpot Cupcakes.

Method:

1. Firstly, line a cupcake tin with 10 cases, and preheat oven to 180⁰C.
2. In a large mixing bowl cream together the butter and the sugar with an electric beater. Beat in the eggs one at a time.
3. Sift the flour, Dr. Oetker Fine Dark Cocoa Powder and Dr. Oetker Baking Powder into the mixing bowl. Add salt and Dr. Oetker Milk Chocolate Chips and gently fold in.
4. Fold in 75ml of milk and the Dr. Oetker Madagascan Vanilla Extract in stages to make a smooth batter.
5. Split mixture between 10 muffin cases or mini flower pots if you have them, then bake for 20 minutes. Once baked allow to cool for a couple of minutes.
6. Put a squeeze of Dr. Oetker Surprise Inside Rich Chocolate Cupcake Centres into each cupcake and then allow to cool fully.
7. Roll out the green Dr. Oetker Ready to Roll Green Regal Ice to approximately the thickness of a £1 coin. 
8. Carefully using a knife, cut out long thin leaves approx 5 – 7cm long and 1.5cm wide. Take 3 leaves and gently squeeze together at one end and place on top of cupcake.
9. Use Dr. Oetker Pink or Chocolate Easy Swirl Cupcake Icing on top of each cupcake. Hold the can at a downward horizontal angle to the cupcake, place your finger on the nozzle and push across firmly.
10. Last but not least, decorate with Dr. Oetker Mini Wafer Flowers and Wafer Daisies.

Chocolate Flowerpot Cupcakes:

So sweet, don’t you think? For a charming touch, place each cupcake on a mini saucer or create a small garden display by arranging the cupcakes among fake grass or mini garden tools.

This thoughtful presentation makes the cupcakes look like part of a delightful edible landscape.

So what do you think about these cupcakes? Do you also fancy making some? Because I know I do. Chocolate Flowerpot Cupcakes: Pretty And Tasty.

This recipe content and imagery and a recipe was also provided to me by Dr. Oetker to share.

Chocolate flowerpot cupcakes make perfect party favours. Wrap each cupcake in clear cellophane with a ribbon tied around the base to mimic a real potted plant.

This thoughtful touch allows guests to enjoy the treat at home while admiring its creative presentation.

You might also like these: Dr. Oetker Crafty Little Biscuits: Mother’s Day Treats. So are you looking for a homemade Mother’s Day treat to make? Decorate these tasty biscuits for Mum this Mother’s Day! So why not make and decorate these heart biscuits to make a pretty treat.

Get The Recipe Here: Crafty Little Biscuits: Mother’s Day Treats. 

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Fourthly, Chocolate, Orange & Watercress Brownies with Chocolate Ganache Topping. Chocolate, orange and watercress may not seem the most obvious combination but by golly, it works! 

The sharp pepper of the watercress contrasts deliciously with the citrus flavours and bitterness of the chocolate to make a truly mouth-watering treat. 

Also, Get The Recipe Here: Chocolate, Orange & Watercress Brownies. So moreish.

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Once you add maple syrup to anything, kids tend to become a lot more interested in eating it right? So why not try adding some to our hearty and delicious organic jumbo.

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Afternoon Tea Recipes: Spoil Your Mum On Mother’s Day:

Last But Not Least, Afternoon Tea Recipes: Spoil Your Mum On Mother’s Day. Mother’s Day (13th March, tomorrow). It is the annual opportunity to really treat that special lady and show her how much you care. 

So how about making her afternoon tea? Afternoon Tea Recipes: Spoil Your Mum On Mother’s Day. So much fun to make up.

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It has been a long time since last spring and I lost 2 precious things last year so winter seemed long and depressing. So spring for me is like a new start to a new season and who better to take on my walks with me than my sweet fur baby boy, Murphy!! Spring Is Almost Here!!

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Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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