How To Make Gluten And Dairy Free Bread

How To Make Gluten And Dairy Free Bread.

Hello friends, so how are you today? Do you fancy making some Gluten Free And Dairy Free Bread?

Gluten and dairy-free bread caters to individuals with dietary restrictions or sensitivities, offering a safe and nutritious alternative to traditional bread.

Made without wheat, barley, rye, or dairy products, this bread often incorporates ingredients like rice flour, almond flour, tapioca starch, and coconut milk to achieve a similar texture and flavour.

Today’s recipe contains Free From Gluten White Bread Flour, Cornflour and Polenta.

Recipe and image courtesy of Waitrose & Partners.

How To Make Gluten And Dairy Free Bread:

How To Make Gluten And Dairy Free Bread. Source of folate. Vegetarian. Gluten Free.

This type of bread is essential for those with coeliac disease, gluten intolerance, lactose intolerance, or dairy allergies, allowing them to enjoy sandwiches, toast, and other bread-based dishes without compromising their health.

Preparation time: 35 minutes | Cooking time: 35 minutes | Total time: 1 hour 10 minutes

Makes: 2 loaves

Ingredients:

• 2 tsp Quick Yeast
• 1 tsp caster sugar
• 265g Free From Gluten White Bread Flour
• 75g cornflour
• 30g Polenta, plus extra for dusting
• 1 tbsp Free From Gluten Xanthan Gum
• 40g Golden Linseeds
• 75g natural coconut yogurt
• 1 tbsp olive oil

How To Make Gluten And Dairy Free Bread:

How To Make Gluten And Dairy Free Bread:

1. Stir the yeast and caster sugar into 280ml lukewarm water then set aside for 5 minutes.

2. Meanwhile, place the flour, cornflour, polenta, xanthan gum, linseeds, 1 tsp fine salt and the yogurt in a food mixer fitted with a paddle. Turn the machine to a low setting and slowly pour in the yeast mixture. Increase the speed and continue to mix for a further 3-4 minutes to make a soft and sticky dough (it’s a much wetter dough at this stage compared to regular bread dough).

3. Preheat the oven to 190°C, gas mark 5. Dust the work surface and your hands with a little polenta and divide the dough into 2 equal pieces. Shape each half into a neat oval and place onto a dusted tray. Brush the tops with a little more oil and dust lightly with polenta. Cover with a clean tea towel and set aside in a warm place for 30 minutes until slightly risen.

4. Bake for 35-40 minutes until the loaves are risen, golden brown and feel hollow when tapped. Leave to cool completely on wire racks before slicing.

How To Make Gluten And Dairy Free Bread:

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Looking for any more recipes?

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How To Make Gluten And Dairy Free Bread.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.

About this post: No compensation, commission, or sponsorship has been received from Waitrose for posting this recipe. I am simply sharing yummy recipes that I get sent from them.

Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

Find me on: Web | Facebook