Le Rustique Camembert, Gnocchi And Leek Tray

Le Rustique Camembert, Gnocchi And Leek Tray Bake. Hello friends. So how are you today? Are you also looking for some dinner recipes? This gnocchi and Le Rustique Camembert tray bake is a real crowd pleaser.

The mature strength of the cheese along with the variety of herbs used makes the dish an absolute delight. Also, so tasty!! You can make this dish well ahead of time, so you can be the most organised host and enjoy the pre-dinner drinks with your guests.

How To Make Le Rustique Camembert, Gnocchi and Leek Tray Bake:

Indulge in the perfect harmony of flavours with Le Rustique Camembert, Gnocchi, and Leek Tray Bake.

This delightful dish combines the creamy richness of Le Rustique Camembert, tender gnocchi, and caramelised leeks, resulting in a truly unforgettable culinary experience.

Prepare to tantalise your taste buds with this mouthwatering combination, where comfort food meets gourmet excellence. Step up your dining experience and savor every bite of this heavenly tray bake.

Also serves: Four people

Prep Time: 30 mins
Cooking Time: 15 minutes

Ingredients:

Crumb:

• 2 tbsp grated parmesan
• 2 tbsp thyme
• 100g breadcrumbs
• 2 tbsp parsley, chopped

Traybake:

• 2 garlic cloves, chopped
•  ½ white onion, diced
• 2 tbsp thyme
• 50g salted butter
• 2 tbsp parsley, chopped
• Olive oil
• 2 tbsp tarragon
• 400g button mushroom
• 2 leeks, finely chopped
• 500g gnocchi (shop brought does a grand job in this recipe)
• 400g white sauce
• 1 mature Le Rustique Camembert 250g (sliced)
• 200g tender stem
• Pinch of sea salt
• Cracked black pepper
• Garnish: lightly dressed salad leaves and cucumber

Le Rustique Camembert, Gnocchi And Leek Tray Bake Method:

How To Make:

1. Firstly, preheat the oven to 160°C/140°C Fan/Gas Mark 3.
2. Make the crumb by mixing the parmesan, bread crumbs and herbs together and leave aside to top the tray bake later.
3. In a pan on a low heat sweat down the chopped onion, garlic and herbs with half the butter and a splash of olive oil. Add in the mushrooms, once cooked place in a bowl.
4. In the same pan cook down the leeks with half the butter and a splash of olive oil and add to the mushrooms.
5. Cook the gnocchi to packet instructions, when cooked, drain and drizzle with olive oil to stop it sticking and place in the bowl with the leeks and mushrooms.
6. Mix the white sauce with the vegetables and gnocchi, add in the tarragon and season well to taste.
7. Pan sear, steam or boil the tender stem. Layer the dish with the gnocchi, sliced camembert and tender stem.
8. Top with the bake with the last of the Le Rustique Camembert cheese slices and the crumb. Tip: You may want to top with a few seeds to add an extra crunch.
9. Bake for 15 minutes or until warm through and slightly brown on top. Last but not least, serve hot in the middle of the table with a light salad and enjoy!

Le Rustique Camembert, Gnocchi And Leek Tray Bake:

How To Make Le Rustique Camembert, Gnocchi and Leek Tray Bake. Recipe created by Alex Head at Social Pantry. Recipe and image courtesy of LeRustique.

So what do you think of this Le Rustique Camembert, Gnocchi and Leek Tray Bake recipe? Do you fancy trying it? Because I know I do!!

You might  also like the following:

Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast. Firstly, another dinner recipe. Do you fancy making some of these Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast? So tasty.

Le Rustique Camembert, Fig and Basil Sourdough Toastie. Secondly, how about a nice and tasty Le Rustique Camembert, Fig and Basil Sourdough Toastie for brunch? Also so moreish.

Le Rustique Camembert and Apple Scones with Honey Butter. Thirdly, Le Rustique has partnered with food blogger and cheese lover Lavender & Lovage to create unique recipes combining the creamy textures of Camembert and Brie with the sweet taste of honey. So yummy!! Le Rustique Camembert and Apple Scones with Honey Butter.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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