Le Rustique Camembert Quesadillas: Make For Lunch

Recipe created by Alex Head at Social Pantry.

Le Rustique Camembert Quesadillas

Le Rustique Camembert Quesadillas. Hello friends. Happy Thursday. So how is your week going so far? Le Rustique Camembert Quesadillas anyone?

Everybody loves Mexican Quesadillas, but our twist on this classic offers foodies something unique.

Le Rustique Camembert Quesadillas

Deliciously creamy Le Rustique Camembert combined with a herby tomato salsa creates a mouthful of melted gooey Mexican goodness. So tasty! Also great for any lunch parties you might be planning!

Tasty!

How To Make Le Rustique Camembert Quesadillas:

Makes: Four as a starter or snack

Prep time: 30 mins
Cook time: 30 mins

Ingredients:

Tomato Salsa:

3 salad tomatoes, sliced and diced

300g cherry tomatoes halved

1 tbsp basil

3 green, yellow or orange heritage tomatoes, sliced

1 tbsp coriander

2 tbsp olive oil

1 tbsp curly parsley

Quesadillas:

2 shallots, chopped

1 garlic clove, sliced

400g black beans, cooked and drained

¼ teaspoon cumin

½ teaspoon coriander

 ¼ teaspoon paprika

2 large fajitas

200g cooked spinach

1 ripe Le Rustique Camembert 250g, sliced

1 tbsp sunflower oil

Pinch of sea salt

Cracked black pepper

Le Rustique Camembert Quesadillas Method:

Firstly, make the salsa by mixing the tomatoes, oil and herbs in a bowl.

Season to taste and set aside.

Tip:

Cut the tomatoes in different ways (sliced, diced and wedges etc) to add some texture to the salsa

How To Make Le Rustique Camembert Quesadillas:

1.) In a saucepan sweat down the shallots and garlic.

2.) Add in the black beans and spices and cook for 10–15 minutes until the beans have softened. Mash the beans slightly.

3.) Place the fajitas on the work surface and cover half of each with the bean mix.

4.) Layer on the spinach, salsa and sliced Le Rustique Camembert, season well and fold the fajita over to close it.

5.) Gently brush the outside of the fajitas with oil.

6.) In a large dry frying pan, place the fajita and cook until brown. Flip and cook the other side until brown and crispy.

7.) When hot, cut into pieces and serve on a lovely wooden board with a stack of napkins!

Last but not least, enjoy!!

Le Rustique Camembert Quesadillas
Le Rustique Camembert Quesadillas

Also recipe created by Alex Head at Social Pantry. Recipe and image courtesy of LeRustique.

So what do you think of this tasty recipe? Do you also fancy trying it? Because I know I do!!

You Might Also Like:

Le Rustique Camembert, Fig and Basil Sourdough Toastie: Firstly, this scrumptious toasted Le Rustique Camembert sandwich makes a great comforting supper for two. The dish uses mature camembert which is very creamy and soft and has a pronounced flavour.  Le Rustique Camembert, Fig and Basil Sourdough Toastie anyone?

Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast: Secondly, another dinner recipe. Do you fancy making some of these Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast?

Le Rustique Camembert and Apple Scones with Honey Butter:

Thirdly, served with apple scones. Le Rustique has partnered with food blogger and cheese lover Lavender & Lovage to create unique recipes combining the creamy textures of Camembert and Brie with the sweet taste of honey. So yummy!! Le Rustique Camembert and Apple Scones with Honey Butter.

Also The Latest From The Blog:

Finally,

Also thanks lovelies;

I so hope you like this post?

You can also hit the tags for more tasty recipes.

Make For Lunch

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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20 Comments

  1. Tamar SB
    19th April 2018 / 8:05 pm

    Sounds delicious!

  2. Nailil Ivaldi
    20th April 2018 / 2:40 am

    This looks delicious.Xx, Nailil

  3. Tracy Albiero
    20th April 2018 / 2:42 pm

    OH I LOVE THIS!!! Yum. #pocolo

  4. Jennie L.
    20th April 2018 / 3:37 pm

    Yum! Those look delicious!

  5. MAPLELEOPARD
    20th April 2018 / 5:41 pm

    Yummy this looks delsih and so healthy! have a great wknd Claire!!

  6. The Lazy Gastronome
    22nd April 2018 / 12:48 pm

    Sounds like a really fresh dish! Thanks for sharing at the What's for Dinner Party! Hope your week is great.

  7. AZ@...And A Dash of Cinnamon
    22nd April 2018 / 2:52 pm

    Oh man I'm drooling! This looks so tasty!

    • Claire
      Author
      29th May 2018 / 6:22 am

      Thanks for stopping by 🙂

  8. Nicole B.
    22nd April 2018 / 11:29 pm

    Your quesadillas look so delicious. Thanks for linking up with us a the #HomeMattersParty this week!

    • Claire
      Author
      29th May 2018 / 6:22 am

      Thanks for hosting and stopping by Nicole 🙂

  9. Stephanie Robinson
    24th April 2018 / 9:25 pm

    Love the sound of these – and no idea why I'd not thought to add black beans to cheesydilos as they're invariably called here. Thanks for sharing with #PoCoLo

    • Claire
      Author
      29th May 2018 / 6:23 am

      Thanks for hosting and stopping by Stephanie 🙂

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