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Le Rustique Camembert Quesadillas

Le Rustique Camembert Quesadillas. Happy Thursday.

Le Rustique Camembert Quesadillas anyone?

Everybody loves Mexican Quesadillas, but our twist on this classic offers foodies something unique.

Le Rustique Camembert Quesadillas
Le Rustique Camembert Quesadillas

Deliciously creamy Le Rustique Camembert combined with a herby tomato salsa creates a mouthful of melted gooey Mexican goodness.


How To Make Le Rustique Camembert Quesadillas:

Makes: Four as a starter or snack

Prep time: 30 mins
Cook time: 30 mins


Tomato Salsa:

3 salad tomatoes, sliced and diced

300g cherry tomatoes halved

3 green, yellow or orange heritage tomatoes, sliced

2 tbsp olive oil

1 tbsp basil

1 tbsp coriander

1 tbsp curly parsley


2 shallots, chopped

1 garlic clove, sliced

400g black beans, cooked and drained

¼ teaspoon cumin

½ teaspoon coriander

 ¼ teaspoon paprika

2 large fajitas

200g cooked spinach

1 ripe Le Rustique Camembert 250g, sliced

1 tbsp sunflower oil

Pinch of sea salt

Cracked black pepper


Make the salsa by mixing the tomatoes, oil and herbs in a bowl.

Season to taste and set aside.


Cut the tomatoes in different ways (sliced, diced and wedges etc) to add some texture to the salsa

How To Make Le Rustique Camembert Quesadillas:

1.) In a saucepan sweat down the shallots and garlic.

2.) Add in the black beans and spices and cook for 10–15 minutes until the beans have softened. Mash the beans slightly.

3.) Place the fajitas on the work surface and cover half of each with the bean mix.

4.) Layer on the spinach, salsa and sliced Le Rustique Camembert, season well and fold the fajita over to close it.

5.) Gently brush the outside of the fajitas with oil.

6.) In a large dry frying pan, place the fajita and cook until brown. Flip and cook the other side until brown and crispy.

7.) When hot, cut into pieces and serve on a lovely wooden board with a stack of napkins!

Le Rustique Camembert Quesadillas
Le Rustique Camembert Quesadillas

Recipe created by Alex Head at Social Pantry. Recipe and image courtesy of LeRustique.

What do you think of this Le Rustique Camembert Quesadillas recipe? Fancy trying it?

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20 comments so far.

20 responses to “Le Rustique Camembert Quesadillas”

  1. Tamar SB says:

    Sounds delicious!

  2. Nailil Ivaldi says:

    This looks delicious.Xx, Nailil

  3. Thanks for the comment Maureen 🙂

  4. Tracy Albiero says:

    OH I LOVE THIS!!! Yum. #pocolo

  5. Jennie L. says:

    Yum! Those look delicious!


    Yummy this looks delsih and so healthy! have a great wknd Claire!!

  7. Thanks for stopping by and the pin 🙂

  8. The Lazy Gastronome says:

    Sounds like a really fresh dish! Thanks for sharing at the What's for Dinner Party! Hope your week is great.

  9. AZ@...And A Dash of Cinnamon says:

    Oh man I'm drooling! This looks so tasty!

  10. Nicole B. says:

    Your quesadillas look so delicious. Thanks for linking up with us a the #HomeMattersParty this week!

  11. Stephanie Robinson says:

    Love the sound of these – and no idea why I'd not thought to add black beans to cheesydilos as they're invariably called here. Thanks for sharing with #PoCoLo

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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