Le Rustique Camembert Quesadillas: Make For Lunch

Le Rustique Camembert Quesadillas. Hello friends. Happy Thursday. So how is your week going so far? Le Rustique Camembert Quesadillas anyone?

Everybody loves Mexican Quesadillas, but our twist on this classic offers foodies something unique.

Deliciously creamy Le Rustique Camembert combined with a herby tomato salsa creates a mouthful of melted gooey Mexican goodness. So tasty! Also great for any lunch parties you might be planning!

Tasty!

How To Make Le Rustique Camembert Quesadillas:

Makes: Four as a starter or snack

Prep time: 30 mins
Cook time: 30 mins

Ingredients:

Tomato Salsa:

3 salad tomatoes, sliced and diced

300g cherry tomatoes halved

1 tbsp basil

3 green, yellow or orange heritage tomatoes, sliced

1 tbsp coriander

2 tbsp olive oil

1 tbsp curly parsley

Quesadillas:

2 shallots, chopped

1 garlic clove, sliced

400g black beans, cooked and drained

¼ teaspoon cumin

½ teaspoon coriander

 ¼ teaspoon paprika

2 large fajitas

200g cooked spinach

1 ripe Le Rustique Camembert 250g, sliced

1 tbsp sunflower oil

Pinch of sea salt

Cracked black pepper

Le Rustique Camembert Quesadillas Method:

Firstly, make the salsa by mixing the tomatoes, oil and herbs in a bowl.

Season to taste and set aside.

Tip:

Cut the tomatoes in different ways (sliced, diced and wedges etc) to add some texture to the salsa

How To Make Le Rustique Camembert Quesadillas:

1.) In a saucepan sweat down the shallots and garlic.

2.) Add in the black beans and spices and cook for 10–15 minutes until the beans have softened. Mash the beans slightly.

3.) Place the fajitas on the work surface and cover half of each with the bean mix.

4.) Layer on the spinach, salsa and sliced Le Rustique Camembert, season well and fold the fajita over to close it.

5.) Gently brush the outside of the fajitas with oil.

6.) In a large dry frying pan, place the fajita and cook until brown. Flip and cook the other side until brown and crispy.

7.) When hot, cut into pieces and serve on a lovely wooden board with a stack of napkins!

Last but not least, enjoy!!

Also recipe created by Alex Head at Social Pantry. Recipe and image courtesy of LeRustique.

So what do you think of this tasty recipe? Do you also fancy trying it? Because I know I do!!

You Might Also Like:

Le Rustique Camembert, Fig and Basil Sourdough Toastie: Firstly, this scrumptious toasted Le Rustique Camembert sandwich makes a great comforting supper for two. The dish uses mature camembert which is very creamy and soft and has a pronounced flavour.  Le Rustique Camembert, Fig and Basil Sourdough Toastie anyone?

Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast: Secondly, another dinner recipe. Do you fancy making some of these Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast?

Le Rustique Camembert and Apple Scones with Honey Butter:

Thirdly, served with apple scones. Le Rustique has partnered with food blogger and cheese lover Lavender & Lovage to create unique recipes combining the creamy textures of Camembert and Brie with the sweet taste of honey. So yummy!! Le Rustique Camembert and Apple Scones with Honey Butter.

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Finally,

Also thanks lovelies;

I so hope you like this post?

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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