Recipe created by Alex Head at Social Pantry.
Le Rustique Camembert Quesadillas. Hello friends. Happy Thursday. So how is your week going so far? Le Rustique Camembert Quesadillas anyone?
Everybody loves Mexican Quesadillas, but our twist on this classic offers foodies something unique.
Deliciously creamy Le Rustique Camembert combined with a herby tomato salsa creates a mouthful of melted gooey Mexican goodness. So tasty! Also great for any lunch parties you might be planning!
Tasty!
How To Make Le Rustique Camembert Quesadillas:
Makes: Four as a starter or snack
Prep time: 30 mins
Cook time: 30 mins
Ingredients:
Tomato Salsa:
3 salad tomatoes, sliced and diced
300g cherry tomatoes halved
1 tbsp basil
3 green, yellow or orange heritage tomatoes, sliced
1 tbsp coriander
2 tbsp olive oil
1 tbsp curly parsley
Quesadillas:
2 shallots, chopped
1 garlic clove, sliced
400g black beans, cooked and drained
¼ teaspoon cumin
½ teaspoon coriander
¼ teaspoon paprika
2 large fajitas
200g cooked spinach
1 ripe Le Rustique Camembert 250g, sliced
1 tbsp sunflower oil
Pinch of sea salt
Cracked black pepper
Le Rustique Camembert Quesadillas Method:
Firstly, make the salsa by mixing the tomatoes, oil and herbs in a bowl.
Season to taste and set aside.
Tip:
Cut the tomatoes in different ways (sliced, diced and wedges etc) to add some texture to the salsa
How To Make Le Rustique Camembert Quesadillas:
1.) In a saucepan sweat down the shallots and garlic.
2.) Add in the black beans and spices and cook for 10–15 minutes until the beans have softened. Mash the beans slightly.
3.) Place the fajitas on the work surface and cover half of each with the bean mix.
4.) Layer on the spinach, salsa and sliced Le Rustique Camembert, season well and fold the fajita over to close it.
5.) Gently brush the outside of the fajitas with oil.
6.) In a large dry frying pan, place the fajita and cook until brown. Flip and cook the other side until brown and crispy.
7.) When hot, cut into pieces and serve on a lovely wooden board with a stack of napkins!
Last but not least, enjoy!!
Also recipe created by Alex Head at Social Pantry. Recipe and image courtesy of LeRustique.
So what do you think of this tasty recipe? Do you also fancy trying it? Because I know I do!!
You Might Also Like:
Le Rustique Camembert, Fig and Basil Sourdough Toastie: Firstly, this scrumptious toasted Le Rustique Camembert sandwich makes a great comforting supper for two. The dish uses mature camembert which is very creamy and soft and has a pronounced flavour. Le Rustique Camembert, Fig and Basil Sourdough Toastie anyone?
Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast: Secondly, another dinner recipe. Do you fancy making some of these Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast?
Le Rustique Camembert and Apple Scones with Honey Butter:
Thirdly, served with apple scones. Le Rustique has partnered with food blogger and cheese lover Lavender & Lovage to create unique recipes combining the creamy textures of Camembert and Brie with the sweet taste of honey. So yummy!! Le Rustique Camembert and Apple Scones with Honey Butter.
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Finally,
Also thanks lovelies;
I so hope you like this post?
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Love the sound of these – and no idea why I'd not thought to add black beans to cheesydilos as they're invariably called here. Thanks for sharing with #PoCoLo
Author
Thanks for hosting and stopping by Stephanie 🙂
Your quesadillas look so delicious. Thanks for linking up with us a the #HomeMattersParty this week!
Author
Thanks for hosting and stopping by Nicole 🙂
Oh man I'm drooling! This looks so tasty!
Author
Thanks for stopping by 🙂
Sounds like a really fresh dish! Thanks for sharing at the What's for Dinner Party! Hope your week is great.
Author
Thanks for hosting and stopping by 🙂
Author
Thanks for stopping by and the pin 🙂
Yummy this looks delsih and so healthy! have a great wknd Claire!!
Author
Thanks for stopping by 🙂
OH I LOVE THIS!!! Yum. #pocolo
Author
Thanks for stopping by Tracy 🙂
Yum! Those look delicious!
Author
Thanks for the comment Jennie 🙂
Author
Thanks for the comment Maureen 🙂
This looks delicious.Xx, Nailil
Author
Thanks for stopping by Nailil 🙂
Sounds delicious!
Author
Thanks for the comment Tamar 🙂