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Satay Chicken in Baby Gem Lettuce Cups

Satay Chicken in Baby Gem Lettuce Cups.

Fancy trying these Satay Chicken in Baby Gem Lettuce Cups?

Great for a party canapes, these lettuce cups are a bit different from the standard cocktail sausage and a lot tastier.

Satay Chicken in Baby Gem Lettuce Cups

Makes: 15

Preparation time: 10 minutes

Cooking time: 10 minutes

How To Make Satay Chicken in Baby Gem Lettuce Cups:

You’ll Need:

Satay Chicken in Baby Gem Lettuce Cups

What To Do:

  1. In a heavy bottom pan heat the oil and gently cook the sliced spring onions for 2 minutes. Add the curry powder and peanut butter, cook stirring for 1 min until fragrant then add the chicken and baby corn. Stir to coat with the paste.
  2. Pour in the stock, coconut milk and soy, stir and cook for 10 minutes. If the satay becomes too thick add a little more stock.
  3. While the satay is cooking, slice the two remaining spring onions then tear the leaves from the lettuce and arrange on a serving plate.
  4. When the satay is ready, spoon a little cooked rice into each lettuce leaf then top with satay, scatter with the spring onions, coriander leaves and squeeze over a few wedges of lime.
Satay Chicken in Baby Gem Lettuce Cups

*Recipe and recipe photography by Make More Of Salad No Payment was received*

What do you think of this Satay Chicken in Baby Gem Lettuce Cups recipe?

Fancy trying it?

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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