Friday, 27 April 2012
Sweet Potato Ripple Ice Cream...
4 egg yolks
150g sweet potato jam
Place the milk and cream in a heavy base pan and bring to the boil
In a separate pan whisk together the egg yolks and sugar until light and fluffy.
When the milk and cream has boiled, pour over the eggs and mix well for a couple of minutes
Leave to cool down before churning it in an ice cream machine.
When the ice cream is almost ready, add the sweet potato jam to obtain the ripple effect.
Remove from the machine and place in the freezer.
Guest post Credits- Love Sweet Potatoes