Raspberry Cream Cupcakes To Try Out This Springtime

Guest post Credits- Seasonal Berries
Raspberry Cream Cupcakes To Try Out This Springtime

Raspberry Cream Cupcakes To Try Out This Springtime. Hello friends. So are you looking for a cupcake recipe to try out this spring?

Raspberry Cream Cupcakes anyone? Great for Afternoon Tea Of course, 1 might not be enough.

Raspberry Cream Cupcakes To Try Out This Springtime:

Makes 12

Preparation Time: 15 minutes
Cooking Time: 15 minutes
To Decorate: 15 minutes


100 g (4 oz) soft margarine

100 g (4 oz) caster sugar

125 g (41/2 oz) self-raising flour

2 medium eggs

1 teaspoon vanilla extract

100 g (4 oz) raspberries, crumbled

To Decorate:

150 g (5 oz) full fat cream cheese

150 g (5 oz) icing sugar, sifted

½ teaspoon vanilla extract

Extra raspberries and edible glitter flakes

Cupcake wraps, optional

Try Out This Springtime

Raspberry Cream Cupcakes Method:

1.) Firstly, preheat the oven to 180oC/fan 160oC/Gas Mark 4. Separate 12 foil or paper cupcake cases and put into a bun or muffin tin.

2.) Add all the cake ingredients to a bowl except the raspberries and beat until smooth. Fold in the crumbled raspberries then divide evenly between the paper cases.

3.) Cook for about 15 minutes until golden brown and the tops spring back when pressed with a fingertip.

4.) Take out of the tin and leave to cool on a wire rack.

5.) Add the cream cheese to a bowl and soften with a wooden spoon. Gradually mix in the icing sugar then the vanilla until smooth.

6.) Pipe over the top of the cakes then decorate with the raspberries and glitter flakes. Last but not least, add cupcake wraps if liked. Store in the fridge until ready to serve.

Raspberry Cream Cupcakes To Try Out This Springtime:

So what do you think about this cupcake recipe? Do you fancy making some? Because I do. I could eat one right now. I love cupcakes, especially cream filled ones. Guest post Credits- Seasonal Berries.

You Might Also Like:

Gluten-free Mini Strawberry Frangipanes: Firstly, packed into a pretty box, these mini frangipanes make a great gift or alternative to a box of chocolates when going for dinner with friends. Gluten-free Mini Strawberry Frangipanes.

Chocolate Brownies: Secondly, and some Children’s Party Cakes. With 4 children its always like a party here, and that is just at dinner time. Chocolate Brownies: Children’s Party Cakes.

Lemon Coconut Muffins: Thirdly, how tasty!? Mini Lemon Coconut Muffins.

Blueberry Cheesecakes: Fourthly, make these easy, no-cook cheesecakes the night before and leave in the fridge. If you have room, there are some spare for second helpings or just freeze the extras with a little pot of blueberries for another time. Mini Blueberry Cheesecakes.

Finally, lovelies; I hope you like this post?

If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Raspberry Cream Cupcakes
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. 26 November 2018 / 12:04

    These look delicious! I just love raspberry in my desserts. Pinned.

    • 27 November 2018 / 20:12

      Thanks for stopping by and the pin 🙂

  2. Winnie
    29 April 2012 / 22:42

    These look amazing goodI just love raspberry, unfortunately it's quite difficult to get fresh ones here

    • 30 April 2012 / 09:31

      Thanks for the comment 🙂

  3. Jo's Nursery
    29 April 2012 / 08:54

    They look fabulous! Yummy 🙂

    • 30 April 2012 / 09:30

      Thanks for the comment 🙂

  4. Lien @ allnewadventures.com
    29 April 2012 / 08:46

    Wow, that's just so pretty I wouldn't want anyone to eat it! So intricately decorated – totally inspiring. I'm not sure I can pull this one off though :-)Greetings from New Zealand!Lien.

    • 30 April 2012 / 09:28

      Hi thanks for stopping by 🙂

  5. Michelle {Fun On A Dime}
    28 April 2012 / 19:24

    These look divine! I'm going to have to see if I have everything to make these this week. Thanks for sharing these on Hi-5 Friday! Hi-5 To you, Lady!

    • 30 April 2012 / 09:22

      Thanks for the comment 🙂

  6. This Girl...
    28 April 2012 / 11:12

    Delish! I might have to try these with my daughter's this weekend!

    • 30 April 2012 / 09:22

      Thanks for the comment 🙂

  7. poppilinnstudios
    27 April 2012 / 16:59

    So pretty! They look like a wonderful treat. I love raspberry anything!-Lynn

    • 30 April 2012 / 09:21

      Thanks for stopping by and leaving a comment 🙂

  8. Judy Haughton-James
    27 April 2012 / 14:45

    This certainly looks beautiful and no doubt very delicious Clairejustine! It would be such a great treat to have at least 2 right now!:) Take care.

    • 30 April 2012 / 09:20

      Thanks for the comment Judy 🙂