Raspberry Cream Cupcakes.
Are you looking for a cupcake recipe?
Raspberry Cream Cupcakes anyone?
Makes 12
Preparation Time: 15 minutes
Cooking Time: 15 minutes
To Decorate: 15 minutes
Cakes:
- 100 g (4 oz) soft margarine
- 100 g (4 oz) caster sugar
- 125 g (41/2 oz) self-raising flour
- 2 medium eggs
- 1 teaspoon vanilla extract
- 100 g (4 oz) raspberries, crumbled
To Decorate:
- 150 g (5 oz) full fat cream cheese
- 150 g (5 oz) icing sugar, sifted
- ½ teaspoon vanilla extract
- Extra raspberries and edible glitter flakes
- Cupcake wraps, optional
Raspberry Cream Cupcakes Method:
- Preheat the oven to 180oC/fan 160oC/Gas Mark 4.
- Separate 12 foil or paper cupcake cases and put into a bun or muffin tin.
- Add all the cake ingredients to a bowl except the raspberries and beat until smooth.
- Fold in the crumbled raspberries then divide evenly between the paper cases.
- Cook for about 15 minutes until golden brown and the tops spring back when pressed with a fingertip.
- Take out of the tin and leave to cool on a wire rack.
- Add the cream cheese to a bowl and soften with a wooden spoon.
- Gradually mix in the icing sugar then the vanilla until smooth.
- Pipe over the top of the cakes then decorate with the raspberries and glitter flakes.
- Add cupcake wraps if liked. Store in the fridge until ready to serve.
Guest post Credits- Seasonal Berries
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This certainly looks beautiful and no doubt very delicious Clairejustine! It would be such a great treat to have at least 2 right now!:) Take care.
Thanks for the comment Judy 🙂
So pretty! They look like a wonderful treat. I love raspberry anything!-Lynn
Thanks for stopping by and leaving a comment 🙂
Delish! I might have to try these with my daughter's this weekend!
Thanks for the comment 🙂
These look divine! I'm going to have to see if I have everything to make these this week. Thanks for sharing these on Hi-5 Friday! Hi-5 To you, Lady!
Thanks for the comment 🙂
Wow, that's just so pretty I wouldn't want anyone to eat it! So intricately decorated – totally inspiring. I'm not sure I can pull this one off though :-)Greetings from New Zealand!Lien.
Hi thanks for stopping by 🙂
They look fabulous! Yummy 🙂
Thanks for the comment 🙂
These look amazing goodI just love raspberry, unfortunately it's quite difficult to get fresh ones here
Thanks for the comment 🙂
These look delicious! I just love raspberry in my desserts. Pinned.
Thanks for stopping by and the pin 🙂