Raspberry Cream Cupcakes

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Raspberry Cream Cupcakes To Try Out This Springtime. Hello friends. So are you looking for a cupcake recipe to try out this spring?

Raspberry Cream Cupcakes anyone? Great for Afternoon Tea Of course, 1 might not be enough.

Raspberry Cream Cupcakes are a tasty indulgence, that is perfect for afternoon tea. Also, combining the tangy sweetness of fresh raspberries with the rich, smooth decadence of cream.

Each cupcake features a light, fluffy vanilla sponge base that perfectly complements the vibrant raspberry flavour.

Raspberry Cream Cupcakes

Raspberry Cream Cupcakes To Try Out This Springtime:

Raspberry Cream Cupcakes To Try Out This Springtime.

Topped with a generous swirl of raspberry-infused cream cheese frosting, these cupcakes are then garnished with a fresh raspberry and a dusting of powdered sugar or pink edible glitter flakes for an elegant finish.

Ideal for special occasions or simply as a sweet treat, these easy mini afternoon tea cakes, the Raspberry Cream Cupcakes captivate both the eye and the taste buds with their beautiful presentation and harmonious blend of flavours. What is not to love?

Perfectly made up in red polka dot cupcake cases, topped with cream and raspberries.

Makes 12

Preparation Time: 15 minutes
Cooking Time: 15 minutes
To Decorate: 15 minutes

Cakes:

  • 100 g (4 oz) soft margarine
  • 100 g (4 oz) caster sugar
  • 125 g (41/2 oz) self-raising flour
  • 2 medium eggs
  • 1 teaspoon vanilla extract
  • 100 g (4 oz) raspberries, crumbled

To Decorate:

  • 150 g (5 oz) full fat cream cheese
  • 150 g (5 oz) icing sugar, sifted
  • Ā½ teaspoon vanilla extract
  • Extra raspberries and edible glitter flakes
  • Cupcake wraps, optional
Try Out This Springtime

Raspberry Cream Cupcakes Method:

1.) Firstly, preheat the oven to 180oC/fan 160oC/Gas Mark 4. Separate 12 foil or paper cupcake cases and put into a bun or muffin tin.

2.) Add all the cake ingredients to a bowl except the raspberries and beat until smooth. Fold in the crumbled raspberries then divide evenly between the paper cases.

3.) Cook for about 15 minutes until golden brown and the tops spring back when pressed with a fingertip.

4.) Take out of the tin and leave to cool on a wire rack.

5.) Add the cream cheese to a bowl and soften with a wooden spoon. Gradually mix in the icing sugar then the vanilla until smooth.

6.) Pipe over the top of the cakes then decorate with the raspberries and glitter flakes. Last but not least, add cupcake wraps if liked. Store in the fridge until ready to serve.

Raspberry Cream Cupcakes

Raspberry Cream Cupcakes To Try Out This Springtime:

So what do you think about this cupcake recipe? Do you fancy making some? Because I do. I could eat one right now. I love cupcakes, especially cream filled ones. Guest post Credits- Seasonal Berries.

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10 Afternoon Mini Cake Recipes

Also Photo Credits Above: Thanks to the amazingly talentedĀ Jill Wellington on Pixabay.

10 Afternoon Mini Cake Recipes:

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Fifth, indulge in a sweetness delight with my collection of 10 delicious afternoon mini-cake recipes. From Small And Pretty Cupcakes to rich Black Forest Cupcakes. What is not to love.

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Afternoon Tea Mini Cakes Pinterest Board:

Afternoon Tea Mini Cakes Pinterest Board.

An Afternoon Tea Mini Cakes Pinterest Board is a delightful digital collection brimming with elegant and dainty cake ideas perfect for a sophisticated tea party.

This board features a variety of exquisite mini cakes, each designed to add a touch of charm and indulgence to afternoon tea gatherings.

From classic Victoria sponge mini cakes to delicate lemon drizzle bites, every pin offers detailed recipes.

Perfect for anyone looking to host a stylish tea party or simply enjoy some bite-sized treats, the Afternoon Tea Mini Cakes Pinterest Board is a treasure trove of inspiration for creating memorable and delectable moments. Afternoon Tea Mini Cakes Pinterest Board.

Raspberry Cream Cupcakes To Try Out This Springtime:

Raspberry Cream Cupcakes To Try Out This Springtime.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Post contains affiliate links. If you click on one and make a purchase, I may receive a commission. Some affiliate links will be marked with a shopping tag or a search bar emoji.

16 Comments

  1. 26 November 2018 / 12:04

    These look delicious! I just love raspberry in my desserts. Pinned.

    • 27 November 2018 / 20:12

      Thanks for stopping by and the pin.

  2. Winnie
    29 April 2012 / 22:42

    These look amazing goodI just love raspberry, unfortunately it's quite difficult to get fresh ones here

  3. Lien @ allnewadventures.com
    29 April 2012 / 08:46

    Wow, that's just so pretty I wouldn't want anyone to eat it! So intricately decorated – totally inspiring. I'm not sure I can pull this one off though :-)Greetings from New Zealand!Lien.

    • 30 April 2012 / 09:28

      Hi thanks for stopping by x

  4. Jo's Nursery
    29 April 2012 / 08:54

    They look fabulous! Yummy.

  5. Michelle {Fun On A Dime}
    28 April 2012 / 19:24

    These look divine! I'm going to have to see if I have everything to make these this week. Thanks for sharing these on Hi-5 Friday! Hi-5 To you, Lady!

  6. This Girl...
    28 April 2012 / 11:12

    Delish! I might have to try these with my daughter's this weekend!

  7. poppilinnstudios
    27 April 2012 / 16:59

    So pretty! They look like a wonderful treat. I love raspberry anything!-Lynn

    • 30 April 2012 / 09:21

      Thanks for stopping by and leaving a comment x

  8. Judy Haughton-James
    27 April 2012 / 14:45

    This certainly looks beautiful and no doubt very delicious Clairejustine! It would be such a great treat to have at least 2 right now! Take care.

    • 30 April 2012 / 09:20

      Thanks for the comment Judy x