Recipe courtesy of Quorn
Quorn Fillets Durban Curry: Meat Free Meals. Fillets Durban Curry anyone? Hello friends. So are you looking for dinner ideas?
Are you also looking for any meat-free or gluten-free recipes? Fancy trying this Quorn Fillets Durban Curry?
Use Quorn’s Fillets to create a delicious, South African-style curry.
How To Make A Quorn Fillets Durban Curry:
371 Cals per serving
Serves 4
20 Mins
Gluten-free
Ingredients:
1 pack of Quorn Fillets
1 tbsp vegetable oil
1 onion, chopped
2 cloves of garlic, crushed
3cm piece of root ginger, finely chopped
2 tbsp Durban masala or mild curry powder
2 tsp garam masala
1 tsp ground cumin
4 cardamon seeds
250g tinned tomatoes
300ml vegetable stock
4 parboiled potatoes, each cut into 4 pieces
200g frozen peas
1 bunch of fresh coriander, finely chopped
How To Make:
1.) Heat oil in a saucepan and saute onions until soft.
2.) Add the garlic, ginger and spices and cook for 5 minutes
3.) Add the tomatoes and water, bring to the boil then turn down the heat to a simmer for 15 minutes.
4.) Add the potatoes and Quorn Fillets and cook for a further 20 minutes
5.) Add the peas and simmer for a further 5 minutes then turn off the heat and garnish with fresh coriander.
Recipe courtesy of Quorn. So what do you think of this Quorn Fillets Durban Curry? Do you also fancy making one?
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Share your thoughts in the comments below and do not forget to let us know if you get to try any of these tasty recipes.
Woah this sounds really good. I love Quorn products!
Author
Thanks for hopping over Heather 🙂