Quorn Fillets Durban Curry…

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Fancy trying this Quorn Fillets Durban Curry?

Use Quorn’s Fillets to create a delicious, South African-style curry.

371 Cals per serving

Serves 4

20 Mins

Gluten-free

How To Make A Quorn Fillets Durban Curry:

Ingredients

  • 1 pack of Quorn Fillets
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, crushed
  • 3cm piece of root ginger, finely chopped
  • 2 tbsp Durban masala or mild curry powder
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 4 cardamon seeds
  • 250g tinned tomatoes
  • 300ml vegetable stock
  • 4 parboiled potatoes, each cut into 4 pieces
  • 200g frozen peas
  • 1 bunch of fresh coriander, finely chopped

How To Make:

  1. Heat oil in a saucepan and saute onions until soft. 
  2. Add the garlic, ginger and spices and cook for 5 minutes
  3. Add the tomatoes and water, bring to the boil then turn down the heat to a simmer for 15 minutes. 
  4. Add the potatoes and Quorn Fillets and cook for a further 20 minutes
  5. Add the peas and simmer for a further 5 minutes then turn off the heat and garnish with fresh coriander.

Recipe courtesy of Quorn


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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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2 Comments

  1. Heather{Our Life In a Click}
    30th January 2018 / 1:59 pm

    Woah this sounds really good. I love Quorn products!

    • Clairejustine oxox
      6th February 2018 / 9:06 pm

      Thanks for hopping over Heather 🙂

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