Rhubarb & Rose Friands And How To Make Some

Rhubarb & Rose Friands And How To Make Some. Hello friends, so how are you today? Did you know; The World’s Biggest Coffee Morning is coming up in September? So today I am sharing this Rhubarb & Rose Friands recipe with you. A guest post from Macmillan’s World’s Biggest Coffee Morning.

Table Of Contents:

• Firstly, Rhubarb & Rose Friands And How To Make Some Ingredients.
• Secondly, Rhubarb & Rose Friands And How To Make Some Method.
• Thirdly, Other Post Ideas.

Rhubarb & Rose Friands And How To Make Some:

Is There A Macmillan Coffee Morning And What Is It? Our largest charity event, the World’s Biggest Coffee Morning, benefits those who are fighting cancer. Everywhere in the UK, people organise their own Coffee Mornings, with the proceeds going to Macmillan.

How Does A Coffee Morning Work? Traditionally, volunteers bake delectable cakes for Coffee Mornings to be sold during the charitable event. The cakes can be purchased by the slice for a nominal fee together with a cup of coffee (or tea). The hosts’ chosen charity will get the funds raised.

What Do You Do At A Macmillan Coffee Morning? A Macmillan Coffee Morning is what? The greatest annual fundraiser for Macmillan is Macmillan’s Coffee Morning. The purpose of a coffee morning is to gather together with friends, family, coworkers, neighbours, and even strangers to share food and beverages, perhaps play a game or two, and raise money for a good cause.

Where Can I Pay In My Macmillan Coffee Morning Money? You can pay in the money you’ve raised at a NatWest, RBS, or Ulster Bank near you.

Preparation time 15 minutes | Cooking time 35 minutes

Serves 12

You Will Also Need: Friand tray tin (8cm each)

Rhubarb & Rose Friands And How To Make Some:

Ingredients:

• 120g rhubarb
• 20g golden caster sugar
• 160 g butter
• 100 g plain flour
• 250 g icing sugar
• 125 g ground almonds
• 6 egg whites
• 6ml vanilla extract
• 10 ml rose water

Method:

How To Make:

1. Preheat the oven to 180°C.
2. Slice the rhubarb on a diagonal to 2cm pieces, sprinkle with the caster sugar. Roast for 15 minutes. For the batter first melt the butter in a small saucepan, allow to cool to use in the recipe.
3. Grease the friand tin with a little of the melted butter.
4. Sift the flour and icing sugar into a bowl then stir through the ground almonds. Separate the eggs and retain the egg whites into another large bowl and whisk until they are white and frothy.
5. Gently mix the frothy egg whites into the bowl of dry ingredients. Add the melted butter, vanilla extract, and rose water, stir to combine.
6. Fill the friand tin until each mould is ⅔ full. Then place a piece of the roasted rhubarb on top and gently press into the batter.
7. Bake the friands in the oven for 15 -20 mins minutes, or until they are lightly golden and a skewer inserted in the middle comes out clean.
8. Let the friands cool in the pan for about 5 minutes before removing them to a wire rack to cool completely.
9. Serve the friands warm or cold with a dusting of icing sugar.

Rhubarb & Rose Friands And How To Make Some. Guest post; Macmillan’s World’s Biggest Coffee Morning takes place on Friday 30th September 2016.

For more recipes, or to register to hold a coffee morning and help ensure no-one faces cancer alone, visit: Coffee Macmillan.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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