Coconut, Blueberry And Pistachio Frozen Yogurt

Coconut, Blueberry And Pistachio Frozen Yogurt. Hello friends, so how are you today? Happy Weekend.

Are you keeping warm and cosy in the house and looking for a nice ice cold treat? Looking for a refreshing, healthy, and flavour-packed treat?

This Coconut, Blueberry, and Pistachio Frozen Yogurt is the perfect answer!

Creamy, cool, and bursting with natural sweetness, it’s a deliciously simple dessert that combines tropical coconut, juicy blueberries, and crunchy pistachios for the ultimate frozen indulgence.

Made with creamy coconut yogurt and naturally sweetened with honey or maple syrup, this frozen yogurt is a lighter, wholesome alternative to ice cream without sacrificing taste.

Coconut, Blueberry And Pistachio Frozen Yogurt

How To Make Coconut, Blueberry And Pistachio Frozen Yogurt:

Coconut, Blueberry And Pistachio Frozen Yogurt. Today I have this nice and cold Coconut, Blueberry And Pistachio Frozen Yogurt recipe to share with you.

Fancy making some? Recipe and image courtesy of Onken.

The tangy yogurt base pairs beautifully with the nutty pistachios and vibrant pops of blueberry flavour, creating a dreamy combination that’s as beautiful as it is delicious.

This recipe is easy to make at home, requires minimal ingredients, and can be ready to scoop in just a few hours.

It’s gluten-free, refined sugar-free, and packed with protein and antioxidants, making it a guilt-free dessert you’ll want to enjoy all summer long.

Coconut, Blueberry And Pistachio Frozen Yogurt:

Whether you serve it in a bowl, cone, or layered in a parfait, this homemade frozen yogurt is a refreshing treat everyone will love.

Ingredients:

  • 375g blueberries
  • 2 tbsp maple syrup
  • ½ tbsp water
  • 700ml Onken Coconut yogurt
  • 75g pistachio nuts
  • A handful of blueberries and pistachio nuts for decoration (optional)
Coconut, Blueberry And Pistachio Frozen Yogurt

How To Make:

Step One:

Place the blueberries, maple syrup and water saucepan over a medium heat and bring to a simmer.

Reduce the heat, cover with a lid and then cook, stirring occasionally, for 5 – 10 minutes or until the fruit is very soft and syrupy.

Remove the pan from the heat and pour the berry mixture through a sieve into a bowl. Allow to cool a little before placing in the fridge until completely chilled.

Step Two:

Pour the coconut yogurt into a large bowl. Add the cooled blueberry mixture, stirring until fully combined.

Roughly chop the nuts and fold into the yogurt mixture. Pour the mix into a freezer-proof container and place in the freezer.

After 45 minutes or so, take the container out of the freezer and whisk with a fork to break up any ice particles. Repeat this process every 45 minutes 3-4 times.

Step Three:

When ready to serve, take the container out of the freezer to allow the contents to soften for 15 mins or so before scooping into balls and serving with a garnish of chopped pistachio nuts and blueberries.

Coconut, Blueberry And Pistachio Frozen Yogurt

Coconut, Blueberry And Pistachio Frozen Yogurt:

So what do you think about this Coconut, Blueberry & Pistachio Frozen Yogurt recipe? Do you also fancy trying it?

Don’t forget to let us know in the comments below if you get to try this recipe.

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Coconut, Blueberry And Pistachio Frozen Yogurt

Coconut, Blueberry And Pistachio Frozen Yogurt:

Coconut, Blueberry And Pistachio Frozen Yogurt. Thank you so much for stopping by here today. I hope you can pop by again soon.

Also, find me on the Web | Twitter | Facebook

Polka Dot Lady. You can also read more about me here: Polka Dot Lady.  Thank you so much for stopping by. I also hope you liked this post. Also, follow along on Facebook for regular updates.

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Whether you’re whipping up a quick breakfast, a refreshing summer dessert, or a cozy baked treat, these little blue gems add a pop of flavour and colour to any dish.

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13 Of The Best Blueberry Recipes From The Blog
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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4 Comments

  1. Margarett Murphy
    15 February 2017 / 17:33

    This looks so colourful and beautiful.

    • 26 February 2017 / 21:39

      Coconut, Blueberry And Pistachio Frozen Yogurt Recipe. Thanks for leaving a comment.

  2. Coombe Mill
    5 February 2017 / 23:10

    What a wonderful combination and beautiful photos. #CreativeMondays

    • 26 February 2017 / 21:30

      Thanks for stopping by. This is a great healthy frozen yogurt recipe idea.