Mango Peach And Passion Fruit Trifles: (How To Make)

Recipe and recipe photography by Belvoir.

Mango Peach And Passion Fruit Trifles

Mango Peach And Passion Fruit Trifles: Afternoon Tea Recipes. Hello friends. Thanks for stopping by today.

So how sweet are these mango peach and passion fruit trifles? Fancy trying one? So yummy!!

If you also prefer, make this trifle in a large glass bowl and arrange the sponge fingers vertically in the fruit layer.

So much fun mixing them up a bit too.

How To Make Mango Peach And Passion Fruit Trifles:

They look pretty when surrounded by the cream custard. If you prefer to use 4 -5 halves of tinned peaches instead of fresh.

What You Need:

1 ripe mango

150ml Belvoir Mango and Peach Cordial

2 nectarines or peaches

12 sponge fingers

4 tbsp Marsala wine or sherry

For The Custard:

500ml whole milk

4 tbsp custard powder

3 tbsp caster sugar

To Decorate:

400ml double cream

2 passion fruit, halved

Equipment:

4 glasses

Preparation Time:

20 mins + cooling

Serves 4

Mango Peach And Passion Fruit Trifles Method:

1.) Firstly, peel the skin from the mango, then remove the flesh by cutting it off either side of the flat stone.

Place half in a large jug with 3 tbsp of the cordial, use a stick blender to blitz until the mixture is smooth.

2.) Place the nectarine or peaches in a small bowl, cover with boiling water from the kettle and leave to soak for 1 min, drain then remove the skins.

Cut the fruit in half and discard the stone. Roughly chop the peach and remaining mango flesh, stir into the mango puree, then divide the mixture between four glasses.

3.) Mix the Marsala or sherry with 4tbsp of the cordial in a shallow dish. Dip the sponge fingers a few at a time into the liquid then lay on top of the fruit. Spoon any remaining liquid over the top.

4.) To make the custard, pour 3 tbsp of the milk into a jug, add the custard powder and caster sugar and stir to make a smooth paste. Bring the remaining milk to the boil in a non-stick pan.

Pour the hot milk over the paste and briskly stir. Rinse out the pan, then pour the mixture back in and bring to the boil, stirring until the custard boils and thickens.

Divide the custard between the glasses and leave to cool before chilling.

5.) To finish, pour the cream into a large bowl, add the remaining cordial. Use an electric whisk to whip the cream until it forms soft peaks.

Lastly, spoon over the custard and decorate with the passion fruit seeds just before serving.

Mango Peach And Passion Fruit Trifles

How To Make Mango Peach And Passion Fruit Trifles:

Updated Post. First published here; 20th August 2016. Recipe and recipe photography by Belvoir. No Payment was received.

Mango Peach And Passion Fruit Trifles.

Belvoir
They look pretty when surrounded by the cream custard. If you prefer to use 4 -5 halves of tinned peaches instead of fresh.
Prep Time 20 mins
Course Dessert
Cuisine British
Servings 4

Equipment

  • Blender
  • 4 glasses
  • Electric whisk
  • Pan
  • Jug

Ingredients
  

  • 1 ripe mango
  • 150ml Belvoir Mango and Peach Cordial
  • 2 nectarines or peaches
  • 12 sponge fingers
  • 4 tbsp Marsala wine or sherry
  • 500ml whole milk
  • 4 tbsp custard powder
  • 3 tbsp caster sugar
  • 400ml double cream
  • 2 passion fruit, halved
  • 4 glasses

Instructions
 

  • Peel the skin from the mango, then remove the flesh by cutting it off either side of the flat stone.
    Place half in a large jug with 3 tbsp of the cordial, use a stick blender to blitz until the mixture is smooth.
  • Place the nectarine or peaches in a small bowl, cover with boiling water from the kettle and leave to soak for 1 min, drain then remove the skins.
    Cut the fruit in half and discard the stone. Roughly chop the peach and remaining mango flesh, stir into the mango puree, then divide the mixture between four glasses.
  • Mix the Marsala or sherry with 4tbsp of the cordial in a shallow dish. Dip the sponge fingers a few at a time into the liquid then lay on top of the fruit. Spoon any remaining liquid over the top.
  • To make the custard, pour 3 tbsp of the milk into a jug, add the custard powder and caster sugar and stir to make a smooth paste.
    Bring the remaining milk to the boil in a non-stick pan. Pour the hot milk over the paste and briskly stir.
    Rinse out the pan, then pour the mixture back in and bring to the boil, stirring until the custard boils and thickens.
    Divide the custard between the glasses and leave to cool before chilling.
  • To finish, pour the cream into a large bowl, add the remaining cordial.
    Use an electric whisk to whip the cream until it forms soft peaks.
    Spoon over the custard and decorate with the passion fruit seeds just before serving.
Keyword Afternoon Tea, Cream, Party Food, Recipes, Trifle

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How To Make Mango Peach And Passion Fruit Trifles:

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Some More Posts That Might Be Of Interest:

Mango Peach And Passion Fruit Trifles

How To Make Mango Peach And Passion Fruit Trifles:

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Recipe and recipe photography by Belvoir.


26 Comments

  1. Tamar SB
    21st August 2016 / 1:39 am

    So fancy!

  2. Suza
    21st August 2016 / 10:46 am

    so beautiful!

  3. Joanna Davis
    22nd August 2016 / 11:37 am

    What a delicious dessert, perfect for a hot summer day to cool you down. I love passion fruit and it goes so well with mango.

    • 23rd August 2016 / 8:44 am

      Thanks for stopping by Joanna, I love these 2 together too 🙂

  4. 22nd August 2016 / 6:28 pm

    This sounds like a yummy dessert. Going to try it.

  5. ana de jesus
    22nd August 2016 / 10:30 pm

    Ooh they look sweet enough for me, the mango peach and passionfruit trifles look stunning xx

  6. Alina Ghost
    23rd August 2016 / 7:43 am

    It's awesome that it's simple to make but looks so professional. I'd easily have one of these as I love anything with mango or passion fruit in :)Alina from The Fairytale Pretty Picture

  7. beautyqueenuk
    23rd August 2016 / 12:18 pm

    Oh wow, this looks just absolutely delightful x

  8. Jess
    23rd August 2016 / 3:04 pm

    This looks so refreshing and tasty! :)I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

    • 24th August 2016 / 6:24 am

      Hi Jess, thanks for hosting and stopping by 🙂

  9. 23rd August 2016 / 8:16 pm

    They look delicious. What a great way to use cordial. I love Belvoir drinks

  10. kerry norris
    24th August 2016 / 9:22 pm

    These look lovely and I can't believe I have all these things in the house right now. Even the sponge fingers. I'll have to give this a go x

  11. Samyuktha Jayaprakash
    2nd May 2020 / 3:00 pm

    Looks yummy!

  12. 2nd May 2020 / 7:42 pm

    Those look so yummy!

  13. 4th May 2020 / 12:34 pm

    Oh wow! These sound and look amazing. They scream summer to me x

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