Mango Peach And Passion Fruit Trifles

Recipe and recipe photography by Belvoir.

Mango Peach And Passion Fruit Trifles: Afternoon Tea Recipes.

Hello friends. Thanks for stopping by today. So how sweet are these mango peach and passion fruit trifles? Fancy trying one? So yummy!!

If you also prefer, make this trifle in a large glass bowl and arrange the sponge fingers vertically in the fruit layer.

So much fun mixing them up a bit too.

Mango Peach And Passion Fruit Trifles

How To Make Mango Peach And Passion Fruit Trifles:

Mango Peach And Passion Fruit Trifles. Indulge in the delightful fusion of flavours with these Mango, Peach, and Passion Fruit Trifles.

A symphony of tropical goodness in every spoonful. Perfect for satisfying your sweet cravings. Try them today!

They look pretty when surrounded by the cream custard.

If you prefer to use 4 -5 halves of tinned peaches instead of fresh.

Serves 4

What You Need:

  • 1 ripe mango
  • 150ml Belvoir Mango and Peach Cordial
  • 2 nectarines or peaches
  • 12 sponge fingers
  • 4 tbsp Marsala wine or sherry

For The Custard:

  • 500ml whole milk
  • 4 tbsp custard powder
  • 3 tbsp caster sugar

To Decorate:

  • 400ml double cream
  • 2 passion fruit, halved

Equipment: 4 glasses

Preparation Time: 20 mins + cooling

How To Make Mango Peach And Passion Fruit Trifles:

Mango Peach And Passion Fruit Trifles:


  1. Firstly, peel the skin from the mango, then remove the flesh by cutting it off either side of the flat stone. Place half in a large jug with 3 tbsp of the cordial, use a stick blender to blitz until the mixture is smooth.
  2. Place the nectarine or peaches in a small bowl, cover with boiling water from the kettle and leave to soak for 1 min, drain then remove the skins.
  3. Cut the fruit in half and discard the stone. Roughly chop the peach and remaining mango flesh, stir into the mango puree, then divide the mixture between four glasses.
  4. Mix the Marsala or sherry with 4tbsp of the cordial in a shallow dish. Dip the sponge fingers a few at a time into the liquid then lay on top of the fruit. Spoon any remaining liquid over the top.
  5. Pour the hot milk over the paste and briskly stir. Rinse out the pan, then pour the mixture back in and bring to the boil, stirring until the custard boils and thickens.
  6. Divide the custard between the glasses and leave to cool before chilling.
  7. Lastly, spoon over the custard and decorate with the passion fruit seeds just before serving.
Mango Peach And Passion Fruit Trifles

How To Make Mango Peach And Passion Fruit Trifles. Updated Post. First published here; 20th August 2016. Recipe and recipe photography by Belvoir. No Payment was received.

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How To Make Mango Peach And Passion Fruit Trifles

How To Make Mango Peach And Passion Fruit Trifles:

How To Make Mango Peach And Passion Fruit Trifles:

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates.

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How To Make Mango Peach And Passion Fruit Trifles. Finally, I hope you like this post too?

Claire Justine
Claire Justine

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  1. 4 May 2020 / 12:34

    Oh wow! These sound and look amazing. They scream summer to me x

  2. 2 May 2020 / 19:42

    Those look so yummy!

    • 7 May 2020 / 19:58

      Thanks for the comment Joanne.

  3. Samyuktha Jayaprakash
    2 May 2020 / 15:00

    Looks yummy!

  4. kerry norris
    24 August 2016 / 21:22

    These look lovely and I can't believe I have all these things in the house right now. Even the sponge fingers. I'll have to give this a go x

  5. 23 August 2016 / 20:16

    They look delicious. What a great way to use cordial. I love Belvoir drinks

  6. Jess
    23 August 2016 / 15:04

    This looks so refreshing and tasty! :)I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

    • 24 August 2016 / 06:24

      Hi Jess, thanks for hosting and stopping by.

  7. beautyqueenuk
    23 August 2016 / 12:18

    Oh wow, this looks just absolutely delightful x

  8. Alina Ghost
    23 August 2016 / 07:43

    It's awesome that it's simple to make but looks so professional. I'd easily have one of these as I love anything with mango or passion fruit in :)Alina from The Fairytale Pretty Picture

  9. ana de jesus
    22 August 2016 / 22:30

    Ooh they look sweet enough for me, the mango peach and passionfruit trifles look stunning xx

    • 23 August 2016 / 08:47

      Thanks for stopping by Ana.

  10. Stella Olojola
    22 August 2016 / 18:28

    This sounds like a yummy dessert. Going to try it.

  11. Joanna Davis
    22 August 2016 / 11:37

    What a delicious dessert, perfect for a hot summer day to cool you down. I love passion fruit and it goes so well with mango.

    • 23 August 2016 / 08:44

      Thanks for stopping by Joanna, I love these 2 together too.

  12. Suza
    21 August 2016 / 10:46

    so beautiful!

    • 21 August 2016 / 21:26

      Thanks for stopping by Suza.

  13. Tamar SB
    21 August 2016 / 01:39

    So fancy!

    • 21 August 2016 / 10:11

      Thanks for stopping by Tamar.