Mango Peach And Passion Fruit Trifles. Afternoon Tea Recipes.
Hello friends. Thanks for stopping by today. So how sweet are these mango peach and passion fruit trifles? Fancy trying one? So yummy!!
This tropical dessert is layered with fresh mango, sweet peaches, and tangy passion fruit. Perfect for warm weather gatherings!
Packed with fresh fruits and light cream, this trifle is both delicious and nutritious. A dessert you can feel good about!
If you also prefer, make this trifle in a large glass bowl and arrange the sponge fingers vertically in the fruit layer. So much fun mixing them up a bit too.

How To Make Mango Peach And Passion Fruit Trifles:
Mango Peach And Passion Fruit Trifles. Indulge in the delightful fusion of flavours with these Mango, Peach, and Passion Fruit Trifles.
A symphony of tropical goodness in every spoonful. Perfect for satisfying your sweet cravings. Try them today! They look pretty when surrounded by the cream custard.
If you also prefer, make this trifle in a large glass bowl and arrange the sponge fingers vertically in the fruit layer. So much fun mixing them up a bit too.
A trifle is a wonderful make-ahead dessert, which makes it especially convenient for afternoon tea gatherings. If you prefer to use 4 -5 halves of tinned peaches instead of fresh.
Do You Need A New Trifle Bowl, Mixing Bowl Or Whisk?
Firstly, Glass Dishes. To highlight the lovely layers, use a large trifle bowl, preferably made of clear glass. You might need some small trifle glasses.
Mixing Bowl. For whipping cream and preparing other ingredients.
Whisk. Electric mixer or hand whisk To whip the cream.
Save this pin for your next wholesome dessert inspiration! Mini Mango Peach Trifles For Parties.

Mango Peach And Passion Fruit Trifles Recipe:
Mango Peach And Passion Fruit Trifles. No-Bake Mango Passion Fruit Trifle. Got 15 minutes? Make this quick and refreshing dessert without turning on the oven.
Serves 4
What You Need:
- 1 ripe mango
- 150ml Belvoir Mango and Peach Cordial
- 2 nectarines or peaches
- 12 sponge fingers
- 4 tbsp Marsala wine or sherry
For The Custard:
- 500ml whole milk
- 4 tbsp custard powder
- 3 tbsp caster sugar
To Decorate:
- 400ml double cream
- 2 passion fruit, halved
Equipment: 4 glasses
Preparation Time: 20 mins + cooling
How To Make Mango Peach And Passion Fruit Trifles:
Mango Peach And Passion Fruit Trifles:
Method:
- Firstly, peel the skin from the mango, then remove the flesh by cutting it off either side of the flat stone. Place half in a large jug with 3 tbsp of the cordial, use a stick blender to blitz until the mixture is smooth.
- Place the nectarine or peaches in a small bowl, cover with boiling water from the kettle and leave to soak for 1 min, drain then remove the skins.
- Cut the fruit in half and discard the stone. Roughly chop the peach and remaining mango flesh, stir into the mango puree, then divide the mixture between four glasses.
- Mix the Marsala or sherry with 4tbsp of the cordial in a shallow dish. Dip the sponge fingers a few at a time into the liquid then lay on top of the fruit. Spoon any remaining liquid over the top.
- Pour the hot milk over the paste and briskly stir. Rinse out the pan, then pour the mixture back in and bring to the boil, stirring until the custard boils and thickens.
- Divide the custard between the glasses and leave to cool before chilling.
- Lastly, spoon over the custard and decorate with the passion fruit seeds just before serving.

Mango Peach And Passion Fruit Trifles. Pin now and save this sunny dessert for your next party!
How To Make Mango Peach And Passion Fruit Trifles. Updated Post. First published here; 20th August 2016. Recipe and recipe photography by Belvoir. No Payment was received.
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How To Make Mango Peach And Passion Fruit Trifles:
How To Make Mango Peach And Passion Fruit Trifles.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates.
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Oh wow! These sound and look amazing. They scream summer to me x
Author
Thanks for stopping by Kim.
Those look so yummy!
Author
Thanks for the comment Joanne.
Looks yummy!
Author
Thanks for stopping by.
These look lovely and I can't believe I have all these things in the house right now. Even the sponge fingers. I'll have to give this a go x
Author
Thanks Kerry.
They look delicious. What a great way to use cordial. I love Belvoir drinks
Author
Thanks Zena.
This looks so refreshing and tasty! :)I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!
Author
Hi Jess, thanks for hosting and stopping by.
Oh wow, this looks just absolutely delightful x
Author
Thanks for the comment.
It's awesome that it's simple to make but looks so professional. I'd easily have one of these as I love anything with mango or passion fruit in :)Alina from The Fairytale Pretty Picture
Author
Thanks Alina.
Ooh they look sweet enough for me, the mango peach and passionfruit trifles look stunning xx
Author
Thanks for stopping by Ana.
This sounds like a yummy dessert. Going to try it.
Author
Thanks Stella.
What a delicious dessert, perfect for a hot summer day to cool you down. I love passion fruit and it goes so well with mango.
Author
Thanks for stopping by Joanna, I love these 2 together too.
so beautiful!
Author
Thanks for stopping by Suza.
So fancy!
Author
Thanks for stopping by Tamar.