Creamy Chicken And Pancetta Fusilli With A Garlic And Parsley Gratin. Happy Friday friends!
The weekend is almost here. Any fun plans? Are you cooking up any tasty dinner recipes?
Are you looking for a tasty pasta recipe?
How about trying this Creamy Chicken and Pancetta Fusilli with a Garlic and Parsley Gratin? Deliciously tasty!
Creamy Chicken And Pancetta Fusilli With A Garlic And Parsley Gratin:
Serves 4
Preparation time: 30mins, cooking time: 20mins
How To Make Creamy Chicken And Pancetta Fusilli With A Garlic And Parsley Gratin:
Ingredients:
2 chicken breasts
1tbsp extra virgin olive oil
130g smoked pancetta cubes
455g fusilli pasta
360g Giovanni Rana’s Parmigiano Reggiano sauce
1 clove garlic, finely chopped
2tbsp curly leaf parsley, finely chopped
3tbsp panko breadcrumbs
Salt and pepper to season
How To Make Creamy Chicken And Pancetta Fusilli With A Garlic And Parsley Gratin:
1.) Preheat the oven to 200°C. Place the chicken breasts onto a baking tray lined with foil, drizzle with olive oil and season with salt and pepper.
2.) Bake in the oven for 10-15 mins until the juices run clear and the meat fibres have set. Slice into bite-sized pieces and set aside.
3.) In the meantime, cook the pancetta in a frying pan until the fat has melted and it is crispy and golden.
4.) Cook the pasta according to packet instructions. Mix through Giovanni Rana’s ‘Parmigiano Reggiano Sauce’ and the chicken and pancetta and pour into an ovenproof dish.
5.) Mix the panko breadcrumbs with the chopped garlic and parsley and sprinkle on top of the pasta.
6.) Bake in the oven for approximately 20 mins or until crisp and golden.
Recipe c/o PARMIGIANO-REGGIANO SAUCE and PESTO RECIPES from GIOVANNI RANA
What do you think of this Creamy Chicken And Pancetta Fusilli With A Garlic And Parsley Gratin recipe?
Fancy making some? Don’t forget to share your thoughts in the comments below.
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This does look tasty. I need to try some!