Fiery Asparagus And Chicken Pasta

Recipe and image courtesy of Enjoy Asparagus.

Fiery Asparagus And Chicken Pasta.

Happy Sunday. Hoe you’re having a lovely weekend? Are you looking for a tasty meal idea?

Pasta anyone?

This is a recipe all of the family will love. You can reduce or omit all of the chilli altogether if your taste buds can’t handle the heat.

Either way, this recipe is guaranteed to become a family favourite.

Fiery Asparagus And Chicken Pasta

How To Make Fiery Asparagus And Chicken Pasta:

Serves: 4

Preparation time: 5 minutes

Cooking time: 15 minutes

You’ll Need:

1 bundle asparagus

4-5 chicken thighs, cut into 6 pieces

1 tbsp olive oil

100g smoked pancetta or bacon, cubed

3-4 shallots, sliced

2 cloves garlic, crushed

1 green chilli, finely chopped or 1 tsp chilli powder to taste

1 tbsp rosemary, very finely chopped

1 400g tin chopped tomatoes

1 tsp sugar

salt and pepper for seasoning

300g dried spaghetti pasta

50g parmesan cheese, grated

Fiery Asparagus And Chicken Pasta.

What To Do:

1.) Trim the ends of the asparagus then chop the spears into 4-5 pieces.

2.) Fry the chicken for 5-6 minutes in a hot pan with some oil then add the pancetta, shallots, garlic, chilli and rosemary and cook over a medium heat for a further 3-4 minutes.

3.) Add the asparagus and chopped tomatoes then simmer for another 3-4 minutes. Season with salt, pepper and sugar.

4.) Fiery Asparagus And Chicken Pasta.

5.) Meanwhile, cook the pasta to the packets instructions in boiling salted water, drain then add to the sauce, grate over some parmesan cheese before serving.

Fiery Asparagus And Chicken Pasta

What do you think of this recipe?

Fancy trying it?

Recipe and image courtesy of Enjoy Asparagus.

Fiery Asparagus And Chicken Pasta

You might also like:

Balsamic Asparagus and Mushroom Risotto.

Asparagus And Pea Risotto With Lemon And Crème Fraiche.

Balsamic Roasted New Potatoes With Asparagus.

Asparagus, Sweet Potato And Tomato Shakshouka.

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Thanks so much for stopping by here today, I hope you can pop by again very soon.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and image courtesy of Enjoy Asparagus.


  1. Ruth
    6th September 2018 / 6:15 pm

    Looks tasty. I need to try this one.

    • Claire
      7th September 2018 / 11:04 am

      Thanks for stopping by 🙂

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