Festive Fruity Cavolo Nero Stuffing

Festive Fruity Cavolo Nero Stuffing: Christmas Recipes.

Hello friends. So how is your weekend going so far?

I am really fed up of the rain now. All it seems to do lately is rain and I am so bored of it. I have a shed to demolish now as the rain has ruined it. I just need it to stop raining so I can take it down!!

Do you fancy also trying this Festive Fruity Cavolo Nero Stuffing recipe out?

When it comes to Christmas dinner, the sides often end up stealing the show and this Festive Fruity Cavolo Nero Stuffing is guaranteed to be a standout on your holiday table.

Packed with seasonal flavours, vibrant colours, and wholesome ingredients, this stuffing recipe brings a fresh, modern twist to a classic favourite.

If you’re looking for a festive stuffing recipe that’s hearty, fruity, and just a little bit different, this one is the perfect choice.

How To Make Festive Fruity Cavolo Nero Stuffing:

How To Make Festive Fruity Cavolo Nero Stuffing.

Cavolo nero adds a rich, earthy depth that pairs beautifully with sweet dried fruit and aromatic herbs.

Its robust texture holds up well during cooking, giving the stuffing a satisfying bite that complements roasted meats, nut roasts, and all your favourite Christmas trimmings.

The combination of savoury onions, juicy bursts of fruit, and the natural warmth of seasonal spices creates a dish that feels both comforting and wonderfully festive.

Table Of Contents:

• Firstly, Festive Fruity Cavolo Nero Stuffing Ingredients.
• Secondly, Festive Fruity Cavolo Nero Stuffing Method.
• Thirdly, Other Recipe Ideas.

Prep: 10 minutes | Cook: 20 minutes

Serves 6-8

You Will Need:

• 200g pack sliced Cavolo Nero
• 1 onion, finely chopped (200g)
• 50g butter
• 1 clove garlic, finally chopped
• One Bramley apple, grated (250g)
• 50g flaked almonds, toasted
• Zest of 1 clementine
• 50g walnuts, roughly chopped
• 200g fresh breadcrumbs
• 50g dried cranberries
• 100ml hot chicken or vegetable stock

How To Make:

1. Firstly, preheat the oven to 200oC, gas mark 6. Cook the Cavolo Nero in a large pan of boiling water for 3 minutes, drain well and roughly chop.
2. Meanwhile, heat the butter in a frying pan and fry the onion and garlic for 2-3 minutes. Stir in the apple, almonds, walnuts, cranberries, zest, breadcrumbs and Cavolo Nero, season then mix in the stock.
3. Press into an ovenproof serving dish and bake for 20 minutes or until golden. Great as an accompaniment to roasts.

Cooks Tip:

Alternatively roll into 18 balls and place on a greased baking tray and cook for the same time. For a great vegetarian main meal, use vegetable stock and press into a 900g lined loaf tin and bake for 30 minutes.

Festive Fruity Cavolo Nero Stuffing: Christmas Recipes

So what do you think of this Festive Fruity Cavolo Nero Stuffing Christmas Recipe?

Do you also fancy making some? Recipe courtesy of Discover Great Veg.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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