Food Of Love And A Cake Made With Love

Recipe and photo credits- the Interprofessional Olive Oil from Spain.

Food Of Love And A Cake Made With Lots Of Love. Hello, friends. How are you today? Are you looking for a love-ly cake recipe? So yummy.

Food Of Love And A Cake Made With Lots Of Love.

Indulge in the flavours of affection with ‘Food of Love and a Cake Made with Lots of Love.’

Food Of Love And A Cake Made With Lots Of Love

Food Of Love And A Cake Made With Lots Of Love:

Food Of Love And A Cake Made With Lots Of Love. Explore a delightful cake filled with heartwarming wishes. A sumptuous cake that creates the essence of love and care. Savour every bite and experience the joy that comes from sharing food made with genuine affection.

Makes 8 servings:

Ingredients:

  • 275g/10oz caster sugar
  • 3 medium eggs
  • Zest and juice of 1 1/2 unwaxed lemons
  • 120mls/4floz extra virgin olive oil
  • 100ml/3 ½ floz milk 2
  • 75g/10oz plain flour,
  • sifted 1 level tbsp baking powder,
  • sifted 1 pack fondant icing Red food colouring
  •  Icing sugar for sifting 
  • over Fresh raspberries

Food Of Love And A Cake Made With Lots Of Love:

Method:

  1. Firstly, heat the oven to 180C/350F Gas 5.
  2. Whisk sugar and eggs together until fluffy and pale. Add lemon zest and juice. Stir in olive oil and milk. Fold in the flour and baking powder.
  3. Line the base of a deep, loose bottomed 24cm/10in with parchment paper.
  4. Carefully pour mix into the pan and smooth over top.
  5. Bake for around 45 minutes or until top is firm and a skewer inserted in the middle comes out clean.
  6. Leave to cool in the tin, then turn out onto a wire rack.
  7. For the decoration, roll out fondant icing thinly.
  8.  Last but not least, cut out hearts in various sizes. Using a small, clean paintbrush or pastry brush, paint hearts with red colouring.

Reserve: Dust top of cake with icing sugar, then arrange red hearts on the top. Serve with fresh raspberries, or for extra luxury, scoops of clotted cream. So yummy, indeed.

Food Of Love And A Cake Made With Lots Of Love

Food Of Love And A Cake Made With Lots Of Love:

Food Of Love And A Cake Made With Lots Of Love. So what do you think of this cake recipe? Do you fancy making one? Recipe and photo credits- the Interprofessional Olive Oil from Spain.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog

Afternoon tea

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Food Of Love And A Cake Made With Lots Of Love

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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18 Comments

  1. Kimberly Dsouza
    20 March 2021 / 11:07

    Love it!! Is it really as simple as the recipe sounds. I feel like making one for tea today! 🙂
    And I noticed the mango and passion fruit jam and it sounds so yumm!! We sometimes have surplus passion fruit and turning into jam would be a great idea! 🙂

  2. Helen at the Lazy Gastronome
    17 March 2021 / 22:53

    Beautiful cake! Happy St. Patrick’s day! Thanks for sharing at the What’s for dinner party. Hope you have an awesome week.

  3. Jill
    8 March 2012 / 03:10

    More yumminess! Great looking cake!Thanks for linking to a Round Tuit!Hope you have a fabulous week!Jill @ Creating my way to Success

  4. Miss Lego
    5 March 2012 / 02:40

    Hmmm I want to have some of that love! gimme gimme!

  5. Kit @ i-lostinausten
    4 March 2012 / 17:15

    These cake is soo lovley with sweet hearts & tempting as well! I'm sure the person who receive this cake will be absolutely delighted! : )

  6. Emma Tustian
    4 March 2012 / 08:58

    Looks gorgeous, and very simple.

  7. Irish Carter of Dedicated 2 LIFE
    4 March 2012 / 03:15

    What an adorable cake = ) I am your newest followers from the weekend blog hop. Looking forward to reading more of your posts. Irish

    • 4 March 2012 / 12:24

      Thanks for the comment and the following 🙂

  8. Jaimie
    3 March 2012 / 23:13

    super cute! 🙂

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