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Food Of Love

Food Of Love….

Makes 8 servings:


Ingredients:

Method:

  1. Heat the oven to 180C/350F Gas 5.
  2. Whisk sugar and eggs together until fluffy and pale.
  3. Add lemon zest and juice.
  4. Stir in olive oil and milk.
  5. Fold in the flour and baking powder.
  6. Line the base of a deep, loose bottomed 24cm/10in with parchment paper.
  7. Carefully pour mix into the pan and smooth over top.
  8. Bake for around 45 minutes or until top is firm and a skewer inserted in the middle comes out clean.
  9. Leave to cool in the tin, then turn out onto a wire rack.
  10. For the decoration, roll out fondant icing thinly.
  11.  Cut out hearts in various sizes.
  12. Using a small, clean paintbrush or pastry brush, paint hearts with red colouring.



Reserve:

Recipe and photo credits- the Interprofessional Olive Oil from Spain.

Share:
12 comments so far.

12 responses to “Food Of Love”

  1. Jaimie says:

    super cute! πŸ™‚

  2. Irish Carter of Dedicated 2 LIFE says:

    What an adorable cake = ) I am your newest followers from the weekend blog hop. Looking forward to reading more of your posts. Irish

  3. Emma Tustian says:

    Looks gorgeous, and very simple.

  4. Kit @ i-lostinausten says:

    These cake is soo lovley with sweet hearts & tempting as well! I'm sure the person who receive this cake will be absolutely delighted! : )

  5. Miss Lego says:

    Hmmm I want to have some of that love! gimme gimme!

  6. Jill says:

    More yumminess! Great looking cake!Thanks for linking to a Round Tuit!Hope you have a fabulous week!Jill @ Creating my way to Success

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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