Food Of Love And A Cake Made With Lots Of Love

Food Of Love And A Cake Made With Lots Of Love. Hello, friends. So how are you today? Are you looking for a love-ly cake recipe? So yummy.

Food Of Love And A Cake Made With Lots Of Love. Indulge in the flavours of affection with ‘Food of Love and a Cake Made with Lots of Love.’

This cake, crafted with an abundance of love, shines with the rich essence of extra virgin olive oil. Its velvety texture and golden hue come from the quality of the oil, which not only adds a depth of flavour but also keeps each slice moist and tender.

Food Of Love And A Cake Made With Lots Of Love:

Food Of Love And A Cake Made With Lots Of Love. Explore a delightful cake filled with heartwarming wishes.

A sumptuous cake that creates the essence of love and care. Savour every bite and experience the joy that comes from sharing food made with genuine affection.

The olive oil’s subtle fruitiness melds beautifully, creating a flavour profile that’s both warm and indulgent.

Each bite is a reminder that the simplest ingredients, when infused with care and attention, can elevate a dessert into a truly heartwarming experience.

Makes 8 servings.

Ingredients:

• 275g/10oz caster sugar
• 3 medium eggs
• Zest and juice of 1 1/2 unwaxed lemons
• 120mls/4floz extra virgin olive oil
• 100ml/3 ½ floz milk 2
• 75g/10oz plain flour,
• sifted 1 level tbsp baking powder,
• sifted 1 pack fondant icing Red food colouring
•  Icing sugar for sifting 
• over Fresh raspberries

Food Of Love And A Cake Made With Lots Of Love:

Food Of Love And A Cake Made With Lots Of Love.

Method:

1. Firstly, heat the oven to 180C/350F Gas 5.
2. Whisk sugar and eggs together until fluffy and pale. Add lemon zest and juice. Stir in olive oil and milk. Fold in the flour and baking powder.
3. Line the base of a deep, loose bottomed 24cm/10in with parchment paper.
4. Carefully pour mix into the pan and smooth over top.
5. Bake for around 45 minutes or until top is firm and a skewer inserted in the middle comes out clean.
6. Leave to cool in the tin, then turn out onto a wire rack.
7. For the decoration, roll out fondant icing thinly.
8.  Last but not least, cut out hearts in various sizes. Using a small, clean paintbrush or pastry brush, paint hearts with red colouring.

Reserve: Dust top of cake with icing sugar, then arrange red hearts on the top. Serve with fresh raspberries, or for extra luxury, scoops of clotted cream. So yummy, indeed.

Food Of Love And A Cake Made With Lots Of Love:

Food Of Love And A Cake Made With Lots Of Love.

So what do you think of this cake recipe? Do you fancy making one? Recipe and photo credits- the Interprofessional Olive Oil from Spain.

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Food Of Love And A Cake Made With Lots Of Love.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

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Feast your eyes on tantalising flavours, intricate designs, and irresistible recipes. Whether you’re a baking enthusiast or simply craving a treat, satisfy your cravings with every pin.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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