Free-From Blueberry And Buckwheat Pancakes

Free-From Blueberry And Buckwheat Pancakes. Hello friends, so how are you today?

Free-From Blueberry And Buckwheat Pancakes anyone? Those following a free-from diet needn’t miss out on enjoying a tasty Tuesday treat this Pancake Day.

Start your morning right with a stack of Free-From Blueberry and Buckwheat Pancakes light, fluffy, and naturally gluten-free!

These wholesome pancakes are packed with juicy blueberries and made using nutrient-rich buckwheat flour, making them the perfect choice for anyone avoiding gluten, dairy, or refined sugar.

How To Make Free-From Blueberry And Buckwheat Pancakes:

Free-From Blueberry And Buckwheat Pancakes.

Don’t let the “free-from” label fool you, these pancakes are full of flavour!

Buckwheat adds a deliciously nutty taste and hearty texture, while the blueberries bring bursts of natural sweetness in every bite.

Drizzle them with a touch of maple syrup, a spoonful of yogurt, or your favourite nut butter for a nourishing breakfast that feels like a weekend treat but is healthy enough for every day.

Quick to prepare and easy to customise, these gluten-free blueberry pancakes are ideal for busy mornings or lazy brunches.

They’re rich in fiber, protein, and antioxidants, proof that wholesome ingredients can taste absolutely amazing.

Whether you’re gluten-free, dairy-free, or simply love trying new pancake recipes, this one’s sure to become a breakfast favourite.

So grab your skillet and a handful of blueberries, it’s time to flip up a batch of these delicious Blueberry and Buckwheat Pancakes!

Free From and Dietary Notes:

• Free from gluten and wheat.
• Can be made without crystal sugar. Suitable for vegetarians.
• Where suggested alternatives are shown, follow these to make this recipe also free from eggs and/or milk. This recipe is also suitable for vegans when all suggested alternatives are used.

Makes 6

Cooking time 5 minutes

Ingredients:

• 75g FREEE Buckwheat Flour
• 1 tsp FREEE Baking Powder
• 1 egg (or 3/4 tbsp FREEE Chickpea Flour + 1 1/2 tbsp water)
• 75ml milk (or vegan milk)
• 75g blueberries
• Oil
• Agave, maple or golden syrup
• Equipment Large frying pan

Free-From Blueberry And Buckwheat Pancakes Method:

1. Firstly, put the flour and baking powder into a large bowl or jug and stir to combine.

2. Beat in the egg (or chickpea flour + water) and milk to make a smooth batter.

3. Stir in the blueberries.

4. Put a little oil into a frying pan, roll it around to cover the surface and heat until the pan is nice and hot.

5. Pour the batter into the pan to make three circles and cook on medium heat.

6. When bubbles appear on the surface and the base is golden turn the pancakes over and cook the other side. Repeat until all the batter is used.

7. Serve warm with syrup of your choice.

Free-From Blueberry And Buckwheat Pancakes:

Free-From Blueberry And Buckwheat Pancakes recipe courtesy of: FREEE by Doves Farm

FREEE by Doves Farm incorporates 60 gluten free and free-from products, including flour, pasta, breakfast cereals, cookies and oat bars. All FREEE by Doves Farm products are produced in dedicated production facilities.

FREEE by Doves Farm believes in offering natural products that never compromise on taste, are all subject to a rigorous testing regime and are always clearly labelled. Freee Foods.

Facebook, Twitter and Instagram – @FreeeFoods

So what do you think of this Free-From Blueberry And Buckwheat Pancakes?

Do you also fancy making some?

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Thanks so much for stopping by.

Finally, lovelies; I hope you like this post? Also hit the tags for more tasty recipes.

If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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