How To Make Brazilian Prawn Stew

Recipe and image Love The Crunch

How To Make Brazilian Prawn Stew.

Hello and happy Friday. The weekend is just around the corner.

Are you looking for a weekend treat?

Love prawns?

How about making this Brazilian Prawn Stew for dinner?

Bringing the flavours of Rio, this flavoursome one pot prawn stew is quick and easy to make for a light weeknight meal.

How To Make Brazilian Prawn Stew

How To Make Brazilian Prawn Stew:

Serves: 2

Preparation time: 10 minutes

Cooking time: 20 minutes

You’ll Need:

1tbsp olive oil

3 sticks of celery, finely sliced

1 green pepper, finely chopped

3 cloves garlic, crushed

1 green chilli, deseeded and sliced

½ tsp cayenne pepper

2 large tomatoes, skinned & chopped

6 spring onions, chopped into 2cm chunks

400ml coconut milk

150ml vegetable stock

150g raw king prawns

Small bunch coriander

1 lemon

What To Do:

1.) In a large saucepan heat the oil over a medium heat and gently cook the celery and pepper for 4-5 minutes with the lid on, stirring occasionally, until it starts to soften.

2.) Add the garlic, chilli and cayenne and stir. After a minute stir in the tomatoes and spring onions. Cook for 3-4 minutes then add the coconut milk and stock. Bring to the boil.

3.) Add the prawns and season. Simmer gently for 5-6 mins until the prawns are cooked. Check the seasoning then divide the stew between two bowls and top with coriander and a squeeze of lemon.

Serve with rice or a chunk of bread.

How To Make Brazilian Prawn Stew

How To Make Brazilian Prawn Stew. Recipe and image Love The Crunch.

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If you love prawns, you may also like some of these prawn recipes here: Tasty Seafood Recipes.

If you are looking for a new breakfast recipe, do not forget to stop by tomorrow as I am sharing a How To Make BerryWorld Overnight Oats with Raspberry Chia Jam recipe post. 

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Jayne SMABL
    18 February 2017 / 16:43

    Now that looks delicious! I don't cook with prawns now though, as hubby can't eat them after his heart transplant x

  2. Lilinha
    17 February 2017 / 22:17

    What a delicious dish, it reminds me of Brazil! 🙂

  3. Sarah | Boo Roo and Tigger Too
    17 February 2017 / 21:21

    My husband loves prawns so I will have to give this recipe a try