Pasta Bolognese With Parmigiano Reggiano

Pasta Bolognese With Parmigiano Reggiano Cheese. Happy Tuesday friends, so how are you today?

This week I have also teamed up with Parmigiano Reggiano to share some of our favourite cheese inspired recipes.

Through-out the week I will be sharing some of our favourite recipes using Parmigiano Reggiano cheese. So how tasty!?

This post is commissioned for Parmigiano Reggiano Cheese.

Pasta Bolognese with Parmigiano Reggiano Cheese. A timeless classic, slow-cooked minced beef in a rich tomato sauce, finished with a generous sprinkle of authentic Parmigiano Reggiano. Simple, hearty, and always satisfying.

Pasta Bolognese With Parmigiano Reggiano Cheese:

Pasta Bolognese With Parmigiano Reggiano Cheese.

When it comes to comfort food, few dishes can rival a classic Pasta Bolognese with Parmigiano Reggiano Cheese. Rich, hearty, and full of authentic Italian flavour.

This timeless recipe is the ultimate crowd-pleaser, perfect for family dinners, cozy nights in, or when you simply crave something satisfying and homemade.

At the heart of this dish is a slow-simmered Bolognese sauce, made with minced beef, aromatic vegetables, ripe tomatoes, and sometimes a splash of red wine.

The result is a deep, flavourful sauce that clings beautifully to every strand of pasta.

Topped generously with freshly grated Parmigiano Reggiano, it adds a nutty, savoury richness that elevates every bite.

This Italian Bolognese recipe is easy to make, comforting to eat, and a true staple for any pasta lover.

Whether you serve it with spaghetti, tagliatelle, or penne, it’s guaranteed to bring the authentic taste of Italy straight to your table.

Pair it with a crisp green salad, a slice of garlic bread, and a glass of red wine for the perfect meal.

Once you try this version, you’ll understand why it’s the best Bolognese with Parmigiano Reggiano you’ll ever make!

Pasta Bolognese With Parmigiano Reggiano Cheese:

Pasta Bolognese With Parmigiano Reggiano Cheese.

One meal we all love and can agree on is spaghetti Bolognese. We also love to mix it up by adding different vegetables to the sauces, a variety of pasta and changing what kind of cheese we sprinkle on top.

No two pasta dishes are ever the same. So tasty.

Even though we try lots of different variations one constant remains the sprinkled cheese.

No cheese No pasta. Simples!!

It is always great to know that with just a few staple ingredients a quick and tasty Dinner can be sorted.

Pasta Bolognese With Parmigiano Reggiano Cheese.

So today I am sharing our favourite Pasta Bolognese recipe using Parmigiano Reggiano Cheese.

When I met my Husband over 25 years ago, the first meal he ever made me was pasta Bolognese.

I remember thinking what’s this. I had never heard of it before ( I led a sheltered life!!!) Nowadays it is a meal we all eat weekly.

The recipe has changed a bit over the years. At the minute we are all loving extra courgettes also a generous sprinkling of Parmigiano Reggiano Cheese.

How To Make Pasta Bolognese With Parmigiano Reggiano Cheese:

Serves 4

Ingredients:

• 1-2 tbsp of Olive oil
• 2 medium red onions, peeled and chopped
• 2 courgettes, about 500g slice into big pieces and diced into quarters
• 500g minced beef
• 2x 400g tins of Italian plum tomatoes
• 100ml Of beef gravy granules made up
• 3 Tablespoons of tomato puree
• 1 Tbsp mixed herbs
• Sea salt and fresh ground pepper
• 500g of dried pasta, cooked
• 80g-100g Parmigiano Reggiano Cheese, grated

Method:

Step One:

Firstly, peel and chop the red onions. Fry them gently in a big frying pan for about 3-4 minutes to soften them. Add the minced beef and fry for around 8-10 minutes until all the beef has browned.

Step Two:

Secondly, wash and cut the ends off the courgettes, then slice thickly. Chop each slice into 4 and set aside for a few minutes. Make 100ml of gravy up. Drain the fat from the now browned mince.

Step Three:

Thirdly, add the courgettes, tinned tomatoes, already made up gravy, tomato puree, mixed herbs, salt and pepper. Bring the pan of ingredients to the boil then simmer for around 40 minutes. Stirring regularly.

Step Four:

Fourthly, plan to have your pasta cooked by the time the Bolognese is cooked. With around 15-20 minutes also left on the mix, start preparing your pasta.

Step Five:

Once everything is cooked, drain your pasta, then mix both the pasta and bolognese sauce together in a big bowl. Transfer your pasta into four pasta bowls. Sprinkle the grated Parmigiano Reggiano Cheese over each bowl.

Step Six:

Serve warm and enjoy it with your favourite red wine or drink of choice!!. Warm crusty bread with extra butter is also a very nice accompaniment to the meal. Mmmm…

We sprinkled Parmigiano Reggiano cheese, known as the King of Cheeses, on top of our meal and it tasted great.

This is one of the world’s oldest and richest cheeses. Did you also know it is still produced today as it was nine centuries ago?

Pasta Bolognese With Parmigiano Reggiano Cheese:

This cheese has a long ageing period is fundamental in building the aromas and texture of Parmigiano Reggiano.

Such complexity is achieved in a totally natural way, without any additives, making Parmigiano Reggiano 100% natural, easy to digest and high in calcium.

So have you ever tried Parmigiano Reggiano before? If so, what do you also like to eat it with?

Pasta Bolognese With Parmigiano Reggiano Cheese. So what do you think? Do you fancy making some?

Thanks you so much for stopping by. I also hope you liked this post.

About this post: This post is commissioned for Parmigiano Reggiano Cheese but as always, all thoughts are my own.

You Might Also Like:

Parmigiano Reggiano And Saffron Risotto:

Firstly, Parmigiano Reggiano And Saffron Risotto.

Brighten up your table this summer with a colourful and delicious Saffron & Parmigiano Reggiano risotto. This quick and easy recipe is packed with flavour and is perfect for a dinner party with friends.

Get The Recipe Here: Parmigiano Reggiano and Saffron Risotto. So good.

Secondly, How To Make Parmigiano Reggiano Pizzas Whirls.

These are so much fun and really easy to make. My children love these. Straight out the oven on to their plates!!

They are perfect for weekend treats, parties, a quick lunch idea or dipping into a nice bowl of spaghetti Bolognese?

Warning, This recipe is so delicious you may end up eating more than you were planning too!

How To Make Parmigiano Reggiano Pizzas Whirls. So moreish.

Thirdly, Scrambled Eggs, Avocado And Parmigiano Reggiano Bagels.

When I get to the gym I always work hard. Sometimes it is the getting to the gym that is the hard part!! Rain, snow, or apathy often keeps me away though.

If  I do make it I like to eat healthy on my return home. I know how hard it was to burn off the calories!! So I don’t like wasting all that effort.

Also Get The Recipe Here: Scrambled Eggs, Avocado And Parmigiano Reggiano Bagels. So tasty.

Pasta Bolognese With Parmigiano Reggiano Cheese:

Pasta Bolognese With Parmigiano Reggiano Cheese.

Also, Featured On: National Pasta Day: 5 Delicious Recipes You Need To Try.

Whether you love a rich, meaty sauce, a cheesy comfort bowl, or something light and fresh, pasta is the ultimate canvas for flavor and creativity.

To help you celebrate in style, we’ve rounded up five incredible pasta recipes that showcase just how versatile this beloved ingredient can be.

From traditional Italian favourites to modern twists, there’s something for everyone to enjoy.

Also, Visit Here: National Pasta Day: 5 Delicious Recipes You Need To Try.

Dinner Recipes Pinterest Board:

Also, Visit My Dinner Recipes Pinterest Board.

Embark on a tasty adventure and share the delight of these dinner recipes. From comforting classics to exotic creations, each dish invites togetherness and conversation around the table.

With flavours that tantalise the taste buds and memories that linger, let’s unite over the joy of good food and shared experiences.

Pin me for a spark of inspiration that ignites your imagination and fuels your creativity.

Visit Here: Dinner Recipes Pinterest Board.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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