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Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe

Roasted Beetroot Soup With Feta Yogurt Dressing

Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe. Hello friends. Do you fancy making a delicious beetroot soup recipe?

Also a perfect starter for an evening entertaining friends. Don’t you think so too?

This Roasted Beetroot Soup is so easy to make, just follow the 3 step by step guide below.

How To Make Roasted Beetroot Soup With Feta Yogurt Dressing:

Serves: 4 

Preparation time: 10 minutes 

Cooking time: 40 minutes​

Ingredients: ​

600g beetroot, medium sized, washed and chopped into pieces​

500g cherry tomatoes​

2 cloves of garlic​

1 onion, peeled and finely chopped​

Handful of fresh thyme​

2 tbsp olive oil​

500ml beef stock​

Salt & pepper​

125g feta cheese​

100g Rachel’s Greek Style Natural Yogurt​

tomatoes
garlic
Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe.

Method: ​

Step One:

Firstly, pre-heat oven to 190°C/375°F/Gas Mark 5.​ Place the beetroot and cherry tomatoes in an ovenproof roasting pan. Secondly, throw in the garlic, onion and thyme and drizzle over the olive oil​.

Step Two:

Roast for 25 – 30 minutes until the beetroot is soft and pulpy. Remove from the oven​. Transfer the beetroot to a large sauce pan and add the stock, simmer gently for 10 minutes, season and taste.

Step Three:

Using a hand blender or food processor blend until completely smooth. If you like your soup thick leave as it is, otherwise use a sieve and push through the beetroot and vegetables to make the soup smooth and glossy​.

To Serve: 

Divide between bowls and crumble a little feta into each bowl and drizzle some yogurt over the top.

Also serve with crusty bread​.

Roasted Beetroot Soup With Feta Yogurt Dressing

Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe:

So what do you think of this easy to make Roasted Beetroot Soup With Feta Yogurt Dressing? Because I could just eat a bowl full.

So do you fancy making some too?

About this post: This recipe was provided by Rachel’s. No Payment was received.

Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe.

Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe:

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For more tasty soup recipes click here: Soup Recipes.

Roasted beetroot soup UK recipe.

Roasted Beetroot Soup With Feta Yogurt Dressing

Rachel’s
This Roasted Beetroot Soup is so easy to make, just follow the 3 step by step guide below.
Prep Time 10 mins
Cook Time 40 mins
Servings 4 people

Ingredients
  

  • 600g beetroot, medium sized, washed and chopped into pieces​
  • 500g cherry tomatoes​
  • 2 cloves of garlic​
  • 1 onion, peeled and finely chopped​
  • Handful of fresh thyme​
  • 2 tbsp olive oil​
  • 500ml beef stock​
  • Salt & pepper​
  • 125g feta cheese​
  • 100g Rachel’s Greek Style Natural Yogurt​

Instructions
 

  • Pre-heat oven to 190°C/375°F/Gas Mark 5.​ Place the beetroot and cherry tomatoes in an ovenproof roasting pan. Next, throw in the garlic, onion and thyme and drizzle over the olive oil​.
  • Roast for 25 – 30 minutes until the beetroot is soft and pulpy. Remove from the oven​. Transfer the beetroot to a large sauce pan and add the stock, simmer gently for 10 minutes, season and taste.
  • Using a hand blender or food processor blend until completely smooth. If you like your soup thick leave as it is, otherwise use a sieve and push through the beetroot and vegetables to make the soup smooth and glossy.

  • Divide between bowls and crumble a little feta into each bowl and drizzle some yogurt over the top.
    Serve with crusty bread​.

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(Updated Post. First published here 14th November 2015.)

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4 comments so far.

4 responses to “Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe”

  1. Please may I? says:

    I'm going to have to have a go at this. It looks yummy xx

  2. Winnie says:

    It looks fantastic!! I love beetroot but this soup is new to me. Must try it!!

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