Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe

This recipe was provided by Rachel’s.

Roasted Beetroot Soup With Feta Yogurt Dressing

Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe. Hello friends. Do you fancy making a delicious beetroot soup recipe?

Also a perfect starter for an evening entertaining friends. Don’t you think so too?

This Roasted Beetroot Soup is so easy to make, just follow the 3 step by step guide below.

How To Make Roasted Beetroot Soup With Feta Yogurt Dressing:

Serves: 4 

Preparation time: 10 minutes 

Cooking time: 40 minutes​

Ingredients: ​

600g beetroot, medium sized, washed and chopped into pieces​

500g cherry tomatoes​

2 cloves of garlic​

1 onion, peeled and finely chopped​

Handful of fresh thyme​

2 tbsp olive oil​

500ml beef stock​

Salt & pepper​

125g feta cheese​

100g Rachel’s Greek Style Natural Yogurt​

Method: ​

Step One:

Firstly, pre-heat oven to 190°C/375°F/Gas Mark 5.​ Place the beetroot and cherry tomatoes in an ovenproof roasting pan. Secondly, throw in the garlic, onion and thyme and drizzle over the olive oil​.

Step Two:

Roast for 25 – 30 minutes until the beetroot is soft and pulpy. Remove from the oven​. Transfer the beetroot to a large sauce pan and add the stock, simmer gently for 10 minutes, season and taste.

Step Three:

Using a hand blender or food processor blend until completely smooth. If you like your soup thick leave as it is, otherwise use a sieve and push through the beetroot and vegetables to make the soup smooth and glossy​.

To Serve: 

Divide between bowls and crumble a little feta into each bowl and drizzle some yogurt over the top.

Also serve with crusty bread​.

Roasted Beetroot Soup With Feta Yogurt Dressing

Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe:

So what do you think of this easy to make Roasted Beetroot Soup With Feta Yogurt Dressing? Because I could just eat a bowl full.

So do you fancy making some too?

About this post: This recipe was provided by Rachel’s. No Payment was received.

Roasted Beetroot Soup With Feta Yogurt Dressing

Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe:

So before you go, what do you think about these recipe ideas? Do you like the sound of any and fancy trying something here?

Finally, I hope you like this post?

If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

You Might Also Like:

Beetroot Hash Cakes:

Firstly, Hash cakes anyone? Delicious little potato, corned beef and beetroot cakes that are perfect for a family supper dish.

Also serve these little cakes with baked beans for an added five-a-day boost or, with some steamed seasonal greens. Beetroot Hash Cakes.

Beefy Beetroot Cheeseburgers:

Secondly, a tasty family meal for the BBQ or for a mid-week supper. 

Baxters Baby Beetroot is added to lean minced beef burgers which are then topped with cheese, red onions, tomatoes and sliced beetroot and are served in a toasted roll for a burger extravaganza! Beefy Beetroot Cheeseburgers.

For more tasty soup recipes click here: Soup Recipes.

Roasted beetroot soup UK recipe.

Roasted Beetroot Soup With Feta Yogurt Dressing

Roasted Beetroot Soup With Feta Yogurt Dressing

Rachel’s
This Roasted Beetroot Soup is so easy to make, just follow the 3 step by step guide below.
Prep Time 10 mins
Cook Time 40 mins
Course Soup
Cuisine British
Servings 4 people

Equipment

  • hand blender or food processor blend 

Ingredients
  

  • 600g beetroot, medium sized, washed and chopped into pieces​
  • 500g cherry tomatoes​
  • 2 cloves of garlic​
  • 1 onion, peeled and finely chopped​
  • Handful of fresh thyme​
  • 2 tbsp olive oil​
  • 500ml beef stock​
  • Salt & pepper​
  • 125g feta cheese​
  • 100g Rachel’s Greek Style Natural Yogurt​

Instructions
 

  • Pre-heat oven to 190°C/375°F/Gas Mark 5.​ Place the beetroot and cherry tomatoes in an ovenproof roasting pan. Next, throw in the garlic, onion and thyme and drizzle over the olive oil​.
  • Roast for 25 – 30 minutes until the beetroot is soft and pulpy. Remove from the oven​. Transfer the beetroot to a large sauce pan and add the stock, simmer gently for 10 minutes, season and taste.
  • Using a hand blender or food processor blend until completely smooth. If you like your soup thick leave as it is, otherwise use a sieve and push through the beetroot and vegetables to make the soup smooth and glossy.

  • Divide between bowls and crumble a little feta into each bowl and drizzle some yogurt over the top.
    Serve with crusty bread​.
Keyword Food, Recipes

You Might Also Like My Latest Posts:

(Updated Post. First published here 14th November 2015.)

Follow:
0
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

4 Comments

  1. Please may I?
    14th November 2015 / 9:11 pm

    I'm going to have to have a go at this. It looks yummy xx

  2. Winnie
    15th November 2015 / 9:28 pm

    It looks fantastic!! I love beetroot but this soup is new to me. Must try it!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.