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Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe

Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe.

Hello friends. Fancy making a delicious beetroot soup recipe? A perfect starter for an evening entertaining friends. Don’t you think?

This Roasted Beetroot Soup is so easy to make, just follow the 3 step by step guide below.

Roasted Beetroot Soup With Feta Yogurt Dressing

How To Make Roasted Beetroot Soup With Feta Yogurt Dressing:

Serves: 4 

Preparation time: 10 minutes 

Cooking time: 40 minutes​

Ingredients: ​

600g beetroot, medium sized, washed and chopped into pieces​

500g cherry tomatoes​

2 cloves of garlic​

1 onion, peeled and finely chopped​

Handful of fresh thyme​

2 tbsp olive oil​

500ml beef stock​

Salt & pepper​

125g feta cheese​

100g Rachel’s Greek Style Natural Yogurt​

Roasted Beetroot Soup
Roasted Beetroot Soup

Method: ​

Step One:

Pre-heat oven to 190°C/375°F/Gas Mark 5.​ Place the beetroot and cherry tomatoes in an ovenproof roasting pan. Next, throw in the garlic, onion and thyme and drizzle over the olive oil​.

Step Two:

Roast for 25 – 30 minutes until the beetroot is soft and pulpy. Remove from the oven​. Transfer the beetroot to a large sauce pan and add the stock, simmer gently for 10 minutes, season and taste.

Step Three:

Using a hand blender or food processor blend until completely smooth. If you like your soup thick leave as it is, otherwise use a sieve and push through the beetroot and vegetables to make the soup smooth and glossy​.

To Serve: 

Divide between bowls and crumble a little feta into each bowl and drizzle some yogurt over the top.

Serve with crusty bread​.

Roasted Beetroot Soup With Feta Yogurt Dressing

What do you think of this easy to make Roasted Beetroot Soup With Feta Yogurt Dressing? Do you fancy making some?

About this post: This recipe was provided by Rachel’s. No Payment was received.

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For more tasty soup recipes click here: Soup Recipes.

Roasted beetroot soup UK recipe.

Roasted Beetroot Soup With Feta Yogurt Dressing

Rachel’s
This Roasted Beetroot Soup is so easy to make, just follow the 3 step by step guide below.
Prep Time 10 mins
Cook Time 40 mins
Servings 4 people

Ingredients
  

  • 600g beetroot, medium sized, washed and chopped into pieces​
  • 500g cherry tomatoes​
  • 2 cloves of garlic​
  • 1 onion, peeled and finely chopped​
  • Handful of fresh thyme​
  • 2 tbsp olive oil​
  • 500ml beef stock​
  • Salt & pepper​
  • 125g feta cheese​
  • 100g Rachel’s Greek Style Natural Yogurt​

Instructions
 

  • Pre-heat oven to 190°C/375°F/Gas Mark 5.​ Place the beetroot and cherry tomatoes in an ovenproof roasting pan. Next, throw in the garlic, onion and thyme and drizzle over the olive oil​.
  • Roast for 25 – 30 minutes until the beetroot is soft and pulpy. Remove from the oven​. Transfer the beetroot to a large sauce pan and add the stock, simmer gently for 10 minutes, season and taste.
  • Using a hand blender or food processor blend until completely smooth. If you like your soup thick leave as it is, otherwise use a sieve and push through the beetroot and vegetables to make the soup smooth and glossy.

  • Divide between bowls and crumble a little feta into each bowl and drizzle some yogurt over the top.
    Serve with crusty bread​.

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(Updated Post. First published here 14th November 2015.)

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4 comments so far.

4 responses to “Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe”

  1. Please may I? says:

    I'm going to have to have a go at this. It looks yummy xx

  2. Winnie says:

    It looks fantastic!! I love beetroot but this soup is new to me. Must try it!!

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