Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe.
Hello friends. Fancy making a delicious beetroot soup recipe? A perfect starter for an evening entertaining friends. Don’t you think?
This Roasted Beetroot Soup is so easy to make, just follow the 3 step by step guide below.
Serves: 4
Preparation time: 10 minutes
Cooking time: 40 minutes
600g beetroot, medium sized, washed and chopped into pieces
500g cherry tomatoes
2 cloves of garlic
1 onion, peeled and finely chopped
Handful of fresh thyme
2 tbsp olive oil
500ml beef stock
Salt & pepper
125g feta cheese
100g Rachel’s Greek Style Natural Yogurt
Step One:
Pre-heat oven to 190°C/375°F/Gas Mark 5. Place the beetroot and cherry tomatoes in an ovenproof roasting pan. Next, throw in the garlic, onion and thyme and drizzle over the olive oil.
Step Two:
Roast for 25 – 30 minutes until the beetroot is soft and pulpy. Remove from the oven. Transfer the beetroot to a large sauce pan and add the stock, simmer gently for 10 minutes, season and taste.
Step Three:
Using a hand blender or food processor blend until completely smooth. If you like your soup thick leave as it is, otherwise use a sieve and push through the beetroot and vegetables to make the soup smooth and glossy.
Divide between bowls and crumble a little feta into each bowl and drizzle some yogurt over the top.
Serve with crusty bread.
What do you think of this easy to make Roasted Beetroot Soup With Feta Yogurt Dressing? Do you fancy making some?
About this post: This recipe was provided by Rachel’s. No Payment was received.
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(Updated Post. First published here 14th November 2015.)
I'm going to have to have a go at this. It looks yummy xx
Hope you got to try it 🙂
It looks fantastic!! I love beetroot but this soup is new to me. Must try it!!
Thanks for stopping by Winnie 🙂