Over 40 Lifestyle Blogger From Nottingham | Fashion | Food | Fitness | UK Travel

Super Bowl Sunday Party Food: Ultimate Authentic American Snacks

Super Bowl Sunday Party Food: Ultimate Authentic American Snacks.

Kickoff Super Bowl with the Ultimate Authentic American Snacks from French’s® Mustard and Frank’s RedHot®.

The biggest night of the year for sport, entertainment and celebs is almost here – the Super Bowl is back on 5th February.

Super Bowl Sunday Party Food: Ultimate Authentic American Snacks.

Super Bowl Sunday Party Food: Ultimate Authentic American Snacks

One of the most watched events of the year globally, it’s the perfect excuse to grab your mates for a four-hour sporting feast.

Some of you may not last the night, some might forget to book the Monday off work, but the guys at French’s® Mustard and Frank’s RedHot® are on hand to ensure you don’t ‘fumble’ over your Super Bowl snacks.

From the Ultimate Buffalo Wings to Mustard Bagel Dogs, do like they do across the pond and feast your way through each quarter of the game, and the highly anticipated half-time show.

Super Bowl Sunday Party Food: Ultimate Authentic American Snacks:

Super Bowl Sunday Party Food: Ultimate Authentic American Snacks
Super Bowl Sunday Party Food: Ultimate Authentic American Snacks
Super Bowl Sunday Party Food: Ultimate Authentic American Snacks

Frank’s Ultimate Buffalo Chicken Wings:

The ULTIMATE wings recipe for the game of the year. An estimated 1.25bn chicken wings are eaten by Americans during the Super Bowl.


175 ml Frank’s RedHot® Buffalo Wing Sauce

1.25 kg chicken wings


1.) Pre-heat the oven to 260°C.

2.) Bake the wings in a foil-lined pan on the lowest oven rack for 20 to 25 minutes until crispy, turning once.

3.) Toss wings in sauce to coat.

Alternate Cooking Methods:

Deep-fry the chicken wings at 190°C for 10 minute, or BBQ over medium heat for 20 minutes, turning often.


You could combine 125 ml Frank’s RedHot® Original Sauce with 75ml melted butter, to create an authentic American flavour for the Buffalo Wings Sauce.

Super Bowl Sunday Party Food: Ultimate Authentic American Snacks

Super Bowl Sunday Party Food: Ultimate Authentic American Snacks.

Mustard Bagel Dogs:

Similar to a sausage roll, this takes into play the Americans love of bagel dough. No one would blame you for ‘Going for Two’.

Makes 10

Prep time: 15 minutes
Cook time: 20-25 minutes


220g ready-made pizza dough

2tsp French’s® Classic Yellow Mustard

10 hot dog sausages, drained if canned

1 beaten egg

1tbsp. black onion seeds (nigella)

1tbsp. sesame seeds

2tsp. French’s® Classic Yellow Sweet Mustard

60g mayonnaise


1.) Knead the French’s® Classic Yellow Mustard into the pizza dough until evenly distributed then lightly dust the work surface with flour and roll out to rectangle approximately 20cmx30cm.

2.) Cut the dough into 10 strips. Roll a strip round one of the hot dogs spiralling it along the sausage to the end. Set aside whilst repeating with the rest of the hot dogs.

3.) Preheat the oven to fan 190C. Bring a large shallow pan of water to the boil. Add the bagel dogs a couple at a time and boil for 1 minute. Remove from the pan and drain on kitchen paper whilst cooking the remaining dogs.

4.) Place the black onion and sesame seeds on a plate. Brush the dogs with beaten egg and roll them in the seeds until evenly coated.

5.) Bake on a lightly greased tray for 15-20 minutes until golden and puffed up.

6.) Combine the French’s® Classic Yellow Sweet Mustard and the mayonnaise and use as a dip for the warm bagel dogs.

Super Bowl Sunday Party Food: Ultimate Authentic American Snacks

All American Potato Skins with RedHot Salsa:

Tackle those cheese cravings with these crispy potato skins with creamy, cheesy macaroni.

Serves 4

Prep time: 30 mins
Cook time: 30 mins


4 frozen, ready cooked jacket potatoes

125g dry macaroni

550ml semi skimmed milk

1tbsp. French’s® Classic Yellow Mustard

110g mature cheddar cheese, grated

150g tomatoes, seeded and diced

1 small red onion, diced

2tbsp. chopped parsley

2tsp. Frank’s RedHot® Original sauce or Frank’s RedHot® Chilli n Lime sauce


1.) Halve the jacket potatoes lengthways and scoop out the flesh leaving half cm with the skin – you can use the potato flesh as mash another day. Lay the skins on a baking sheet.

2.) Preheat the oven to 200C fan. Place the macaroni and milk in a saucepan over a medium heat and bring to the boil. Reduce the heat and gently simmer, stirring occasionally to prevent it sticking, for 7-10 minutes until just cooked and thickened. Remove from the heat and stir in the mustard, half the cheese and the spring onions.

3.) Spoon the macaroni cheese into the potato skins, scatter over the remaining cheese. Bake for 15-20 minutes until golden and crisp.

4.) To make the salsa, combine the tomatoes with the onion, parsley and Frank’s RedHot® and serve alongside the skins.


For extra crunch scatter with French’s® Crispy Onions just before serving.

Super Bowl Sunday Party Food: Ultimate Authentic American Snacks.

Spin Wheel Sausage Rolls:

Frank’s RedHot® Original Sauce gives these sausage rolls a kick of heat. Dive in with a beer in hand.

Makes 15

Prep time: 15 mins
Cook time: 20 mins


2tbsp. Frank’s RedHot® Original Sauce plus 1 tsp

350g sausage meat

1 x 375g ready rolled puff pastry sheet

Beaten egg to glaze


1.) Preheat the oven to 180C. Lightly grease a baking tray.

2.) Combine the Frank’s RedHot® Original Sauce with the sausage meat – its easiest to do this with your hands – ensuring it is mixed throughout.

3.) Unroll the pastry sheet leaving it on the paper. Spread the meat all over the pastry.

4.) Use a pizza wheel or long knife to cut 15 strips around 2cm wide. Loosely roll up the strip and transfer to the baking tray lying them flat.

5.) Stir the extra tsp of Frank’s RedHot® Original Sauce into the beaten egg and generously brush each pin wheel.

6.) Cook for 20 minutes until golden.

7.) Cool and serve warm or chill and pack for your picnic. Store in an airtight container in the fridge for up to 3 days or pack and freeze.

Recipes and images courtesy of French’s® Mustard and Frank’s RedHot®

Some More Posts That Might Be Of Interest:

Creative Thursday #Week 3: Quick French Bread Pizza.

Creative Thursday #Week 4.

Canapes With Blueberry And Rasberry.

Strawberry And Parma Ham Crostinis: Fun Party Snacks.

Christmas Canapè recipes with Garner’s Pickled Onions.

Pesto Butterbean Burgers.

Warm Caribbean Fruit Salad.

Blueberry Glazed Pork Pies.

Tuna with Watercress, Asparagus and Crispy Onions.

Stilton on Horseback.

Latest From The Blog:

Find me on: Web | Twitter | Facebook

1 comments so far.

One response to “Super Bowl Sunday Party Food: Ultimate Authentic American Snacks”

  1. Strange Party says:

    These guys are absolutely amazing, and you'd be crazy to party anywhere else in the city. I would highly recommend this place to anyone. These rental spaces for parties are elegant, affordable, and delicious. You really get bang for your buck there! And the service is top-notch.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello And Welcome To My Blog

Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

The Photo Shoot In Manchester With Marisota

Follow Along On Instagram

Follow Along On Twitter

Follow Along On Pinterest

Follow Along On Facebook

Follow Along On Blog Lovin

Check Out My Other Blog

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 9,327 other subscribers.


HIBS 100

HIBS100 Index of Home and Interior Blogs


Finalist 2018

Please Vote For Me Claire Justine