Are you looking for a nice and healthy breakfast or brunch recipe?
Love smoked salmon on bagels with cream cheese?
How about swapping the cream cheese for scrambled eggs?
Perfect for adding a nice flavour to your breakfast bagels.
Fancy making these Scrambled Eggs With Smoked Salmon Bagels?
Preparation time: 5 mins
Cooking time: 10 mins
How To Make Scrambled Eggs With Smoked Salmon Bagels:
- Knob of butter, extra for spreading on the bagels
- 4 eggs
- 3 tbsp milk
- 3 tbsp Rachel’s Greek Style natural low fat yogurt
- 120g smoked salmon
- Salt & pepper
- 2 bagels
- Chopped chives (optional)
How To Make:
1.Lightly whisk the eggs with the milk and the yogurt. In a shallow frying pan heat the butter until melted but don’t allow it to burn.
2.Pour in the egg and yogurt mixture and let it sit without stirring for ten seconds. Using a spatula or wooden spoon, lift and fold the eggs. Continue to repeat this until the eggs are set and then season.
3.Serve immediately with smoked salmon on toasted bagels with butter.
Recipe c/o Rachel’s
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Fancy trying it out?
Let us know if you get to make it.
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Do not forget to stop by again soon. I have some more tasty breakfast recipes coming up.