Classic Orange Marmalade: Great For Toast

Recipe and photograph by Tate & Lyle

Classic Orange Marmalade: Great For Toast, So Yummy!

Hello friends. So how are you today? So I am sharing a guest post; zesty orange marmalade recipe from Tate & Lyle.

Classic Orange Marmalade

This post also contains affiliate links and ad banners. This means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Also, affiliate links will be marked with a *.

Classic Orange Marmalade: Great For Toast, So Yummy!

So do you fancy making so yummy Classic Orange Marmalade, great for your morning slice of toast?

“This delicious marmalade is perfect for spreading on your toast for a breakfast treat, also adding it to a cake to flavour your baking!” How nice? So yummy!

You can also make this marmalade recipe with ordinary oranges if you prefer.

Classic Orange Marmalade

Classic Orange Marmalade: Great For Toast, So Yummy!

Do you like to make your own jams and marmalades? I love to make up my own recipes and making my own marmalade is at the top of my list of things to try. I also love to up-cycle old jam jars.

So this is a great recipe to make up something sweet yourself and also use up your old glass jars. One of the best orange marmalade’s and this is also a foolproof marmalade recipe as it is so easy to make.

How To Make Classic Orange Marmalade:

Perfect on toast for a breakfast treat!

Preparation 30 mins, plus overnight soaking || Cooking approx.1 hour

Makes 3 x 450g jars


How To Make:

  1. Firstly, squeeze the juice from the oranges, reserving the pips. Put the juice into a preserving pan or large saucepan.
  2. Scrape the pulp from the orange peel and put it onto a large square of muslin with the pips. Tie up tightly and put into the saucepan with the water.
  3. Use a sharp knife to shred the orange peel finely. Add to the saucepan. Cover and leave to soak overnight (this helps to extract more pectin to set the marmalade).
  4. Next day, put the saucepan on the heat and bring to the boil. Reduce the heat to low. Cover and simmer over a very low heat for 30 minutes to soften the peel. Remove the muslin bag, squeezing it to push out as much of the liquid as possible.
  5. Add the Tate & Lyle Preserving Sugar to the saucepan and place over a low heat, stirring until the sugar has dissolved. Increase the heat and boil steadily for 20 minutes, taking care to keep an eye on the marmalade to ensure that it doesn’t boil too rapidly.


  • Sterilize 3 x 450g jars by washing them in hot soapy water, rinsing well, then placing them in a low oven at 150°C/Fan 130°C/Gas Mark 2 for 10 minutes.
  • Test the marmalade for setting point. To check, remove the saucepan from the heat, spoon a little marmalade onto a cold plate and leave for 2 minutes – it should wrinkle softly when your finger is pushed over the surface. If this point has not been reached, return the saucepan to the heat and continue to boil for another 2-3 minutes. Test as before until setting point is reached. (You may need to test several times, though be patient, as this testing is crucial to achieving the correct consistency).
  • Allow the marmalade to settle for 10 minutes, then pour it into the hot sterilized jars. Leave to cool, then seal and label. Store in a cool place for up to 1 year.

Cook’s Tip: The marmalade will look quite runny when you pour it into the jars – it will set upon cooling (so long as you have followed the instructions for testing the setting point!).

Classic Orange Marmalade. *Recipe and photograph by Tate & Lyle* *No Payment was received* Easy orange marmalade recipe. What do you think of this Classic Orange Marmalade recipe? Fancy making some?

Classic Orange Marmalade

Classic Orange Marmalade: Great For Toast, So Yummy!

You Might Also Like These Affiliated Links Below:

  • What Type Of Orange Is Used For Marmalade? One of the preferred citrus fruit for making marmalade is the Spanish Seville because of it’s high pectin content. Which sets readily to the thick consistency expected of marmalade. The peel also imparts a bitter taste.
  • Spanish Seville. Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange is the citrus tree Citrus.
  • Why is it called Marmalade? It is called marmalade because is made from citrus fruit and uses the juice and peel or rind in the recipe.
  • How To Use Your Orange Marmalade. Spread on toast, because it tastes amazing! Also you can make some Seville Marmalade, Cheddar And Chilli Muffins or try some Sticky Chicken with Streamline Thin Cut Orange Marmalade.

Like This Post? If you like this post, why not follow along so you never miss a post? So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

You Might Also Like:

  • How To Make Pink Grapefruit Marmalade. Firstly, are you looking for a new marmalade recipe to try out? Fancy making some of this Pink Grapefruit Marmalade? Sharp and so sassy – this is a great preserve for marmalade lovers! How To Make Pink Grapefruit Marmalade. So sassy!
  • Mojito Lime Marmalade With A Hint Of White Rum. Secondly, Mojito Lime Marmalade anyone? Get your mojo going with the sharp, sassy flavour of this lime and lemon marmalade with its hint of white rum and mint. Mojito Lime Marmalade With A Hint Of White Rum.
  • Whisky Sour Marmalade. Thirdly, enjoy the grown-up taste of marmalade with a hint of whisky with this Whisky Sour Marmalade. Whisky Sour Marmalade: Grown-Up Marmalade.
  • Lemon And Elderflower Marmalade: With A Lemony Taste. Fourthly, this week I am sharing some yummy marmalade recipes. With a Tangerine And Tequila Marmalade earlier, a Blood Orange And Chilli Marmalade yesterday and a Lemon And Elderflower Marmalade now. If you love all things lemony, you’ll love this fabulous marmalade, with its hint of fragrant elderflower. Lemon And Elderflower Marmalade. So lemony!
  • Tangerine And Tequila Marmalade. Fifthly, fancy making some Tangerine And Tequila Marmalade? A tangy, taste-tantalising marmalade to liven up your toast! Tangerine And Tequila Marmalade.
  • Blood Orange And Chilli Marmalade. Last but not least, do you like to make your own jams and marmalades? Today I am sharing a tasty Blood Orange And Chilli Marmalade recipe with you. Blood Orange And Chilli Marmalade.

Thanks so much for stopping by.

Classic Orange Marmalade: Great For Toast

This post also contains affiliate links, and ad banners. Which means I may receive a commission if you click on one and make a purchase. If you purchase through an affiliate link, you will not be charged any additional costs. Also, a * will also appear next to affiliate links.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Nicole
    18th February 2016 / 9:22 pm

    Your marmalade looks perfect!

  2. Ana Love Craft
    19th February 2016 / 12:51 am

    This marmalade looks delicious! I looove orange marmalade so much! Thanks for sharing recipe. Pinned!Have a fabulous eekend! Hugs and love from Portugal,Ana Love Craft.

  3. 19th February 2016 / 8:55 am

    The Hubby loves marmalade and that looks lovely! Thanks for sharing. x#weekendbloghop

  4. Our Seaside Baby
    20th February 2016 / 4:37 pm

    I eat jam and marmalade all the time yet have never thought about making it. This looks lovely and I'm going to give it a try, thanks for the recipe! Polly #WeekendBlogShare Our Seaside Baby

  5. Margarett Murphy
    21st February 2016 / 5:29 pm

    Love marmalade here, yummy,

  6. zeba
    16th August 2020 / 4:46 pm

    Wow this looks so good….I never though of making it at home but now I will 🙂 Thanks for sharing with us on Fiesta Friday!

  7. Joanne
    14th May 2021 / 1:05 am

    This looks delicious! I’ve only tried making my own jam/ jelly a couple of times because I do find the process rather intimidating and I’m always afraid I’m not jarring it properly and might kill someone with some sort of food borne illness, BUT there is nothing like fresh jam made with ripe fruit.

    • 17th May 2021 / 4:09 pm

      Ha, I know what you mean. I love fresh jam too 🙂

  8. 11th July 2021 / 8:27 pm

    I LOVE Orange Marmalade – wonderful recipe idea!
    Congrats for being one of our Featured Friends at Inspire Me Monday at Create With Joy!

    • 11th July 2021 / 10:19 pm

      Thank you so much for the feature, hopping by now 🙂

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