Classic Orange Marmalade Recipe

Classic Orange Marmalade Recipe. Great For Toast, So Yummy! Hello friends. So how are you today? So I am sharing a guest post; zesty orange marmalade recipe from Tate & Lyle.

Indulge in the timeless delight of Classic Orange Marmalade, a perfect spread to step up your breakfast experience. Bursting with tangy citrus flavour, this exquisite homemade by you crafted to complement your morning toast.

With its irresistible taste and rich texture, this Classic Orange Marmalade is the ideal companion for a deliciously satisfying start to your day.

Classic Orange Marmalade Recipe: Great For Toast, So Yummy!

Classic Orange Marmalade Recipe. Great For Toast.

Table Of Contents:

1. Firstly, Classic Orange Marmalade Ingredients.
2. Secondly, Classic Orange Marmalade Method.
3. Thirdly, Marmalade Questions And Answers.
4. Fourthly, Recipe Card.
5. Fifth, Other Recipe Ideas.

So do you fancy making so yummy Classic Orange Marmalade, great for your morning slice of toast?

“This delicious marmalade is perfect for spreading on your toast for a breakfast treat, also adding it to a cake to flavour your baking!” How nice? So yummy!

You can also make this marmalade recipe with ordinary oranges if you prefer.

Essential Lists Of Equipment:

Making marmalade requires specific equipment to ensure the process is smooth and successful. Here’s a detailed list of the essential tools and equipment you’ll need:

1. Firstly, A Large Pot or Jam Pan. This would be a heavy-bottomed pot or specialised jam pan for cooking all the fruit and sugar mixture together safely.
2. Secondly, A Wooden Spoon or Heat-Resistant Spatula. This is for stirring the marmalade mixture while it cooks. So that it cooks evenly.
3. Thirdly, A Measuring Cups and Spoons. This is for measuring fruit, sugar, and any other ingredients correctly.
4. Fourthly, A Citrus Juicer. For extracting juice from the citrus fruits to make your marmalade.
5. Fifth, A Sharp Knife and Cutting Board. For slicing the citrus fruits nice and thinly.
6. Sixth, A Cheesecloth or Muslin Bag. For making a spice bag to hold seeds and pith, which will add natural pectin to the marmalade.
7. Seventh A Sugar Thermometer. A jam thermometer to check the temperature of the marmalade for proper setting.
8. Eighth, A Ladle. For transferring hot marmalade into jars.
9. Ninth, Canning Jars. Mason Jars or Canning Jars. Remember to make sure they are clean and sterilised. Various sizes can be used.
10. Tenth, Lids and Bands. Two-piece canning lids, with flat lids and screw bands for sealing the jars.
11. Eleventh, A Jar Funnel. A wide-mouth funnel to help pour marmalade into jars without spilling the hot jam.
12. Twelfth, Jam Jar Labels. For Writing the jam on and dates.

What is traditional marmalade made of? Traditional marmalade is made from oranges or other citrus fruits.

Classic Orange Marmalade Recipe: Great For Toast, So Yummy!

Do you like to make your own jams and marmalades? I love to make up my own recipes and making my own marmalade is at the top of my list of things to try. I also love to up-cycle old jam jars.

So this is a great recipe to make up something sweet yourself and also use up your old glass jars. One of the best orange marmalade’s and this is also a foolproof marmalade recipe as it is so easy to make.

How To Make A Classic Orange Marmalade Recipe:

How do you eat marmalade? Perfect on toast for a breakfast treat! Indulge in the timeless delight of this Classic Orange Marmalade Recipe. Discover the perfect balance of tangy citrus and sweet notes, meticulously crafted to bring a burst of flavour to your mornings.

Made with fresh oranges and a traditional recipe, this marmalade is a delightful addition to toast, scones, and pastries. Unlock the essence of homemade goodness with this unforgettable Classic Orange Marmalade Recipe.

Preparation 30 mins, plus overnight soaking || Cooking approx.1 hour

Makes 3 x 450g jars

Classic Orange Marmalade Recipe: Great For Toast:

Classic Orange Marmalade Recipe.

Ingredients:

You Will Need:

• 650g oranges (Seville, preferably)
• 1.5 litres water
• 1kg Tate & Lyle Preserving Sugar

How To Make:

Method:

1. Firstly, squeeze the juice from the oranges, reserving the pips. Put the juice into a preserving pan or large saucepan.
2. Scrape the pulp from the orange peel and put it onto a large square of muslin with the pips. Tie up tightly and put into the saucepan with the water.
3. Use a sharp knife to shred the orange peel finely. Add to the saucepan. Cover and leave to soak overnight (this helps to extract more pectin to set the marmalade).
4. Next day, put the saucepan on the heat and bring to the boil. Reduce the heat to low. Cover and simmer over a very low heat for 30 minutes to soften the peel. Remove the muslin bag, squeezing it to push out as much of the liquid as possible.
5. Add the Tate & Lyle Preserving Sugar to the saucepan and place over a low heat, stirring until the sugar has dissolved. Increase the heat and boil steadily for 20 minutes, taking care to keep an eye on the marmalade to ensure that it doesn’t boil too rapidly.

Meanwhile:

Meanwhile:

• Sterilize 3 x 450g Jars by washing them in hot soapy water, rinsing well, then placing them in a low oven at 150°C/Fan 130°C/Gas Mark 2 for 10 minutes.
• Test the marmalade for setting point. To check, remove the saucepan from the heat, spoon a little marmalade onto a cold plate and leave for 2 minutes – it should wrinkle softly when your finger is pushed over the surface. If this point has not been reached, return the saucepan to the heat and continue to boil for another 2-3 minutes. Test as before until setting point is reached. (You may need to test several times, though be patient, as this testing is crucial to achieving the correct consistency).
• Allow the marmalade to settle for 10 minutes, then pour it into the hot sterilized jars. Leave to cool, then seal and label. Store in a cool place for up to 1 year.

Cook’s Tip: The marmalade will look quite runny when you pour it into the jars – it will set upon cooling (so long as you have followed the instructions for testing the setting point!).

Classic Orange Marmalade. Recipe and photograph by Tate & Lyle. No Payment was received. Easy orange marmalade recipe. What do you think of this Classic Orange Marmalade recipe? Fancy making some?

Classic Orange Marmalade Recipe.

Great For Toast, So Yummy!

What Type Of Orange Is Used For Marmalade? One of the preferred citrus fruit for making marmalade is the Spanish Seville because of it’s high pectin content. Which sets readily to the thick consistency expected of marmalade. The peel also imparts a bitter taste.

Spanish Seville. Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange is the citrus tree Citrus.

Why is it called Marmalade? It is called marmalade because is made from citrus fruit and uses the juice and peel or rind in the recipe.

How To Use Your Orange Marmalade. Spread on toast, because it tastes amazing! Also you can make some Seville Marmalade, Cheddar And Chilli Muffins or try some Sticky Chicken with Streamline Thin Cut Orange Marmalade.

Like This Post? If you like this post, why not follow along so you never miss a post? So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

Classic Orange Marmalade Recipe.

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Classic Orange Marmalade Recipe.

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Classic Orange Marmalade Recipe.

7 Homemade Jam Recipes To Try Out Today:

Sixth, 7 Homemade Jam Recipes To Try Out Today. Fancy making your own jam? I have 7 Homemade Jam Recipes to share with you today. How yummy!? I love jam on my morning toast and here are 7 recipes ideas for you to try out today.

From classic orange marmalade to unique combinations like Whisky sour marmalade, these recipes are sure to impress. Discover the joy of homemade marmalade today! So good.

7 Homemade Jam Recipes To Try Out Today. So which one would you choose?

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Also, my collection of 7 homemade marmalade recipes will satisfy your cravings for sweet and tangy citrus flavours. 7 Home Made Marmalade Recipes.

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Classic Orange Marmalade Recipe:

Classic Orange Marmalade Recipe. Great For Toast. Thanks so much for stopping by. Also find me on: Web, Twitter, Facebook.

Marmalade Recipes Pinterest Board:

Visit My Marmalade Recipes Pinterest Board: Discover the sweet and tangy world of marmalade with my Pinterest board, “Marmalade Recipes.”

This tasty collection is your go-to source for everything marmalade, offering a delightful array of recipes that transform simple citrus into a versatile culinary gem.

From classic orange marmalade to creative blends like Whisky Sour Marmalade. My board showcases recipes that are perfect for spreading on toast, glazing meats, or adding a burst of flavour to your favourite desserts.

Each pin provides step-by-step instructions, beautiful imagery, and tips to ensure your homemade marmalade turns out perfectly every time.

Also, follow our board, get inspired, and start creating these delicious preserves that will add a bright, zesty touch to your kitchen creations. Dive into the vibrant world of marmalade and discover new ways to enjoy this timeless treat. Marmalade Recipes Pinterest Board.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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