Toasted Brioche with Le Rustique Brie de Caractère

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney. Also, a Creative Mondays Link Up Party. Welcome back to this week’s Creative Mondays Link Up.

Happy Monday lovelies. I also hope you have all had a lovely weekend? It has been beautiful weather here again. I could get used to this kind of weather!

118 creative posts were shared here last week; Save The Elephant Day: Creative Monday Link Up. I am so pleased you have stopped by to join us for this week’s Creative Mondays Blog Hop.

So grab a drink and link up your creative/crafty/stylish posts and have fun finding amazing, inspiring and creative posts at this week’s party.

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney:

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney. Indulge in perfection with this recipe for Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney! 

Discover the harmonious blend of creamy Le Rustique Brie de Caractère and the sweet tang of red onion chutney, all served on toasted brioche bread. 

So step up your snack or lunch game with this irresistible combination that balances flavours and textures flawlessly. 

Prepare to experience a symphony of taste sensations with every delicious bite.

Fancy making some Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney? Tasty. Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney.

Forget white bread and American cheese, why not serve up your brioche bistro-style with these delicious Le Rustique Brie de Caractère and Red Onion Chutney rolls. 

How To Make Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney:

Crispy sage leaves are a fantastic addition to this dish as a garnish.

Feeds: Four

Prep Time: 25-30 mins | Cooking Time: 35 mins

Ingredients:

Chutney:

• 4 red onions, sliced
• 60g butter
• 2 tbsp olive oil
• 2 tbsp thyme leaves
• 100ml sherry vinegar
• 4 tbsp balsamic vinegar
•  Tap water

Toasties:

• 6 brioche rolls
• 300g Le Rustique Brie de Caractère

How To Make Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney:

Method:

1. Make the chutney by slicing the red onions, melt the butter and oil in a saucepan, add in the sliced onions.
2. Sprinkle over the thyme, sugar, a pinch of salt and pepper and stir well.
3. Add in the vinegar and allow the onions to cook on a low-heat until sticky 20 – 30 minutes. Add in a splash of tap water if you see the onion start to stick before cooking.

TIP: You can buy a good quality red onion chutney to save time. Slice the brioche rolls in half and toast until golden brown. Cover with the chutney and thick slices of Le Rustique Brie Caractère, season, and grill until the cheese is melted.

Enjoy warm with a glass of homemade lemonade!

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney. 

Recipes created by Alex Head at Social Pantry. Recipe and image courtesy of LeRustique.

About:

• In 1975, cheese factory manager, Jean Verrier gave birth to the very first Le Rustique Camembert. 
• To this day, his artisan techniques continue to inspire the production of all Le Rustique cheeses.
• Le Rustique cheeses are in constant evolution and each stage has its own taste. 
• The maturation process of Brie can be divided in three stages, with each stage offering different tastes and textures:
• Young: 25 days or more before the Use By Date – Texture: firm; Flavour: light and fresh
• Ripe: Between 15 and 25 days before the Use By Date – Texture: soft and melt-in-the-mouth; Flavour: distinctive
• Mature: 15 days or less before the Use By Date – Texture: creamy and soft; Flavour: pronounced

Toasted Brioche with Le Rustique Brie de Caractère and Red Onion Chutney- Forget white bread and American cheese, why not serve up your brioche bistro-style with these delicious Le Rustique Brie de Caractère and Red Onion Chutney rolls.

So what do you think?

Creative Mondays Link Up Party:

This week’s featured blogs:

• Joi from In My Joi looks lovely and summery in this beautiful Boho by Day outfit. Love this dress.
• What are your favourite movies to watch with your children?
• Morgan shares her favourites here: The Best Movies To Watch With Your Children.
• This Chocolate Chip Cookie Dough Frappé by Jess over at Sparkle Living looks so yummy. Yes, please.
• Jess asked all the fashion bloggers a question, Do You Spend More Money as a Fashion Blogger?

Also, what has got you creative this week?

Creative Mondays Link Up Party:

Creative Mondays Blog Hop Party Guidelines:

Please only link up family-friendly posts!

1. Firstly, add as many new posts as you would like too. Add straight to a specific creative post. You can link up anything creative. Home, style, recipes, crafts, DIY, tutorials etc. Please link up to a post and not your main home page.
2. Please link back to the Creative Mondays party in your posts to spread the word. You can either link back or grab a Creative Monday widget from my blog hop page.
3. Sharing is caring. Please visit a few of the posts that have linked up today to make the blog hop fun for everyone.
4. It would be great if you would follow along in some way. Let me know if you do, so I can follow you back too.
5. Please tweet me any links you have added to the link up to me @clairejustineo using the #Creativemonday hashtag and I will favourite, retweet and reply.
6. By joining this Creative Mondays Blog Hop, you are giving me permission to maybe share your photo here next week as a featured post. Please leave me a comment below if you do not wish to be featured.

This Linky Has Now Closed.

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You can make this dish well ahead of time, so you can be the most organised host and enjoy the pre-dinner drinks with your guests. Le Rustique Camembert, Gnocchi And Leek Tray Bake.

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Shallots and hazelnuts are gently fried in a little olive oil for a tasty twist to compliment the Camembert; the fruit and honey chutney is the final “pièce de résistance” for these flaky cheese pies, which cuts through the richness of the filling.

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The honey’d pecans add a deliciously sweet surprise! Filo Baked Le Rustique Camembert With Honey’d Pecans. So good. Filo Baked Le Rustique Camembert With Honey’d Pecans.

Toasted Brioche with Le Rustique Brie de Caractère:

Toasted Brioche with Le Rustique Brie de Caractère. Thank you so much for stopping by. I also hope you liked this post.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

Also, Follow My 1950s Fashion Pinterest Board. Transform yourself into the glamorous 1950s with sophisticated, elegant clothing. The era embraces classic elegance with everything from fitted suits and kitten heels to big skirts and tight waists.

Accept the appeal of retro charm, where pearls, poodle skirts, and polished ensembles characterise a significant era in the history of fashion. If you’re looking for a little inspiration to get your creative juices flowing, pin me. 1950s Fashion Pinterest Board.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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