Healthy Oven Baked Fish And Chips Recipe

Recipe and image courtesy of LoSalt.
Healthy Oven Baked Fish & Chips

Healthy Oven Baked Fish And Chips. Hello friends. So how are you today? Also, are you looking to make a weekend treat more healthy?

Do you also want to know how to make healthy oven baked fish & chips?

Make this low-fat recipe for a healthy & tasty family favourite option! A quick and healthy version of fish and chips. Perfect for a treat dinner without cheating if you are counting the calories.

Delicious and healthy, what is not to love!?

How To Make Healthy Oven Baked Fish & Chips:

Indulge guilt-free in this mouthwatering Healthy Oven Baked Fish and Chips recipe. Crispy baked fish fillets paired with perfectly seasoned oven-baked potato wedges, creating a lighter take on a classic favorite. Savour the satisfying crunch while enjoying a nutritious twist on this beloved dish.

Prep: 20 minutes | Cook: 35 minutes

Serves 4

Healthy Oven Baked Fish & Chips:

Ingredients:

  • 75g whole-wheat couscous
  • Zest and juice 1 lemon
  • 1½ tsp LoSalt
  • 2 tbsp chopped chives
  • 4 skinless, boneless cod or haddock fillets
  • 1 medium egg, beaten
  • 200g vine on cherry tomatoes
  • 750g King Edward potatoes
  • 1 tbsp oil
  • ½ tsp paprika

How To Make:

  1. Firstly, preheat the oven to 220oC, gas mark 7.
  2. Place the couscous in a small bowl. Heat the lemon juice for 30 seconds in a microwave and make up to 100ml with boiling water and pour over the couscous with the zest, cover and leave for 5 minutes. Fluff up with a fork and mix in ½ tsp LoSalt and chives.
  3. Dip the fish in the egg and coat in the couscous, place on a large greased baking tray with the cherry tomatoes.
  4. Cut the potatoes into 1½cm chunky chips. Toss with oil, paprika and remaining 1 tsp LoSalt and spread out on another large greased baking tray, bake in the top part of the oven for 10 minutes. Add the fish tray below and cook for a further 20 minutes, remove the fish tray and cook the chips for a final 5 minutes until golden.
  5. Serve the chips with the fish and tomatoes.
Healthy Oven Baked Fish & Chips

Healthy Oven Baked Fish & Chips. Recipe and image courtesy of LoSalt. So what do you think of this How To Make Healthy Oven Baked Fish & Chips? Do you also fancy making some?

As always, share your thoughts in the comments below and join the conversation.

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Healthy Oven Baked Fish & Chips

Healthy Oven Baked Fish & Chips:

Healthy Oven Baked Fish & Chips. Thank you so much for stopping by. I also hope you liked this post.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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4 Comments

  1. Jess
    16 February 2017 / 18:58

    This sounds so amazing!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

  2. Kat
    16 February 2017 / 18:37

    I love healthy alternatives of the popular meals! What a great idea with adding couscous-I really want to try it! By the way: lovely blog:)

  3. Margarett Murphy
    15 February 2017 / 17:31

    These look so so good and healthy.

  4. Julie's Creative Lifestyle
    13 February 2017 / 12:54

    Hi Claire, this looks so good. Thanks for sharing the recipe at C&C with J&J! Enjoy the week.Julie