Organic Vegan Chocolate Mousse.
Hello, fancy making an Organic Vegan Chocolate Mousse?
Serves 6
This tastes just like a conventional chocolate mousse made with eggs and cream, and yet it’s completely vegan!
I don’t think anyone will guess the main ingredient is avocado unless you tell them.
The coconut oil helps to firm up the texture, and the agave syrup supplies the sweetness; alternatively, you could use pure maple syrup.
Yummy!
How to Make An Organic Vegan Chocolate Mousse:
Ingredients:
300g 11 oz) ripe organic avocado, weighed without skin and stone
125g (4 oz) Essential Fair Trade cocoa powder
2 tablespoons Essential Organic Virgin coconut oil
200ml (7 fl oz) agave syrup
2 teaspoons organic vanilla extract
Pinch of salt
To Decorate:
1-2 tablespoons cacao nibs
Organic strawberries
Organic Vegan Chocolate Mousse Method:
1.) This recipe is made really quickly and easily with the aid of a food processor.
2.) Simply put in all the ingredients: the avocado, cocoa powder, coconut butter, agave syrup, vanilla extract and salt, and blend until thick and smooth.
3.) You will need to open the food processor and push down the mixture from the sides a couple of times.
4.) Spoon the mixture into small bowls and put in the fridge until required.
5.) It will keep for several hours.
6.) Serve decorated with the cacao nibs and strawberries, whole or sliced into a fan with the stem still attached.
Recipe and photo credits- Why I Love Organic. No payment was received.
What do you think of this Chocolate Mousse recipe?
Do you fancy trying this recipe?
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Vegan Mini Shallot Bhajis With Minted Yogurt.
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This is a must try for me. Sounds soooooo good.
Thanks for the comment 🙂
Yum! I am crazy about chocolate mousse and I LOVE the addition of avocado to this recipe.
Thanks for stopping by Laura 🙂
Love your blog!!! Your recipes are awesome. I am trying to eat more like this but it is still very much a journey. Your blog inspires me!
Thank you, LeAnn. Thank you for your comment 🙂
This looks delicious!!
Thanks for stopping by Melissa 🙂
Your mousse looks absolutely wonderful. I can't believe there is avacado in it. I am going to have to try this!
Thanks for the comment 🙂
I am excited…cannot wait to try this! Thanks for coming by 504 Main!
Thanks for visiting and the comment Holly 🙂
The cocoa nibs are great with these recipes to add a texture. I love berries with chocolate!! xx Maria
Thanks for stopping by Maria 🙂
I never made this vegan chocolate mousse. I will definitely try this as a sunday brunch dessert.
Thanks for stopping by 🙂