Organic Vegan Chocolate Mousse: Six Servings

Recipe and photo credits- Why I Love Organic.

Organic Vegan Chocolate Mousse. Hello friends, fancy making an Organic Vegan Chocolate Mousse?

Serves 6

This tastes just like a conventional chocolate mousse made with eggs and cream, and yet it’s completely vegan!

I don’t think anyone will guess the main ingredient is avocado unless you tell them.

The coconut oil helps to firm up the texture, and the agave syrup supplies the sweetness; alternatively, you could use pure maple syrup.

Yummy!

Organic Vegan Chocolate Mousse

How to Make An Organic Vegan Chocolate Mousse:

Ingredients:

300g 11 oz) ripe organic avocado, weighed without skin and stone

125g (4 oz) Essential Fair Trade cocoa powder

2 tablespoons Essential Organic Virgin coconut oil

200ml (7 fl oz) agave syrup

2 teaspoons organic vanilla extract

Pinch of salt

To Decorate:

1-2 tablespoons cacao nibs

Organic strawberries

Organic Vegan Chocolate Mousse Method:

1.) This recipe is made really quickly and easily with the aid of a food processor.

2.) Simply put in all the ingredients: the avocado, cocoa powder, coconut butter, agave syrup, vanilla extract and salt, and blend until thick and smooth.

3.) You will need to open the food processor and push down the mixture from the sides a couple of times.

4.) Spoon the mixture into small bowls and put in the fridge until required.

5.) It will keep for several hours.

6.) Serve decorated with the cacao nibs and strawberries, whole or sliced into a fan with the stem still attached.

Organic Vegan Chocolate Mousse
Organic Vegan Chocolate Mousse

Recipe and photo credits- Why I Love Organic. No payment was received. 

What do you think of this Chocolate Mousse recipe?

Do you fancy trying this recipe?

You Might Also Like These Vegan Recipes:

Coconut Matcha Tart.

BerryWorld Vegan Blackberry And Chocolate Cupcakes.

Vegan Apple Slices With Peanut Butter, Celery, Raisins.

Full English Vegan Fry Up: Love Your Gut.

Vegan Mini Shallot Bhajis With Minted Yogurt.

Orange, Hazelnut And Caramel Vegan Loaf.

Organic Vegan Chocolate Mousse



Thanks so much for stopping by here today. We hope to see you again soon.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and photo credits- Why I Love Organic.

16 Comments

  1. A party and A HALF
    19th January 2012 / 5:38 pm

    This is a must try for me. Sounds soooooo good.

  2. Laura
    19th January 2012 / 6:24 pm

    Yum! I am crazy about chocolate mousse and I LOVE the addition of avocado to this recipe.

  3. LeAnn ~ My Day In The Making
    19th January 2012 / 7:25 pm

    Love your blog!!! Your recipes are awesome. I am trying to eat more like this but it is still very much a journey. Your blog inspires me!

  4. 19th January 2012 / 8:36 pm

    Thank you, LeAnn. Thank you for your comment 🙂

  5. LOVE MELISSA:)
    19th January 2012 / 11:57 pm

    This looks delicious!!

  6. Susan-The Weekly Sweet Experiment
    20th January 2012 / 2:19 am

    Your mousse looks absolutely wonderful. I can't believe there is avacado in it. I am going to have to try this!

  7. Holly Lefevre
    20th January 2012 / 5:05 am

    I am excited…cannot wait to try this! Thanks for coming by 504 Main!

  8. Claire
    Author
    20th January 2012 / 5:11 am

    Thanks for visiting and the comment Holly 🙂

  9. passion fruit, paws and peonies
    24th September 2018 / 8:16 am

    The cocoa nibs are great with these recipes to add a texture. I love berries with chocolate!! xx Maria

  10. 26th September 2018 / 10:32 am

    I never made this vegan chocolate mousse. I will definitely try this as a sunday brunch dessert.

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