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Organic Vegan Chocolate Mousse: Six Servings

Organic Vegan Chocolate Mousse. Hello friends, fancy making an Organic Vegan Chocolate Mousse?

Serves 6

This tastes just like a conventional chocolate mousse made with eggs and cream, and yet it’s completely vegan!

I don’t think anyone will guess the main ingredient is avocado unless you tell them.

The coconut oil helps to firm up the texture, and the agave syrup supplies the sweetness; alternatively, you could use pure maple syrup.


Organic Vegan Chocolate Mousse

How to Make An Organic Vegan Chocolate Mousse:


300g 11 oz) ripe organic avocado, weighed without skin and stone

125g (4 oz) Essential Fair Trade cocoa powder

2 tablespoons Essential Organic Virgin coconut oil

200ml (7 fl oz) agave syrup

2 teaspoons organic vanilla extract

Pinch of salt

To Decorate:

1-2 tablespoons cacao nibs

Organic strawberries

Organic Vegan Chocolate Mousse Method:

1.) This recipe is made really quickly and easily with the aid of a food processor.

2.) Simply put in all the ingredients: the avocado, cocoa powder, coconut butter, agave syrup, vanilla extract and salt, and blend until thick and smooth.

3.) You will need to open the food processor and push down the mixture from the sides a couple of times.

4.) Spoon the mixture into small bowls and put in the fridge until required.

5.) It will keep for several hours.

6.) Serve decorated with the cacao nibs and strawberries, whole or sliced into a fan with the stem still attached.

Organic Vegan Chocolate Mousse
Organic Vegan Chocolate Mousse

Recipe and photo credits- Why I Love Organic. No payment was received. 

What do you think of this Chocolate Mousse recipe?

Do you fancy trying this recipe?

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Organic Vegan Chocolate Mousse

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16 thoughts on “Organic Vegan Chocolate Mousse: Six Servings

  1. Love your blog!!! Your recipes are awesome. I am trying to eat more like this but it is still very much a journey. Your blog inspires me!

  2. Your mousse looks absolutely wonderful. I can't believe there is avacado in it. I am going to have to try this!

  3. The cocoa nibs are great with these recipes to add a texture. I love berries with chocolate!! xx Maria

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