Creamy Chestnut And Parsnip Soup Recipe. Hello friends, so how are you today? Creamy Chestnut And Parsnip Soup, anyone?
Yummy!! Just what you need to warm you up this Winter!! Warm up your winter nights with this rich and creamy chestnut and parsnip soup recipe.

Creamy Chestnut And Parsnip Soup Recipe:
How To Make Creamy Chestnut And Parsnip Soup. Looking for a hearty and elegant starter? Try this creamy soup recipe.
Serves 4
Ingredients:
- 5 medium-sized organic parsnips
- 1 tbsp plus 1 tsp rapeseed oil
- 2 black peppercorns, crushed
- 25 chestnuts
- 1 small onion, peeled and finely diced
- 2 cloves of garlic, peeled
- 1 small apple, peeled and finely diced
- 750ml chicken or vegetable stock
- 100ml whole milk
- 50ml pouring cream
Method:
This creamy chestnut and parsnip soup recipe is both delicious and easy to prepare.
- Firstly, preheat the oven to 220°C, Gas mark 7. Peel the parsnips. Cut into rounds – larger ones for the skinny end of the parsnip and thinner ones as you work your way to the top.
- Tumble them into a roasting dish and top with 1 tbsp rapeseed oil and the crushed peppercorns.
- Roast in the oven for 30 minutes until tender but not browned.
- Score the chestnuts with a little cross. Place in a baking dish and roast in the oven for 20 minutes.
- Shell the roasted chestnuts, cover with a cloth to keep them warm and moist, and set aside.
- Heat 1 tsp rapeseed oil in a pan then sauté the onion, garlic and apple until tender but not browned.
- Pour over the stock then add the parsnips and their juices, and the shelled chestnuts. Simmer for 10 minutes. Mix the milk and cream together.
- Take the pan off the heat and blend it with a hand blender, slowly adding in the milk/cream until the mixture is a pureé.
- For a really silky-smooth texture, pass the soup through a fine-mesh sieve.

Recipe and photo credit by- Why I Love Organic. So what do you think? Because I could eat a bowl full, right now. Pair this creamy chestnut and parsnip soup with crusty bread for the perfect winter dinner.
You Might Also Like:
Firstly, How To Make Spiced Carrot And Ginger Soup. Fancy making some tasty soup? Spiced Carrot And Ginger Soup anyone? This soup is super-simple to make, with just a few ingredients and three easy steps.
Get The Recipe Here: How To Make Spiced Carrot And Ginger Soup. So tasty.
Fancy making some more tasty soup?
Creamy Pea Soup:
Secondly, Creamy Pea Soup. A simple but flavourful soup that can be ready in minutes! How tasty!? Perfect for a light starter.
Get The Recipe Here: Creamy Pea Soup: Perfect For A Light Starter Or Lunch. So good.
Squidgy Carrot And Courgette Cake. Thirdly, so would you like to know how to use vegetables in cakes? Fancy making a Squidgy Carrot And Courgette Cake?
Moist and delicious – this easy-to-make organic carrot and courgette cake will be a hit with your family and friends!
Get the recipe Here: Squidgy Carrot And Courgette Cake. So yummy.
Thank you so much for stopping by. I also hope you liked this post.
Do not forget to also share your thoughts in the comments below with us.

Creamy Chestnut And Parsnip Soup Recipe:
Creamy Chestnut And Parsnip Soup Recipe. Quick, easy, and flavourful—this creamy soup is a must-try.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
Also Visit My Bonfire Night Pinterest Board. Ignite the magic of Bonfire Night with our Pinterest board. Discover dazzling firework displays, cosy bonfires, and festive treats that light up the autumn sky.
From warming drinks to toasty marshmallows, immerse yourself in the tradition and excitement of Guy Fawkes Night celebrations, capturing the sparkle and warmth of the season.
Also, pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Bonfire Night Pinterest Board. So good.
Author
Earthy chestnuts and sweet parsnips come together in this luxurious, creamy soup recipe.
Author
Hi Jill, thanks for the comment. This creamy chestnut and parsnip soup is the ultimate comfort food for chilly days.
I've never even tried a parsnip. Maybe it's time to change that.