Posh Fridge Cake | How To Make

Posh Fridge Cake. The Easiest Cake You Can Make. The easiest cake you’ve ever made. Hello friends, so how are you today? Fancy making some treats?

Indulge in the ultimate dessert with our recipe for Posh Fridge Cake! This no-bake cake is packed with rich chocolate, crunchy biscuits, and a variety of delicious nuts and fruits. Lots of berries.

Whether you’re looking to impress guests or satisfy your own sweet tooth, this posh fridge cake is a decadent treat that’s easy to make and guaranteed to please.

So why wait? Whip up a batch today and enjoy the perfect combination of indulgence and sophistication.

Posh Fridge Cake. The Easiest Cake You Can Make:

Posh Fridge Cake. The Easiest Cake You Can Make. Incredibly quick to mix together but remember to leave plenty of time for the cake to set in the fridge or it will crumble as you cut it.

Table Of Contents:

• Firstly, Posh Fridge Cake Ingredients.
• Secondly, Posh Fridge Cake Method.
• Thirdly, Other Post Idea.

Makes 20 pieces | Preparation time: 15 minutes

Ingredients:

• 200g (7oz) dark chocolate broken into pieces
• 50g (2oz) butter
• 2 tablespoons golden syrup
• 180g pack soft amaretti biscuits or 175g (6oz) good shortbread biscuits, roughly broken into pieces
• 50g (2oz) pistachio nuts, roughly chopped
• 175g (6oz) raspberries
• 150g (5oz) blueberries
• 75g (3oz) white chocolate, melted

Posh Fridge Cake Method:

Method:

1. Line a 20cm (8in) shallow square cake tin with a large square of non-stick baking paper, snipping diagonally into the corners of the paper then pressing the paper into the tin so that the base and sides are lined.
2. Add the dark chocolate, butter and golden syrup to a bowl set over a saucepan of gently simmering water and heat for about 5 minutes, stirring from time to time until the chocolate has melted and the mixture is smooth and glossy.
3. Take the bowl off the heat, add all the biscuits and, keeping a few nuts and berries back for the top, stir the rest into the chocolate mix. 
4. Spoon into the paper lined tin and press into an even layer. 
5. Sprinkle with the remaining nuts and fruit. 
6.  Chill for 3 hours until firm.

To Finish:

1. Drizzle the melted white chocolate over the top of the cake in zigzag lines using a dessert spoon, then chill for an extra 30 minutes until set. 
2.  Lift the cake out of the tin, peel away the paper and cut into small squares. 
3.  Arrange in a pretty box lined with a square of non-stick baking paper and interweave the layers with squares of extra paper and tie with ribbon. 
4.  Keep in the fridge and eat within 2 days.

Posh Fridge Cake: The Easiest Cake You Can Make. About this post – This is a guest post. Recipe and photo credit by Seasonal Berries.

So what do you think about this Posh Fridge Cake? Do you also fancy trying some?

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Posh Fridge Cake. The Easiest Cake You Can Make:

Posh Fridge Cake. Thank you so much for stopping by. I also hope you liked this post. Also Find Me On Web | Twitter | Facebook

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

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Also, Follow Along On My Afternoon Tea Pinterest Board Here: There is always time for tea and cake. Explore the art of sharing with these delightful Afternoon Tea recipes.

From classic scones with clotted cream to elegant finger sandwiches and dainty pastries, discover the joy of communal indulgence.

So whether hosting a gathering or treating loved ones, these recipes promise to raise any afternoon with warmth, laughter, and tasty delights. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. 

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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