Superbly Easy To Make Ginger And Orange No Bake Cheesecake.
A ginger biscuit base, cream cheese, icing sugar and double cream filling topped with clementine pieces, yummy!!
This ginger and orange cheesecake are so yummy and moreish!
How do I know?
As I ate most of it! It didn’t last long either. A day at max!! Ha!
I love cheesecake and today I am sharing this orange and ginger no-bake cheesecake recipe that is superbly easy to make.
I made last week and can not wait to make another.
It always surprises me how tasty cream cheese and icing sugar is together.
It should not work on paper but it tastes great.
Especially good with double cream added to make cheesecake.
Delicious.
How To Make A Superbly Easy To Make Ginger And Orange No Bake Cheesecake:
Serves 8-12
You Will Need:
125g Ginger biscuits
75g Butter
300g Full fat cream cheese
60g Icing sugar
1 tsp Vanilla extracts
250g Double cream
1 tsp orange juice
4 Clementines
How To Make:
1.) First up, place the ginger biscuits into a food processor and blitz until they have turned to crumbs. Or simply place the biscuits into a food bag and bash with a rolling pin until all biscuits are crumbs.
2.) Pop the crumbs into a bowl. Gently heat the butter in a pan to melt or microwave the butter to melt it. Pour butter into the bowl slowly and keep mixing crumbs until all butter is mixed in.
3.) Line a 20 inch round loose bottom baking tin with greaseproof paper and spoon the crumbs over the bottom of the tin. Press down with the back of a spoon to even the bottom.
4.) In a bowl place the cream cheese, icing sugar, vanilla essence and orange juice and beat together.
5.) In another bowl, lightly whip the double cream until thicker but not too thick.
6.) Fold in the double cream into the cheese mixture.
7.) Spoon the cream mixture onto the biscuit base and smooth the top of the cheesecake straight.
8.) Pop into the top of the fridge to set for about 4 hours.
Enjoy.
I am obsessed with making cheesecakes as I love them. I have to convince everyone to like them now so I can keep making some. Even the Husband who was not much of a fan is asking for cheesecake now.
Are you a fan of no-bake cheesecake?
What do you think of this Superbly Easy To Make Ginger And Orange No Bake Cheesecake?
Fancy making this ginger and orange cheesecake?
You Might Also Like:
Hex River Valley Plum And Nectarine Cheesecake.
‘Nutty Love’ Cheesecake, What is Not Too Love About This?
Create A Delicious BerryWorld Mixed Berry Cheesecake.
Baked Mascarpone And Lemon Drizzle Cheesecake.
- 33 Cheesecake Recipes For Afternoon Tea
- Cheesecake With BerryWorld Cranberry Glaze
- Rhubarb Cheese Cake from La Fosse at Cranborne
- Earl Grey And Clotted Cream Cheesecake
- BerryWorld Mixed Berry Cheesecake
- Baked Mascarpone And Lemon Drizzle
- ‘Nutty Love’ Cheesecake, What is Not Too Love?
- Superbly Easy To Make Ginger And Orange No Bake Cheesecake
- Hex River Valley Plum And Nectarine Cheesecake
- How To Make A Perfect Baked Cheesecake
- How To Make A Ginger And Lime Cheesecake
- How To Make Oatcake Strawberry Cheesecake
- Gluten Free Vanilla Cheesecake Topped With
- Christmas Pudding And Sherry Cheesecake
- Lemon And Blueberry Cheesecake
Oh yummy! I love cheesecakes and this one looks so delightfully creamy and the ginger and clementines are such a good combination. I really need to make a cheesecake soon!
I am a HUGE fan of the no bake cheesecake…and in fact I make something very similar to this, on a base of ginger biscuits…but with lime instead of orange and mascarpone instead of cream cheese…and you have reminded me I still haven't blogged it!! Must rectify that one day soon. Thanks for linking up your gorgeous cheesecake to #CookBlogShare 😀 Eb x
Oh Yum. I've done ginger and lime, but never orange. Sounds awesome! #CookBlogShare
Ah this reminds me of one my mum used to make, I think she used to make it with tinned mandarins though and cover it in orange jelly slime – it was the 70s – loved it though!! Thanks for prompting that memory and for sharing with #PoCoLo xx
Author
I bet it tasted great Stephanie 🙂 Thanks for stopping by.
Hi Claire, I am a lover of all cheesecakes! Baked or unbaked, I don't think I've ever had one that I've not liked. I've not had one with ginger though and this time of year, desserts that are quick to knock up are a lifesaver! Will be trying this for sure!xx
Author
Thanks Debbie. I love all kinds of cheesecakes too 🙂 Then again I love cake full-stop 😉
Ohh! I do like the sound of this! I am not a fan of cheesecake but my family love it x #PoCoLo
Author
Thanks for stopping by Kim 🙂
This cheesecake looks delicious! I love no-bake recipes because they are easier to make. I love that this recipe uses ginger biscuits for the crust.- Natalie A.
Author
Thanks Cindy 🙂 I really liked the ginger base with the cream, nice and tasty.
I love this. I love a non bake, it's a whip up. #PoCoLo
Author
Aww, thank you 🙂