Warm Up Your Day With This Roasted Plum And Fennel Porridge. Hello friends, so how are you today? Are you looking for a tasty autumn breakfast idea?
Porridge is a perfect breakfast to start the day for those chilly mornings in autumn and winter. Imagine a cosy morning where the fragrant aroma of roasted plums and fennel wafts through your kitchen, enveloping the space in warmth.
Creating this delightful Roasted Plum and Fennel Porridge is a comforting breakfast idea, for chilli mornings.
As the kitchen fills with the sweet symphony of these autumnal flavours, cook the porridge until they reach a creamy perfection.
Warm Up Your Day With This Roasted Plum And Fennel Porridge:
Warm Up Your Day With This Roasted Plum And Fennel Porridge. The roasted plums and fennel are then delicately folded into the velvety porridge, creating a harmonious blend of sweetness.
This nourishing bowl is a celebration of seasonal ingredients, offering a cosy embrace on chilly mornings.
Sprinkle some chopped pistachios for crunch, and savour each spoonful as you embark on a comforting journey that awakens the senses and sets a tone of tranquility for the day ahead.
Roasted Plum and Fennel Porridge. (This recipe contains nuts).
Warm Up Your Day With This Roasted Plum And Fennel Porridge.
Ingredients:
- 40g Quaker Oats
- 300ml semi-skimmed milk
Roasted Plums (serve 8):
- 4 red plums, cut into eighths
- 35g tbsp light brown sugar
- 15g unsalted butter, cut into small cubes
- 1 tsp fennel seeds
- 1 tsp roughly chopped pistachios
How To Make:
- Firstly, preheat an oven to 180C.
- To roast the plums place the sliced plums into a small roasting dish and sprinkle over the sugar and the butter.
- In a mortar and pestle lightly grind the fennel seeds. They don’t have to be a powder, just broken open to release the flavour.
- Sprinkle the seeds over the plums.
- Place the roasting dish into the oven and cook for 20-25 minutes, turning the fruit occasionally until soft and tender but still holding their shape.
- Put the Quaker Gluten Free oats into a saucepan, pour in the semi-skimmed milk.
- Bring it to the boil and simmer for 3-4 minutes, by stirring it continuously.
- Once the porridge is ready pour a portion into a bowl and top with 4 slices of plum and a little of the syrup from the pan.
- Sprinkle over the pistachios and serve.
Warm Up Your Day With This Roasted Plum And Fennel Porridge:
Warm Up Your Day With This Roasted Plum And Fennel Porridge. Do you also fancy trying it? Recipe c/o Edd Kimber Recipes for Quaker.
So what do you think of this Roasted Plum And Fennel Porridge recipe? Do you also fancy making some up one chilly morning?
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Warm Up Your Day With This Roasted Plum And Fennel Porridge.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
Also Visit My Porridge Recipes Pinterest Board. Looking for wholesome, comforting, and creative porridge recipes to start your mornings right?
This Pinterest board is packed with delicious ideas for every taste and season!
From classic oats to unique grain blends, you’ll discover recipes featuring vibrant toppings, roasted fruits, savory twists, and nutritious superfoods.
Whether you’re craving a hearty bowl of creamy porridge or experimenting with bold flavours like spiced nuts, caramelised fruits, or even herbs, these recipes will take your breakfast game to the next level.
Perfect for cosy mornings, quick breakfasts, or a warm treat any time of day!
Also, Visit Here: Porridge Recipes Pinterest Board.
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
Please leave a comment below and share your thoughts with us.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.
Need to give this recipe a try. I like porridge for breakfast but plain gets a little boring.
This sounds so interesting! I love fennel but never thought to pair with plums or porridge!