Roasted Plum and Fennel Porridge anyone?
Porridge is a perfect breakfast to start the day for those chilly mornings in Autumn/Winter.
(This recipe contains nuts).
How To Make Roasted Plum And Fennel Porridge:
- 40g Quaker Oats
- 300ml semi-skimmed milk
Roasted Plums (serve 8):
4 red plums, cut into eighths
35g tbsp light brown sugar
15g unsalted butter, cut into small cubes
1 tsp fennel seeds
1 tsp roughly chopped pistachios
How To Make:
Preheat an oven to 180C.
To roast the plums place the sliced plums into a small roasting dish and sprinkle over the sugar and the butter.
In a mortar and pestle lightly grind the fennel seeds. They don’t have to be a powder, just broken open to release the flavor.
Sprinkle the seeds over the plums.
Place the roasting dish into the oven and cook for 20-25 minutes, turning the fruit occasionally until soft and tender but still holding their shape.
Put the Quaker Gluten Free oats into a saucepan, pour in the semi-skimmed milk.
Bring it to the boil and simmer for 3-4 minutes, by stirring it continuously.
Once the porridge is ready pour a portion into a bowl and top with 4 slices of plum and a little of the syrup from the pan.
Sprinkle over the pistachios and serve.
*Recipe c/o Edd Kimber Recipes for Quaker*
What do you think of this Roasted Plum And Fennel Porridge recipe?
Fancy making some up one chilly morning?
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