Roasted Plum And Fennel Porridge

Roasted Plum and Fennel Porridge anyone?

Porridge is a perfect breakfast to start the day for those chilly mornings in Autumn/Winter.

(This recipe contains nuts).

How To Make Roasted Plum And Fennel Porridge:

Ingredients:

• 40g Quaker Oats
• 300ml semi-skimmed milk

Roasted Plums (serve 8):

4 red plums, cut into eighths

35g tbsp light brown sugar

15g unsalted butter, cut into small cubes

1 tsp fennel seeds

1 tsp roughly chopped pistachios

How To Make:

Preheat an oven to 180C.

To roast the plums place the sliced plums into a small roasting dish and sprinkle over the sugar and the butter.

In a mortar and pestle lightly grind the fennel seeds. They don’t have to be a powder, just broken open to release the flavor.

Sprinkle the seeds over the plums.

Place the roasting dish into the oven and cook for 20-25 minutes, turning the fruit occasionally until soft and tender but still holding their shape.

Put the Quaker Gluten Free oats into a saucepan, pour in the semi-skimmed milk.

Bring it to the boil and simmer for 3-4 minutes, by stirring it continuously.

Once the porridge is ready pour a portion into a bowl and top with 4 slices of plum and a little of the syrup from the pan.

Sprinkle over the pistachios and serve.

*Recipe c/o Edd Kimber Recipes for Quaker*

What do you think of this Roasted Plum And Fennel Porridge recipe?
Fancy making some up one chilly morning?

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