Super Green Sausage Pasta. Hello everyone. So how is your week going? Are you looking forward to the weekend?
Super Green Sausage Pasta anyone? Yummy!
Gigli pasta with tomato sauce, sweet cherry tomatoes, fresh herbs, and MOR Pork, Super Green Veg & Lentil Sausages. How tasty?
If you’re looking for a quick, hearty, and nutrient-packed meal, this Super Green Sausage Pasta ticks all the boxes!
Bursting with colour, flavour, and goodness, it’s a dish that proves healthy eating doesn’t have to be boring.
With juicy sausages, vibrant greens, and a silky sauce that coats every bite of pasta, it’s the perfect weeknight dinner, simple, satisfying, and ready in minutes. So tasty, too.
How To Make Super Green Sausage Pasta:
Super Green Sausage Pasta.
This recipe combines the rich, savoury flavour of sausage with the freshness of basil and garlic to create a creamy pasta that’s as nourishing as it is delicious.
The greens not only add a pop of colour but also bring plenty of vitamins and antioxidants to the table, making this a wholesome option the whole family will love.
The best part? It’s incredibly easy to make and completely adaptable, swap in your favourite pasta shape, add extra veggies, or make it vegetarian with plant-based sausage.
It’s a versatile, one-pan wonder that tastes like comfort food but feels like a health boost.
Serve your Super Green Sausage Pasta with a sprinkle of Parmesan, a squeeze of lemon, and a side of crusty bread for the ultimate midweek meal!
Servings: 2 | Preparation time: 5 minutes | Cooking time: Approx. 25 minutes
Ingredients:
- 1 pack MOR Pork, Super Green Veg & Lentil Sausages
- 150g gigli pasta
- 250g cherry tomatoes, halved
- ½ tin chopped tomatoes
- ½ tin cooked artichoke hearts, chopped
- ½ red onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tbsp olive oil
- 100ml white wine
- Small bunch chopped fresh basil
- 1 tsp fresh thyme leaves
To Serve:
- Freshly grated parmesan
Super Green Sausage Pasta Method:
Super Green Sausage Pasta Method:
1. Start off by grilling the sausages as per pack instructions, turning once, then allow them to cool slightly before slicing each sausage into four pieces.
2. In a large saucepan, soften the garlic and red onion in olive oil over a medium heat – take care not to burn the garlic! – and add the thyme and cherry tomatoes. Cook for a further 5 minutes.
3. Pour over the white wine, then add the chopped tomatoes, artichoke and sliced sausages. Simmer gently for a further 5 minutes and season with salt and pepper.
4. While you’re simmering the sauce, add the pasta to a saucepan of boiling water and simmer for 5 to 7 minutes.
5. As soon as the pasta’s ready, strain in a colander and tip into the sauce. Give it a good mix, then split into two bowls. Garnish with a sprig of fresh basil and a generous dusting of parmesan.
Chef’s Tips:
- Also, save money on tomorrow’s lunch by doubling the quantities and saving the leftovers; you’ll be the envy of the office.
- If you can’t find gigli pasta, that’s okay – try it with penne instead. Just be sure to pick a shape that can hold some of that lovely sauce.
Super Green Sausage Pasta:
So do you fancy making this Super Green Sausage Pasta recipe?
Also, recipe & image courtesy of MOR Sausage.
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I’m going to share our family’s favourite Parmigiano Reggiano Cheese pasta bolognese dish today. The first dinner my husband ever prepared for me was pasta bolognese when we first started dating almost 25 years ago.
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National Pasta Day:
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Dinner Recipes Pinterest Board:
Also, Visit My Dinner Recipes Pinterest Board.
Embark on a tasty adventure and share the delight of these dinner recipes. From comforting classics to exotic creations, each dish invites togetherness and conversation around the table.
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Visit Here: Dinner Recipes Pinterest Board. So tasty.
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.