White Chocolate Blondie’s With Blueberries And Macadamia Nuts. Hello friends, so how are you today? Do you fancy making some yummy cakes?
White Chocolate Blondie’s with blueberries and Macadamia Nuts, anyone? Great for Afternoon Tea!
The blondie batter is made with melted white chocolate for a really good taste, chunks of chocolate and nuts are mixed in for texture and fresh blueberries scattered on top act as a contrast to the sweet white chocolate.
Indulge in the exquisite harmony of flavours with these White Chocolate Blondies infused with succulent blueberries and buttery macadamia nuts.
Each bite is a symphony of sweetness and crunch, as the creamy white chocolate melds seamlessly with bursts of tangy blueberries and the rich, nutty undertones of macadamias.
White Chocolate Blondie’s with blueberries And Macadamia Nuts:
Baked to perfection, these blondies boast a golden exterior that gives way to a soft, moist interior, ensuring every mouthful is a heavenly experience.
Whether enjoyed as a delightful afternoon treat or a decadent dessert, our White Chocolate Blondies with Blueberries and Macadamia Nuts are sure to captivate your taste buds and leave you craving for more.
White Chocolate Blondie’s With Blueberries And Macadamia Nuts By Linda Collister. Photo credit: Lisa Barber.
Cuts into 24 pieces
Ingredients:
- 2 x 100g bars Divine White Chocolate
- 200g unsalted butter, diced
- 3 large free range eggs, at room temperature
- 150g caster sugar
- 200g plain flour
- 1 teaspoon baking powder
- 50g macadamia nuts
- 150g fresh blueberries or fresh raspberries
- 20.5 x 25.5cm Brownie Tin or baking tin, greased and base-lined
White Chocolate Blondie’s With Blueberries And Macadamia Nuts:
How To Make White Chocolate Blondie’s With Blueberries And Macadamia Nuts:
- Heat the oven to 180C/350F/Gas 4.
- Break up one and a half bars of the chocolate (150g), put into a heatproof bowl with the diced butter and melt gently, stirring frequently.
- Remove the bowl from the heat and leave to cool until needed.
- Put the eggs into the bowl of a food mixer and whisk until frothy.
- Add the sugar and beat thoroughly until very thick and mousse-like.
- Whisk in the melted chocolate mixture.
- Sift the flour and baking powder onto the mixture and fold in with a large metal spoon.
- Roughly chop the remaining chocolate and the nuts and stir into the mixture.
- Transfer to the prepared tin and spread evenly.
- Scatter over the berries then bake in the heated oven for about 25 minutes until golden and a skewer inserted into the blondie halfway between the sides and centre comes out clean.
- Remove the tin from the oven and set on a wire rack.
- Leave to cool completely before removing from the tin and cutting into pieces.
- Store in an airtight container and eat within 3 days.
So what do you think about this White Chocolate Blondie’s With Blueberries And Macadamia Nuts Recipe?
Recipe and recipe photography by Divine Chocolate.
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White Chocolate Blondie’s With Blueberries And Macadamia Nuts:
Some White Chocolate Blondie’s With Blueberries And Macadamia Nuts.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.