Soiree Baked Sweet Potato Chips And Dip

Recipe courtesy of Hellmann’s, created as a part of the Grilltopia campaign in celebration of their new range of premium BBQ and Hot & Spicy sauces. For more information, visit Hellmanns.*

Soiree Baked Sweet Potato Chips And Dip.

Happy Saturday.

Soiree Baked Sweet Potato Chips And Dip anyone?

How Tasty?

How To Make Soiree Baked Sweet Potato Chips And Dip:

Cooking time: 20-30 minutes

Serves: 4

Ingredients:

4 large sweet potatoes, peeled

50ml veg oil

Roasted Garlic Dipping Sauce:

4 tbsp Hellmann’s® Mayonnaise

2 cloves smoked garlic, crushed

1/2 lemon, juiced

How To Make Soiree Baked Sweet Potato Chips And Dip:

1.) Preheat oven to 220°C or 200°C for fan ovens.

2.) Cut the potatoes into thin chips, toss them in oil and leave them to one side.

3.) Separately, pour a small amount of oil into a roasting tray and heat in the tray in the oven for at least 10 minutes.

4.) Place the sweet potato chips into the hot oil-roasting tray and bake for 20-30 minutes, until golden and crispy.

5.) Carefully toss them together every 10 minutes to keep them even.

6.) Drain on kitchen paper over a tray for 5 minutes.

7.) Serve with Hellmann’s® Mayonnaise dipping sauce.

*Recipe courtesy of Hellmann’s, created as a part of the Grilltopia campaign in celebration of their new range of premium BBQ and Hot & Spicy sauces. For more information, visit Hellmanns.*

*No Payment was received*

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