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Soiree Baked Sweet Potato Chips And Dip

Soiree Baked Sweet Potato Chips And Dip.

Happy Saturday.

Soiree Baked Sweet Potato Chips And Dip anyone?

How Tasty?

Soiree Baked Sweet Potato Chips And Dip

How To Make Soiree Baked Sweet Potato Chips And Dip:

Cooking time: 20-30 minutes

Serves: 4

Ingredients:

4 large sweet potatoes, peeled

50ml veg oil

Roasted Garlic Dipping Sauce:

4 tbsp Hellmann’s® Mayonnaise

2 cloves smoked garlic, crushed

1/2 lemon, juiced

Sweet Potatoes
oil
lemon

How To Make Soiree Baked Sweet Potato Chips And Dip:

1.) Preheat oven to 220°C or 200°C for fan ovens.

2.) Cut the potatoes into thin chips, toss them in oil and leave them to one side.

3.) Separately, pour a small amount of oil into a roasting tray and heat in the tray in the oven for at least 10 minutes.

4.) Place the sweet potato chips into the hot oil-roasting tray and bake for 20-30 minutes, until golden and crispy.

5.) Carefully toss them together every 10 minutes to keep them even.

6.) Drain on kitchen paper over a tray for 5 minutes.

7.) Serve with Hellmann’s® Mayonnaise dipping sauce.

Soiree Baked Sweet Potato Chips And Dip

*Recipe courtesy of Hellmann’s, created as a part of the Grilltopia campaign in celebration of their new range of premium BBQ and Hot & Spicy sauces. For more information, visit Hellmanns.*

*No Payment was received*

What do you think of this Soiree Baked Sweet Potato Chips And Dip recipe?

Fancy trying it?

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Soiree Baked Sweet Potato Chips And Dip

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2 comments so far.

2 responses to “Soiree Baked Sweet Potato Chips And Dip”

  1. MJ says:

    Where is the dip recipe see ingredients but not how to fix it.

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