Andalusian Stuffed Tomatoes | How To Make

Andalusian Stuffed Tomatoes: Recipe Ideas. Hello friends. So how are you today? Are you also looking for some food ideas?

Fancy making some Andalusian Stuffed Tomatoes? Because I do. So tasty?

Andalusian Stuffed Tomatoes

Andalusian Stuffed Tomatoes: Recipe Ideas:

Andalusian Stuffed Tomatoes: Recipe Ideas. These Andalusian Stuffed Tomatoes are so tasty and also healthy too. Experience the taste of southern Spain with this Andalusian Stuffed Tomatoes recipe.

Delight in the vibrant flavours of ripe tomatoes generously filled with a savory blend of ingredients that capture the essence of Andalusia. Step up your culinary adventure with this delicious Mediterranean dish. 

Preparation Time: 25 Minutes | Cooking Time: 25 Minutes

Serves: 6

Ingredients:

  • 6 Large tomatoes
  • 100g Fresh breadcrumbs
  • 3 tbsp Parsley, chopped
  • Salt and black pepper
  • 2 tbsp Butter
  • 1 Onion, chopped
  • 50g Manchego cheese, grated
  • 1 tbsp Thyme, chopped

Andalusian Stuffed Tomatoes:

Method:

  1. Firstly, preheat the oven to 140°C / 275°F / gas Mark 1
  2. Halve the tomatoes diagonally.
  3. Using a small teaspoon remove the seeds and juice and reserve.
  4. Place the breadcrumbs and parsley into a small bowl and add the reserved tomato juice.
  5. Season with salt and pepper.
  6. Heat the butter and cook the onion until soft.
  7. Add the breadcrumb mix and thyme and cook for a few minutes.
  8. Stir in half the cheese and place the mixture into the halved tomatoes.
  9. Top with the remaining cheese and bake for 25 minutes.
  10. Serve immediately.

Andalusian Stuffed Tomatoes: Recipe Ideas. Guest post. So what do you think? Do you also fancy making some?

Andalusian Stuffed Tomatoes

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Andalusian Stuffed Tomatoes

Andalusian Stuffed Tomatoes:

Andalusian Stuffed Tomatoes. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

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2 Comments

  1. 12 January 2012 / 20:38

    Thanks for the comment Amber 🙂

  2. Amber
    11 January 2012 / 23:54

    These look really good. I'm going to have to make them.