Stuffed Peppers With Ricotta And Basil Recipe

Stuffed Peppers With Ricotta And Basil Recipe To Try Out. Hello friends. So how are you today?

Are you also looking for some new years recipes to try out? Stuffed Peppers With Ricotta and Basil, anyone? Looking for a simple yet impressive dish?

Try this stuffed peppers with ricotta and basil recipe for a meal that’s both nutritious and delicious.

Learn how to make mouthwatering stuffed peppers with ricotta and basil—an easy recipe that’s perfect for a healthy dinner or a cozy family meal. Serves 4 as a starter or 2 as a main course.

Stuffed Peppers With Ricotta And Basil Recipe To Try Out:

Stuffed Peppers With Ricotta And Basil Recipe To Try Out. Explore a burst of Italian flavours with this Stuffed Peppers with Ricotta and Basil recipe.

Indulge in the creamy richness of ricotta cheese and the aromatic freshness of basil, expertly combined to create a delectable filling for these vibrant peppers.

It’s a must-try dish that’ll tantalise your taste buds!

Preparation time: 20 minutes | Cooking time: 35-45 minutes

Our stuffed peppers, filled with ricotta, basil, and a touch of garlic, are an irresistible combination of creamy and savoury flavours.

Cals per portion: 108
Fat per portion: 4.5g
of which saturates per portion: 2g

Ingredients:

• 2 large vine tomatoes, skinned and chopped
• 2 tbsp dry white wine
• 1-2 cloves garlic, finely chopped
• 3 large red peppers
• 150g ricotta cheese
• salt and pepper
• small handful basil leaves, finely chopped
• 3-6 sprays of Fry Light Extra Virgin Olive Oil

Method For Stuffed Peppers With Ricotta And Basil:

This step-by-step guide to stuffed peppers with ricotta and basil will help you create a stunning dish that’s perfect for entertaining guests or meal prepping for the week.

How To Make:

1. Firstly, put the chopped tomatoes into a small pan with the wine and garlic. Bring to a simmer and cook for 20 minutes or until they become soft and pulpy. Sieve the tomato sauce and season.
2. Meanwhile place the peppers under a grill and cook, turning until blistered and blackened all over. 
3. Put into a plastic bag and leave to cool. Carefully remove the skin. Cut each pepper into quarters lengthways removing the seeds.

Heat The Oven:

Heat the oven to 200C/400F/gas 6. Season the ricotta cheese with salt and pepper and mix in the basil. Take a heaped teaspoon of the mixture and place at the narrow end of each pepper, place a scant teaspoon of chopped tomato on top. Roll up and place in an ovenproof dish.

Spray each pepper 3 times with Fry Light, then put the dish into the oven to heat through for 10 minutes. While the peppers are in the oven, gently re-heat the tomato sauce before serving with the stuffed peppers. Serve with extra basil leaves to garnish.

Stuffed Peppers With Ricotta And Basil Recipe To Try Out:

Whether you’re hosting a dinner party or preparing a quick weeknight meal, these stuffed peppers with ricotta and basil will impress everyone at the table.

Stuffed Peppers With Ricotta And Basil. Guest post Credits – FryLight. So what do you think? Do you also fancy trying this recipe? Because I do.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.

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Thanks so much for stopping by. I also hope you liked this post.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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