Chantenay And Raisin Breakfast Muffins For The Weekend

Recipe and image courtesy of Chantenay

Happy Saturday. Fancy making some Chantenay And Raisin Breakfast Muffins for breakfast or brunch?

A tasty recipe to try out over the weekend. Cake for breakfast!? What’s not to love!

Chantenay And Raisin Breakfast Muffins

Chantenay And Raisin Breakfast Muffins

How To Make Chantenay And Raisin Breakfast Muffins:

Makes: 10-12 muffins

Preparation time: 10 minutes

Cooking time: 25 minutes

You’ll Need:

  • 225g self-raising flour
  • 1 tsp baking powder
  • 75g caster sugar
  • 25g wheat bran
  • ½ tsp mixed spice
  • 2 large eggs, beaten
  • 75g butter, melted and cooled
  • 200ml milk
  • 175g Chantenay carrots (preferably large), washed and grated
  • 150g raisins

What To Do:

  1. Preheat the oven to 200˚C/Gas Mark 6. Place 10-12 muffin cases in a muffin tray.
  2. Put the flour, baking powder, sugar, bran and mixed spice into a large mixing bowl and mix to combine. In a separate bowl, combine the eggs, melted butter and milk, then add to the flour mixture along with the Chantenay and raisins. Quickly stir with a wooden spoon until everything is just combined – do not over mix.
  3. Divide the mixture between the muffin cases. Cook the muffins in the preheated oven for 20-25 minutes, until they are well-risen, cooked through and golden brown on top.
Chantenay And Raisin Breakfast Muffins

Chantenay And Raisin Breakfast Muffins

Enjoy these delicious muffins with a hot cup of freshly made coffee.

Chantenay And Raisin Breakfast Muffins

Recipe and image courtesy of Chantenay.

What do you think of this Chantenay And Raisin Breakfast Muffins recipe?

Fancy trying it?

Right, the Daughter and I are off to spend her Birthday money in Nottingham this morning. We are going nice and early to miss the football crowds.

Have a great Saturday 🙂

You might also like these ideas:

Carrot Cake Pancakes:

Carrot cake or pancakes??

Why not both in one!?

Enjoy the flavour of carrot cake – in a pancake!

These are quick-to-make and a treat to eat.

Carrot Cake Pancakes.

Lunchtime salad?

Fancy A Chantenay Prosciutto And Rocket Salad?

Or maybe an afternoon treat?

Carrot loaf cake anyone?

How To Make A Stoats Carrot Cake.

Do you like any of these ideas?

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and image courtesy of Chantenay

2 Comments

  1. mummabstylish
    7th July 2018 / 5:39 pm

    Love the sound of these Claire. Jacqui Mummabstylish

    • Claire
      Author
      8th July 2018 / 5:20 pm

      Thanks for the comment Jacqui 🙂

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