Fancy A Chantenay Prosciutto And Rocket Salad?

Chantenay prosciutto and rocket salad anyone?

Are you enjoying the heatwave?

Do you fancy making a nice and tasty salad recipe up for dinner?

 Chantenay Prosciutto And Rocket Salad

Chantenay Prosciutto And Rocket Salad

How To Make A Chantenay Prosciutto And Rocket Salad:

Serves: 4

Preparation time: 5 minutes

Cooking time: 30 minutes

You’ll Need:

  • 400g Chantenay carrots, scrubbed (leave whole if small; quarter lengthwise if large)
  • 2 tbsp olive oil
  • ½ tsp Dijon mustard
  • 1 tsp runny honey
  • 1 tbsp fresh lemon juice
  • 2 large handfuls of salad leaves, including some rocket
  • 4-6 slices prosciutto ham
  • Shavings of Parmesan cheese
  • Salt and pepper

 Chantenay Prosciutto And Rocket Salad

What To Do:

  1. Preheat the oven to 220˚C/Gas Mark 7. Toss the prepared Chantenay in 1 tablespoon of the olive oil, along with a little salt and pepper, transfer to a roasting tin and cook in the oven for 20-30 minutes, turning once, until cooked through.
  2. While the carrots are roasting, prepare the vinaigrette. In a small bowl, mix together the mustard, honey and lemon juice. Whisk in 1 tablespoon of olive oil and set aside.
  3. When the Chantenay are cooked, remove them from the oven. Set aside and leave to cool.
  4. When you are ready to serve the salad, toss the salad leaves and Chantenay in the prepared vinaigrette, along with a little salt and pepper, and arrange in a serving dish. Top with some torn slices of prosciutto and shavings of Parmesan cheese.
 Chantenay Prosciutto And Rocket Salad

Chantenay Prosciutto And Rocket Salad

Recipe and image courtesy of Chantenay.

What do you think of this Chantenay Prosciutto And Rocket Salad recipe?

Fancy trying it?

Chantenay prosciutto and rocket salad

Chantenay prosciutto and rocket salad

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Watercress, Sweet Potato And Feta Salad With Dried Cranberries And Honey Vinaigrette.

21st Century Salad.

Crunchy Carrot And Apple Salad With Cashew Dressing.

Caramelised Apples, California Raisin Goat’s Cheese Salad.

Hot-Smoked Salmon and Watercress Salad with Apple, Green Beans and Crème Fraiche.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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