How To Make Cranberry Gin

Recipe courtesy of BerryWorld.

How To Make Cranberry Gin.

Dairy Free, Nut Free, Gluten Free.

Make sure you’re winning at the festive season with homemade cranberry cocktails!

This gin makes a wonderful gift or an addition to your Christmas drinks party.

How To Make Cranberry Gin

How To Make Cranberry Gin:

Prep time: 30 mins

Cook time: 5 mins

What You Will Need:

  • 200g Cranberries
  • 500ml Gin
  • 160g sugar
  • 60ml water
  • 750ml sterilised preserving
  • jar
  • Muslin

How To Make Cranberry Gin

How To Make:

  1. Wash the cranberries and put into a sterilised preserving jar. Pour over the gin, seal the lid and put in a dark cool cupboard to steep for at least 4 weeks. In the first week invert the bottle every other day and once a week for the rest of the time.
  2. Once the berries have steeped and you’re ready to bottle, put the sugar and water into a small saucepan over a medium heat until the sugar has dissolved.
  3. Strain the now flavoured gin into a jug through some muslin. Add the sugar syrup and stir. Pour the finished gin into a sterilised bottle and label.

Note: Preparation time: 30 minutes plus 4 weeks to steep The gin will be more or less sweet as the natural sweetness of the berries varies. It’s a good idea to add half of the sugar syrup and try, add more to suit the berries and your taste.

What do you think of this Cranberry Gin?

Do you fancy trying some?

Recipe courtesy of BerryWorld.

How To Make Cranberry Gin

You Might Also Like:

Cranberry Glazed Christmas Ham.

Cranberry Sausage Rolls.

Toffee BerryWorld Cranberry Puddings.

Classic Christmas Cranberry Sauce.

Rudolph’s Cranberry Mocktail.

Duck And Cranberry Canapes.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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4 Comments

  1. Ruth
    5th November 2018 / 5:08 pm

    I love the look of this Gin recipe. I might have to try it.

    • 8th November 2018 / 7:57 pm

      Let us know if you get to make some 🙂

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