Toffee BerryWorld Cranberry Puddings

Toffee BerryWorld Cranberry Puddings.

Not quite as rich and sweet as sticky toffee puddings but just as delicious.

Ideal for a quick weekend pudding any time of the year.

How To Make Toffee BerryWorld Cranberry Puddings:

Makes: 4-6 (depending on size of pudding basins)

Prep time: 10mins

Cook time: 30mins

What You Will Need:

110g/4oz butter, softened

175g/6oz soft light brown sugar

2 free range eggs

110g/4oz wholemeal self-raising flour

50g/2oz cranberries, chopped

1-2tbsp milk

Sauce:

110g/4oz cranberries

4tbsp water

110g/4oz soft light brown sugar

25g/1oz butter

50ml/floz double cream

How To Make Toffee BerryWorld Cranberry Puddings:

1. Preheat the oven to 180C/350F/gas Mark 4. Cream the butter and sugar together until light and fluffy. Then blend in the eggs, vanilla, flour and cranberries, adding a little milk if necessary to give a fairly soft consistency.

2. Spoon the mixture into lightly greased individual pudding basins. Cover each loosely with a piece of greased grease proof paper. Place on a baking tray and bake for 25-30 minutes until well risen and just firm.

3. For the sauce place the cranberries in a saucepan with the water and sugar and heat gently until the cranberries pop and burst and the sauce reduces a little. Stir in the butter and continue for a few minutes until the sauce thickens and becomes slightly syrupy.

4. To serve turn out the puddings and pour on a little of the cranberry toffee sauce. Serve with thick cream or ice cream and the rest of the sauce.

Tip: To cook one large pudding you will need 1.2litre/2pint basin lightly greased. Cover with greased grease proof paper and tie with string. Allow ¹½ -2 hours traditional steaming in a large pan of simmering water, topping up with extra water occasionally.

Toffee BerryWorld Cranberry Puddings:

So what do you think of these Toffee BerryWorld Cranberry Puddings?

Do you also fancy trying it?

Recipe courtesy of BerryWorld.

You Might Also Like:

Firstly, Cheesecake With BerryWorld Cranberry Glaze:

Vegetarian, Nut Free.

This cheesecake has a rich lemony filling topped with a wonderfully sweet and tangy cranberry glaze. Cheesecake With BerryWorld Cranberry Glaze.

Secondly, Cranberry Glazed Christmas Ham:

Dairy Free, Nut Free.

A classic Christmas recipe but this version maximises the festive flavours for minimal input.

Rather than boiling the gammon then baking it, this recipe slow cooks in the oven which results in beautifully succulent ham and less washing up.

Topped with cranberries, spices, maple and orange it really is maximum Christmas. Cranberry Glazed Christmas Ham.

Last but not least, Cranberry Sausage Rolls:

Switch up standard sausage rolls to include cranberries and sage for the ultimate Christmas nibble. Cranberry Sausage Rolls. Also great for afternoon tea.

You can also find me on Web | Twitter | Facebook

So if you like this post, why not also follow along so you never miss a post?