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BerryWorld Strawberry And BerryWorld Blueberry Hot Pots: Using Recycled Jars

BerryWorld Strawberry And BerryWorld Blueberry Hot Pots: Using Recycled Jars.

A perfectly portable dessert! They are so easy – baked fruit, spiced and nuts with a crunchy top. They are delicious enjoyed cold or hot with a dollop of ice cream.

BerryWorld Strawberry And BerryWorld Blueberry Hot Pots: Using Recycled Jars

Have any old jars hanging around. A great recycle project. Recycle and reuse 🙂

BerryWorld Strawberry And BerryWorld Blueberry Hot Pots: Using Recycled Jars

It’s good to use the old jars you have hanging around to make these puddings. They’re easily transportable with their lids and they look great. They are so easy – baked fruit, spiced and nuts with a crunchy top. They are delicious enjoyed cold or hot with a dollop of ice cream.

BerryWorld Strawberry And BerryWorld Blueberry Hot Pots: Using Recycled Jars:

Serves: 4-6

Preparation time: 20 minutes

Cooking time: 20-30 minutes

You’ll Need:

• 300g BerryWorld strawberries, quartered

• 300g BerryWorld blueberries

• 50g caster sugar

• ¼ tsp vanilla extract

• 3 tbsp cornflour

• ¼ tsp orange zest

• 1 tbsp orange juice

• 45g flour

• 45g slivered almonds

• 45g chopped pecans

• ¼ tsp all spice

• 75g muscovado sugar

• Pinch of salt

• 75g vegan margarine

• 4-6 oven safe jam jars (with lids if you are transporting pots on a picnic)

BerryWorld Strawberry And BerryWorld Blueberry Hot Pots: Using Recycled Jars

What To Do:

1. Heat your oven to 190c.

2. In a bowl, mix the berries, caster sugar, vanilla, cornflour, orange juice and zest, ensuring the berries are well coated then chill in fridge whilst making the dough.

3. In another bowl, blend the flour, nuts, spice, muscovado sugar and a pinch of salt, then rub the butter in to make a crumbly dough.

4. Pour the berry mix into the jars then divide the dough into 4-6 balls, flatten them slightly and push down firmly on the berries like a lid.

5. Place the jars on a baking tray lined with baking paper and bake for 20-30 minutes until bubbling and brown. Allow to cool slightly before serving or chill, screw lids on and transport for a picnic.

What do you think about these BerryWorld Strawberry And BerryWorld Blueberry Hot Pots?

Do you fancy making some?

BerryWorld Strawberry And BerryWorld Blueberry Hot Pots: Using Recycled Jars
Recipe and image courtesy of BerryWorld.

Recipe Card:

BerryWorld Strawberry And BerryWorld Blueberry Hot Pots: Using Recycled Jars

A perfectly portable dessert! They are so easy – baked fruit, spiced and nuts with a crunchy top. They are delicious enjoyed cold or hot with a dollop of ice cream.

Course Dessert
Prep Time 20 minutes
Cook Time 29 minutes
Servings 6
Author Claire Justine

Ingredients

  • 300g BerryWorld strawberries, quartered
  • 300g BerryWorld blueberries
  • 50g caster sugar
  • ¼ tsp vanilla extract
  • 3 tbsp cornflour
  • ¼ tsp orange zest
  • 1 tbsp orange juice
  • 45g flour
  • 45g slivered almonds
  • 45g chopped pecans
  • ¼ tsp all spice
  • 75g muscovado sugar
  • Pinch of salt
  • 75g vegan margarine
  • 4-6 oven safe jam jars (with lids if you are transporting pots on a picnic)

Instructions

  • Heat your oven to 190c.
  • In a bowl, mix the berries, caster sugar, vanilla, cornflour, orange juice and zest, ensuring the berries are well coated then chill in fridge whilst making the dough.
  •  In another bowl, blend the flour, nuts, spice, muscovado sugar and a pinch of salt, then rub the butter in to make a crumbly dough.
  •  Pour the berry mix into the jars then divide the dough into 4-6 balls, flatten them slightly and push down firmly on the berries like a lid.
  • Place the jars on a baking tray lined with baking paper and bake for 20-30 minutes until bubbling and brown. Allow to cool slightly before serving or chill, screw lids on and transport for a picnic.

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BerryWorld Strawberry Mousse: Afternoon Tea Treat.

How To Make Chicken And Blackberry Salad.

BerryWorld Strawberry, Crab and Avocado Salad.


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2 responses to “BerryWorld Strawberry And BerryWorld Blueberry Hot Pots: Using Recycled Jars”

  1. Heather says:

    I love the sound of these! So cute and delicious!

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