6 Christmas Pea Recipes: The Christmas Pea Recipes. The Christmas Peas 🎄
Hello friends. Today I am re-sharing 6 Christmas Pea Recipes with you. Of course, who does not love peas with their Christmas dinner?
6 Christmas Pea Recipes:
Crispy Prawns With Sweet Chilli And Pea Puree:
Firstly, do you fancy making some Crispy Prawns With Sweet Chilli And Pea Puree?
300 g Garden Peas
1 pack breaded prawns
4 tablespoons sweet chilli sauce
salt, to taste
1.) Firstly, cook the breaded prawns and peas separately, according to their pack instructions.
2.) Mix the peas, sweet chilli sauce and salt in a blender.
3.) Last but not least, arrange the prawns and purée on a plate and serve.
6 Christmas Pea Recipes: Pea And Ham Hock Salad:
Secondly, how about making a tasty Pea And Ham Hock Salad?
80 g Garden Peas
20 g alfalfa sprouts
20 g lentil sprouts
One teaspoon English mustard
10 g red pepper
1 tablespoon vegetable oil
50 g ham hock
a pinch of sugar
1 teaspoon vinegar
100 g mixed salad leaves
3 cherry tomatoes
1.) Firstly, cook the peas according to the pack instructions.
2.) Make a dressing by combining the oil, vinegar, mustard and sugar. Season to taste.
3.) Mix most of the dressing with the drained peas, peppers and sprouts.
4.) Arrange the mixture in a ring on a plate, garnish with salad leaves and top with the ham hock.
5.) Last but not least, drizzle over the rest of the dressing and serve.
Also perfect with crusty bread.
Pea Ice Cream With Bacon Wafers:
Thirdly, Pea Ice Cream With Bacon Wafers, anyone?
225 g Garden Peas
220 g semi-skimmed milk
250 g single cream
100 g sugar
50 g water
4-5 mint leaves
2 slices streaky bacon
1.) Firstly, pour the milk, cream, sugar and peas into a pan and heat to 85°C.
2.) Add the water and mint and blend until smooth.
3.) Cover with a lid or cling film and let stand in the fridge until cold.
4.) Fill your ice cream maker with the mixture and freeze.
5.) To make the wafers, bake the bacon at 200˚C for 7–8 minutes until crispy.
6.) Remove the bacon from the oven and pat dry with kitchen paper.
7.) Last but not least, insert the wafers into the ice cream and serve.
6 Christmas Pea Recipes:
Peas And Brussels Sprouts With Hazelnut And Orange Glaze:
Fourthly, do you fancy trying this Peas And Brussels Sprouts With Hazelnut And Orange Glaze?
400 g Garden Peas
200 g prepared Brussels sprouts
50 g butter
50 g hazelnuts, roughly chopped
zest and juice of one orange
1 teaspoon sugar
sea salt and black pepper
1.) Cook the Brussels sprouts in boiling, salted water for 5 minutes, add the peas, bring back to the boil and simmer for a further 2 minutes. Drain and place in a warm serving dish.
Melt the butter in a small heavy-based frying pan. When the butter is foaming add the chopped nuts and fry for 1 minute until golden.
Add the orange juice and the sugar and cook for a further minute. Add the grated orange zest. Season and toss the vegetables in the sauce.
2.) Melt the butter in a small heavy-based frying pan. When the butter is foaming add the chopped nuts and fry for 1 minute until golden.
Add the orange juice and the sugar and cook for a further minute. Add the grated orange zest.
3.) Season and toss the vegetables in the sauce.
The less water you use when cooking peas, the less vitamin C is lost. Steaming helps to conserve this vitamin.
When boiling frozen peas, add enough water to cover, bring to the boil and then cover and simmer for 3 minutes.
To also microwave 227 grams (8oz) of frozen peas add 15ml (1 tablespoon) of water, place in a non-metallic container and cover.
Cook on full power for 4 minutes (750W) or 4 1/2 minutes (650W).
6 Christmas Pea Recipes: Peas in Blankets:
Fifthly, how fun are these Peas in Blankets?
200 g Garden Peas
1 teaspoon vegetable oil
1 small onion, chopped
12 cherry tomatoes
a few leaves of fresh mint
150 g breadcrumbs
12 rashers of streaky bacon
1.) Firstly, preheat oven.
2.) Sauté the onions in oil until soft.
3.) Add the tomatoes and stir for 2 minutes, then repeat with the peas for a further 2 minutes.
4.) Season to taste, take off the heat and mix in a blender.
5.) Drop in the mint leaves and fold in the breadcrumbs.
6.) Form the pea mixture into 12 sausage shapes and wrap each one in bacon.
7.) Place in the oven and bake for 15 minutes.
8.) Last but not least, serve as a snack, side or with a mixed salad
Smoked Duck Breast With Pea Cream And Mint Air:
6 Christmas Pea Recipes.
Last but not least, Smoked Duck Breast With Pea Cream And Mint Air.
60 g edible sprouts
100 g smoked duck breast, thinly sliced
150 g Petits Pois
2 g soy lecithin
20 g mint leaves
1.) Firstly, infuse the mint in 250g of hot water for 15 minutes, strain and let it stand, discarding the leaves.
2.) Once cooled, add the lecithin, blend and allow to rest in the fridge.
3.) Cook the peas according to the pack instructions and blend with a little water until smooth and thick.
4.) Arrange the sprouts in the centre of a plate and top with the duck slices. Decoratively drip the pea cream around the edges.
5.) Remove the mint water from the fridge and, with the blender blade half in the liquid, make some air bubbles on the surface. Use some cling film as a lid to avoid the mess.
6.) Last but not least, skim the bubbles with a spoon, add as a finishing touch to the dish and serve.
This is also perfectly complemented by a glass of sparkling wine.
6 Christmas Pea Recipes: The Christmas Pea Recipes:
So what do you think about these pea recipes?
Do you also fancy trying any?
Updated post. First published here: 16th December 2016
Recipes c/o Peas and Brussel Sprouts with hazelnut and orange glaze.
This recipe is made using Birds Eye Peas. Special thanks for this recipe go to Yes Peas! And for all others:
Birds Eye: This recipe is made using Birds Eye peas, for more delicious recipes visit Birdseye. No payment was received.
In addition to these Christmas recipes, for all things Christmas-y Click here: Christmas.
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