Cavolo Nero, Cranberry & Prawn Cocktail How To Make

Recipe c/o Discover Cavolo Nero.
Cavolo Nero, Cranberry & Prawn Cocktail How To Make

Cavolo Nero, Cranberry & Prawn Cocktail How To Make. Hello friends. Happy Monday.

How much fun are Prawn cocktails? I also love prawns in anything and everything. Especially in salads though with prawn sauce.

They bring back fun memories of being a teenager.

If I was ever to go out for a meal, I would always order one of these.  

When I use to go to the pub with my mum and dad occasionally at the weekend and the seafood man always use to come around selling seafood nibbles.

I always had to have the prawns and Rosemary dressing.

I love making them too. So posh and they are so retro. I am thinking the good old 80’s but never go out of fashion.

How about trying this recipe out with a modern day twist?

Fancy shaking up your usual prawn cocktail recipe and adding some Cavolo Nero and Cranberry sauce into you next one? Of course with lots of prawns, seafood sauce and the traditional paprika!

How to make a Cavolo Nero, Cranberry & Prawn Cocktail:

Prep: 5 minutes
Cook: 5 minutes

Serves 4

Ingredients:

½ x 500g pack cavolo nero

75g seafood sauce

1 tbsp cranberry sauce (30g)

300g frozen cooked, peeled prawns, defrosted

¼ tsp sweet smoked paprika

Cavolo Nero, Cranberry & Prawn Cocktail Method:

1.) Firstly, cook the cavolo nero in boiling water for 5 minutes, cool under cold water and drain well.

2.) Meanwhile, mix the seafood sauce and cranberry sauce together, stir in the prawns and season.

3.) Last but not least, divide the cavolo nero between 4 glass serving dishes, top with the prawn mixture and sprinkle with paprika.

Cooks Tip: Try using large tiger prawns and hot paprika for an extra special starter.

Cavolo Nero, Cranberry & Prawn Cocktail How To Make

Updated post. First published here: 14th December 2016. Recipe c/o Discover Cavolo Nero.

So are you a fan of the classic prawn cocktail? Do you fancy trying this modern version out with a Cavolo Nero twist?

Of course, join the conversation! Also let me know in the comments below your thoughts and if you get to try it out. A fun party food recipe. This will get people talking.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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6 Comments

  1. Newcastle Family Life
    14th December 2016 / 9:43 pm

    Oh this looks delicious, I would never have thought to serve it like this x

  2. Chloe/Life Unexpected
    15th December 2016 / 6:17 am

    What a unique and delicious combination. I love all the ingredients. I want to try this, it sounds so delicious. x

  3. Evelina
    15th December 2016 / 3:53 pm

    Oh this is my perfect lunch! Tastes divine.

  4. Miz Helen
    17th December 2016 / 6:44 pm

    I just love the addition of the cranberry to your Prawn Cocktail, it looks delicious. Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday!Miz Helen

  5. Margarett Murphy
    20th December 2016 / 6:44 pm

    These look great. Not had prawn cocktail in ages. Love Christmas for party food.

  6. Miz Helen
    27th December 2016 / 1:37 am

    Your recipe has been pinned to our Full Plate Thursday Featured Board and is featured on Full Plate Thursday! Thanks so much for sharing with us! Hope you have a great week and come back soon!Miz Helen

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