Cavolo Nero, Cranberry & Prawn Cocktail How To Make

Recipe c/o Discover Cavolo Nero.

Cavolo Nero, Cranberry & Prawn Cocktail How To Make. Hello friends. Happy Monday. How much fun are Prawn cocktails? I also love prawns in anything and everything. Especially in salads though with prawn sauce. They bring back fun memories of being a teenager.

If I was ever to go out for a meal, I would always order one of these. When I use to go to the pub with my mum and dad occasionally at the weekend and the seafood man always use to come around selling seafood nibbles. I always had to have the prawns and Rosemary dressing.

I love making them too. So posh and they are so retro. I am thinking the good old 80’s but never go out of fashion. How about trying this recipe out with a modern day twist?

Fancy shaking up your usual prawn cocktail recipe and adding some Cavolo Nero and Cranberry sauce into you next one? Of course with lots of prawns, seafood sauce and the traditional paprika!

Cavolo Nero, Cranberry & Prawn Cocktail How To Make

How To Make A Cavolo Nero, Cranberry & Prawn Cocktail:

Prep: 5 minutes
Cook: 5 minutes

Serves 4

Ingredients:

½ x 500g pack cavolo nero

75g seafood sauce

1 tbsp cranberry sauce (30g)

300g frozen cooked, peeled prawns, defrosted

¼ tsp sweet smoked paprika

Cavolo Nero, Cranberry & Prawn Cocktail Method:

1.) Firstly, cook the cavolo nero in boiling water for 5 minutes, cool under cold water and drain well.

2.) Meanwhile, mix the seafood sauce and cranberry sauce together, stir in the prawns and season.

3.) Last but not least, divide the cavolo nero between 4 glass serving dishes, top with the prawn mixture and sprinkle with paprika.

Cooks Tip: Try using large tiger prawns and hot paprika for an extra special starter.

Cavolo Nero, Cranberry & Prawn Cocktail How To Make

Cavolo Nero, Cranberry & Prawn Cocktail How To Make. Updated post. First published here: 14th December 2016. Recipe c/o Discover Cavolo Nero. So are you a fan of the classic prawn cocktail? Do you fancy trying this modern version out with a Cavolo Nero twist? Because I know I do.

Of course, join the conversation! Also let me know in the comments below your thoughts and if you get to try it out. A fun party food recipe. This will get people talking.

You Might Also Like:

Firstly, Salmon With Creamed Spinach Sauce On Wilted Kale. So are you looking for any more dinner inspiration? Discover Great Veg has produced four delectable Easter recipes to share with friends and family. Salmon With Creamed Spinach Sauce On Wilted Kale. So good.

Secondly, Teriyaki Beef, Mango And Shallot Stir Fry: Quicker than a takeaway, fresh and zingy on the taste buds, this delicious stir fry can be served warm or cold making an easy supper or tasty packed lunch or picnic. Teriyaki Beef, Mango And Shallot Stir Fry. So tasty.

Thirdly, Roast Lamb With Braised Cavolo Nero- How To Make:

Hello friends, so how are you today? Are you looking for any dinner inspiration? Roast Lamb With Braised Cavolo Nero, anyone? From recipes inspired by Easter favourites like lamb and chocolate, to showstopping vegetarian mains and tempting sides, these recipes showcase many of the tasty ways our favourite veg like cavolo nero, kale, leeks and spinach can all be enjoyed. These delicious recipes are not only sure to please but as they include kale, cavolo nero, spinach or leeks, they come with the added benefit of all the nutrients these versatile veg offer, including vitamins and minerals.

Roast Lamb with Braised Cavolo Nero is a beautiful main dish that only takes a few minutes to prepare and cook, giving you more time to spend with your guests, or for a special fish dish, the Salmon with Creamed Spinach Sauce over Wilted Kale tastes as wonderful as it looks! Everyone will adore the magnificent Leek and Feta Filo Roulade, which is more easier to create than it appears. Last but not least, Easter would be incomplete without some chocolate delights, but have you tried adding kale to the mix? These Chocolate and Kale Brownies are sure to be a hit with the whole family. These delectable recipes, which incorporate kale, cavolo nero, and spinach, are guaranteed to please. Roast Lamb With Braised Cavolo Nero- How To Make. So good for you.

Prawn And Kale Paella: How To Make A Tasty Dinner Dish:

Fourthly, Prawn And Kale Paella: How To Make A Tasty Dinner Dish. Love Paella? Love Kale? If so, do you fancy making some tasty Prawn And Kale Paella? How To Make A Tasty Prawn And Kale Paella. Prawn And Kale Paella: How To Make A Tasty Dinner Dish. So tasty.

Or Maybe A Nice Treat?

White Chocolate And BerryWorld Cranberry Truffles. Firstly, I love any sweet things with white chocolate in them and today I have a special treat to share with you. White Chocolate and BerryWorld Cranberry Truffles. Delicious. Smooth and delectable, the combination of sharp cranberries, creamy white chocolate and zesty orange make these a wonderful taste sensation as well as a perfect Christmas gift or after dinner treat. What’s not to love? White Chocolate And BerryWorld Cranberry Truffles. So yummy.

How To Make Christmas Coconut Ball Robins. Secondly, do you fancy making some coconut ball robins? How adorable, sweet and really so fun to make are these to robins? Perfect for making with the children over the Christmas holidays. So much fun. Vegetarian/Christmas. Preparation time: 1 hour + cooling. Cooking time: 5 minutes. Total time: 1 hour 5 minutes + cooling. How To Make Christmas Coconut Ball Robins. So sweet. Don’t you think?

SKIPPY® Chocolate Drop Peanut Butter Cookies. Last But Not Least, One of my favourite treats are cookies and milk. How yummy! Fancy trying out these SKIPPY® Chocolate Drop Peanut Butter Cookies? Skippy Chocolate Drop Peanut Butter Cookies anyone? Skippy Chocolate Drop Peanut Butter Cookies. So good.

Thank you so much for stopping by. Finally, lovelies; I hope you like this post? If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below. Also hit the tags for more tasty recipes.

Cavolo Nero, Cranberry & Prawn Cocktail How To Make
Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

6 Comments

  1. Newcastle Family Life
    14th December 2016 / 9:43 pm

    Oh this looks delicious, I would never have thought to serve it like this x

  2. Chloe/Life Unexpected
    15th December 2016 / 6:17 am

    What a unique and delicious combination. I love all the ingredients. I want to try this, it sounds so delicious. x

  3. Evelina
    15th December 2016 / 3:53 pm

    Oh this is my perfect lunch! Tastes divine.

  4. 17th December 2016 / 6:44 pm

    I just love the addition of the cranberry to your Prawn Cocktail, it looks delicious. Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday!Miz Helen

  5. Margarett Murphy
    20th December 2016 / 6:44 pm

    These look great. Not had prawn cocktail in ages. Love Christmas for party food.

  6. 27th December 2016 / 1:37 am

    Your recipe has been pinned to our Full Plate Thursday Featured Board and is featured on Full Plate Thursday! Thanks so much for sharing with us! Hope you have a great week and come back soon!Miz Helen

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.