No-Bake Apple Pie Cake Recipe

No-Bake Apple Pie Cake.

Hello friends, happy Thursday. Do you fancy making an No-Bake Apple Pie Cake for the weekend? Because I know I do.

This showstopping dessert couldn’t be more effortless but rewarding to make.

You can replace the fruit according to the seasons – strawberries in summer and raspberries in autumn.

Not only does it look (and taste) sensational, it comes together in minutes and you don’t need to turn the oven on!

No-Bake Apple Pie Cake Recipe:

Indulge in the perfect afternoon treat with this No-Bake Apple Pie Cake. A delightful blend of sweet apples, cinnamon-infused goodness, all without the hassle of baking.

Enjoy a slice of homemade comfort in minutes. Perfect for your next afternoon tea gathering.

Table Of Contents:

• Firstly, No-Bake Apple Pie Cake Ingredients.
• Secondly, No-Bake Apple Pie Cake Method.
• Thirdly, Other Recipe Ideas.

No-Bake Apple Pie Cake Recipe:

Serves 8

You Will Need:

Ingredients:

• 300g Trewithen Dairy Cornish Clotted Cream
• 300g double cream
• 1 tbsp vanilla extract
• 75g icing sugar
• 400g shortcake biscuits – large round biscuits work well, but any size will work
• 3 large cooking apples e.g. Bramley – peeled, cored and diced
• 2 tbsp ground cinnamon
• 50g dark brown sugar
• 50g Trewithen Dairy Salted Butter
• Blackberries to decorate

Line a 20cm cake tin with cling film, leaving a large overhang to wrap on top.

Method:

1. Melt the butter in saucepan over a medium heat and add the diced apples, cinnamon and dark brown sugar. Pop a lid on and cook gently for 3 – 5 minutes, stirring from time to time. Remove from the heat when the apples are soft but still holding their shape.
2. Mix together the clotted cream with 150ml of the double cream and vanilla extract before sieving the icing sugar into the mixture. Combine thoroughly.
3. Now it’s time to assemble it. Add a layer of biscuits to the tin and spread a layer of cream over the top. Add a layer of cinnamon apples, then repeat with biscuits, cream and apples, finishing with a layer of biscuits. Press it down firmly, then cover with a place a chill overnight.
4. To serve, turn the tin over onto a serving plate and discard the cling film. Whip the remaining 150ml cream and spread it thickly over the top. Decorate with blackberries and serve.

No-Bake Apple Pie Cake Recipe:

So what do you think about this No-Bake Apple Pie Cake Recipe? Do you fancy making one? Recipe courtesy of Trewithen Dairy’s. 

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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