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Belvoir Fruit Farms Cranberry Cupcakes: How To

Belvoir Fruit Farms Cranberry Cupcakes And Raspberry Blush

Belvoir Fruit Farms Cranberry Cupcakes And Raspberry Blush: How To Make.

Hello friends. Cakes! How yummy!? So hands up, who loves cake too? Not only me then?

Because both my hands are up in the air.

Do you want to know how to make these yummy cakes?

I am also sharing this tasty gin recipe too.

Do you like gin? I do. However, I do love a good cocktail recipes too.

Especially great served at afternoon tea. In particular together!!

How To Make Belvoir Fruit Farms Cranberry Cupcakes:

Prep: 20 mins Cook: 20-25mins

Makes 12

Ingredients:

150g/5oz plain flour

100g/4oz caster sugar

7.5ml/1 1/2 tsp baking powder

100g/4oz soft butter

75ml/5tbsp Belvoir Cranberry cordial

2 large eggs

For The Icing:

225g/8oz icing sugar

75g/3oz soft butter

30ml/2tbsp cranberry cordial

pink sprinkles to decorate

Belvoir Fruit Farms Cranberry Cupcakes And Raspberry Blush

How To Make Belvoir Fruit Farms Cranberry Cupcakes Method:

1.) Firstly, preheat the oven to 180C/Fan 160oC/350oF/ Gas Mark 4.

2.) Line a 12 hole deep muffin tin with large paper cases and place the tin on a baking tray.

3.) Sift the flour, sugar and baking powder together into a large bowl.

4.) Add the butter, cordial and egg, then use an electric whisk on slow to blend the mixture together.

5.) Once it has come together whisk on top speed for 1 minute.

6.) Divide the mixture between the cases, filling each two thirds full.

7.) Bake for 20-25 mins or until risen and firm to the touch. Cool in the tray for a few minutes before transferring to a wire rack to cool completely.

For The Frosting:

1.) Sift the icing sugar into a large bowl, add the butter and cranberry cordial and use the electric whisk on slow, to bring the ingredients together.

2.) Then increase the speed and whisk for 1 minute or until the mixture is fluffy.

3.) Use a round-bladed knife to spread, or piping bag fitted with a star-shaped to pipe each cupcake with the icing and decorate with sprinkles or your choice of toppings.

raspberry blush

Belvoir Fruit Farms Raspberry Blush:

Also, how tasty is this drink recipe too!!

Love a splash of gin!! Do you like gin too?

Ingredients:

50ml Hendricks Gin

5 Raspberries

3 Lime Wedges

15ml Raspberry & Rose Cordial

75ml Lychee Juice

Belvoir Fruit Farms Raspberry Blush Method:

1.) Firstly, add all ingredients to a cocktail shaker and shake with plenty of ice.

2.) Next, strain into a hi-ball glass over fresh cubed ice.

3.) Finally, garnish with a lychee and raspberry on a stick.

So what do you think of these Belvoir Fruit Farms Cranberry Cupcakes And Raspberry Blush recipe?

Fancy trying it out?

Recipe and photo credits- Belvoir Fruit Farms.

Belvoir Fruit Farms Cranberry Cupcakes And Raspberry Blush

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Firstly, Rocky Roads anyone?

Deliciously sticky, moist and moreish this Rocky Road could be the slippery slope to naughtiness!

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In addition, why not pop in a can of Belvoir’s Elderflower Pressé Light to enjoy with it? How To Make Fruity Rocky Road.

Elderflower And Lemon Drizzle Cake:

Secondly, afternoon tea cake anyone?

So I love, love, love lemon cake and today I’m sharing an Elderflower & Lemon Drizzle Cake as a guest post from Belvoir. Because this recipe looks amazing tasty.

How delicious!? Indeed a little pop to your taste buds too. Elderflower And Lemon Drizzle Cake.

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Lime And Lemongrass Carrot Cake: Love Cake?

Last but not least, how yummy!!

A classic Autumnal cake with a twist.

The zesty Lime & Lemongrass Cordial contrasts with the sweetness of the carrot while the lip-smackingly good lime-infused icing puckers the mouth!

This cake can also be transformed into something scary for Halloween simply with a change of décor – see below and be afraid, be very afraid! Lime And Lemongrass Carrot Cake.

Belvoir Fruit Farms Cranberry Cupcakes

Belvoir Fruit Farms Cranberry Cupcakes And Raspberry Blush:

So do you fancy trying any of these recipes? Because I know I do!

What is your favourite flavoured cordial?

Finally,

I hope you like this post?

If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

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4 comments so far.

4 responses to “Belvoir Fruit Farms Cranberry Cupcakes: How To”

  1. Susan-The Weekly Sweet Experiment says:

    The cupcakes look great. But at this point in the evening I am going for the raspberry blush. That looks amazing!!

  2. Thanks for the comment 🙂

  3. Erica says:

    I need to know where these glasses are from, I’ve been scouring the internet! They look like they might be footed Pilsner glasses, is this correct? Any information about where you got them would be appreciated!!!

    • Aww sorry, this is a guest post so not my photos. To me they look like vintage knickerbocker glory glasses. They make them a lot wider now but the use to make them tall and thin. Wherever your looking on the internet I would suggest you type in vintage knickerbocker glory glasses and see what comes up for you. Let me know if you get any as you have me wondering now 🙂

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