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How To Make Fruity Rocky Road: Great For Lunchboxes

How To Make Fruity Rocky Road

How To Make Fruity Rocky Road. Hello friends. Rocky Roads anyone?

Deliciously sticky, moist and moreish this Rocky Road could be the slippery slope to naughtiness!

How To Make Fruity Rocky Road:

One piece is never enough. It makes a great treat for lunchboxes to help ease you out of the holiday season and back into work.

Why not pop in a can of Belvoir’s Elderflower Pressé Light to enjoy with it?

Makes 16 squares

You Will Need:

200g of dried sour cherries and blueberries

90ml Belvoir Blueberry & Blackcurrant Cordial

297g can of condensed milk

100g each of dark and milk chocolate, finely chopped

30g of butter, softened

200g of digestive biscuits, roughly crushed

50g of mini marshmallows

100g of white chocolate, chopped

How To Make Fruity Rocky Road Method:

1.) Firstly, line a 20cm square baking tin with parchment paper.

2.) Put the sour cherries and blueberries in a pan with the cordial and 30ml of water and bring to a simmer then remove from the heat and set aside to cool and soak for at least an hour.

3.) Pour the condensed milk into a pan, and heat until just coming to a simmer, stirring. Put the dark and milk chocolate in a bowl with the butter and pour over the hot condensed milk.

4.) Stir until you have a smooth glossy mix.

5.) Strain the fruit, discarding any excess liquid, then add to the chocolate mix with the biscuits and mini marshmallows. Stir with a wooden spoon until completely combined.

6.) Tip it into the lined baking tin and spread out with the back of a spoon. Melt the white chocolate, then drizzle it all over the surface. Chill in the fridge for at least 3 hours until solid. Cut into 16 squares and serve.

How To Make Fruity Rocky Road

How To Make Fruity Rocky Road:

How yummy!? Recipe and images courtesy of Belvoir Fruit Farms.

So do you fancy trying this Fruity Rocky Road recipe? Let me know in the comments below if you get to make some 🙂

Finally, I hope you like this post?

If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

You Might Also Like:

Gluten-Free Chocolate and Peanut Butter Rocky Road Clusters:

Firstly, these delicious chocolate-y clusters are perfect for snacking – whether you’re on the go, at your desk or simply snoozing on the sofa, these Rocky Road bites are a wonderfully indulgent treat! Gluten-Free Chocolate and Peanut Butter Rocky Road Clusters.

BerryWorld Strawberry Rocky Road:

Secondly, our strawberry rocky road is a decadent and quick way to indulge.

So whip up a batch when you’re expecting a visitor, just don’t expect it to last long! It’s the ultimate naughty but nice snack. BerryWorld Strawberry Rocky Road.

Avocado Rocky Road: Great For Afternoon Tea:

Thirdly, do you fancy making some Double Decker Avocado Rocky Roads?

How yummy!?

Also contains gluten (wheat), milk, nuts, egg, soya. Does NOT contain gelatin or alcohol. Avocado Rocky Road.

How To Make Popcorn Rocky Roads:

Last but not least, my children and I are not fans of dark chocolate. I think it is the bitter taste of it that makes us go grrr.

I had some as a gift at Christmas that need to be used so I made these double chocolate popcorn rocky roads. We all enjoyed these! Popcorn Rocky Roads.

How To Make Fruity Rocky Road

Some More Posts That Might Be Of Interest:



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14 comments so far.

14 responses to “How To Make Fruity Rocky Road: Great For Lunchboxes”

  1. Judee Algazi says:

    These look great, but what is a digestive biscuit?

  2. I've made similar before, and they're just so easy to make and even easier to eat! Nice post Claire. x Jacqui

  3. Jess says:

    Oh wow…this sounds so tasty! I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: facebook/groups/ pluckyrecipescraftstips Thanks for joining Cooking and Crafting with J & J!

  4. Anonymous says:

    Looks tasty. I could just eat on.

  5. Christine Graves says:

    That sounds wonderful! Sharing this on SM. Thanks for sharing this at Dishing It & Digging It It. Hope you're finding some new friends. Have a good day.

  6. Shirley Wood says:

    It's almost too pretty to eat. I'm afraid I am not familiar with digestive biscuits. Thank you for sharing with us at Merry Monday. We love good recipes!

  7. Oh what a clever idea. I often soak fruit in booze – but this is a good and tasty alternative xx

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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