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How To Make Fruity Rocky Road: Great For Lunchboxes

How To Make Fruity Rocky Road.

Rocky Roads anyone?

Deliciously sticky, moist and moreish this Rocky Road could be the slippery slope to naughtiness!

One piece is never enough. It makes a great treat for lunchboxes to help ease you out of the holiday season and back into work.

Why not pop in a can of Belvoirโ€™s Elderflower Pressรฉ Light to enjoy with it?

How To Make Fruity Rocky Road

How To Make Fruity Rocky Road:

Makes 16 squares

You Will Need:

How To Make Fruity Rocky Road Method:

  1. Line a 20cm square baking tin with parchment paper.
  2. Put the sour cherries and blueberries in a pan with the cordial and 30ml of water and bring to a simmer then remove from the heat and set aside to cool and soak for at least an hour.
  3. Pour the condensed milk into a pan, and heat until just coming to a simmer, stirring. Put the dark and milk chocolate in a bowl with the butter and pour over the hot condensed milk.
  4. Stir until you have a smooth glossy mix.
  5. Strain the fruit, discarding any excess liquid, then add to the chocolate mix with the biscuits and mini marshmallows. Stir with a wooden spoon until completely combined.
  6. Tip it into the lined baking tin and spread out with the back of a spoon. Melt the white chocolate, then drizzle it all over the surface. Chill in the fridge for at least 3 hours until solid. Cut into 16 squares and serve.
How To Make Fruity Rocky Road

How To Make Fruity Rocky Road. Recipe and images courtesy of Belvoir Fruit Farms.

How yummy!?

Fancy trying this Fruity Rocky Road recipe?

Let me know in the comments below if you get to make some ๐Ÿ™‚

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How To Make Fruity Rocky Road

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14 responses to “How To Make Fruity Rocky Road: Great For Lunchboxes”

  1. Judee Algazi says:

    These look great, but what is a digestive biscuit?

  2. mummabstylish says:

    I've made similar before, and they're just so easy to make and even easier to eat! Nice post Claire. x Jacquiwww.mumabstylish.com

  3. Jess says:

    Oh wow…this sounds so tasty! I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: facebook/groups/pluckyrecipescraftstips Thanks for joining Cooking and Crafting with J & J!

  4. Anonymous says:

    Looks tasty. I could just eat on.

  5. Christine Graves says:

    That sounds wonderful! Sharing this on SM. Thanks for sharing this at Dishing It & Digging It It. Hope you're finding some new friends. Have a good day.

  6. Shirley Wood says:

    It's almost too pretty to eat. I'm afraid I am not familiar with digestive biscuits. Thank you for sharing with us at Merry Monday. We love good recipes!

  7. Oh what a clever idea. I often soak fruit in booze – but this is a good and tasty alternative xx

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