BerryWorld Strawberry Meringue Roulade With

Recipe and photograph by BerryWorld.
BerryWorld Strawberry Meringue Roulade With Mascarpone

BerryWorld Strawberry Meringue Roulade With Mascarpone anyone? Hello friends. Are you looking for an afternoon tea cake recipe?

The crisp and chewy meringue encases a rich strawberry and mascarpone cream filling, and the almonds around the outside add a delicious crunch.

This is also light yet decadent dessert.

How To Make A BerryWorld Strawberry Meringue Roulade With Mascarpone:

Serves: 8

Preparation time: 20 minutes
Cooking time: 16 minutes

You’ll Need:

vegetable oil for brushing the tin

whites of 6 eggs

300g caster sugar

80g flaked almonds

400g mascarpone cream cheese

1tbsp heaped icing sugar

300g strawberries

BerryWorld Strawberry Meringue Roulade With Mascarpone:

What To Do:

1.) Firstly, preheat the oven to 200°C and place the oven rack quite near the top. Line a standard Swiss roll baking tin, or a shallow baking tray with baking parchment and brush with vegetable oil.

2.) In a big, clean bowl, whisk the egg whites till they are quite stiff. Add the caster sugar slowly. Continue whisking until the meringue mixture is stiff and shiny, forming peaks.

3.) Spread the meringue mixture in the Swiss roll tin and sprinkle the flaked almonds on top, evenly. Place in the oven and bake the meringue for 8 minutes. After 8 minutes lower the oven temperature to 160°C and bake the meringue until golden brown, which will take approximately another 8 minutes.

4.) When the meringue is cooked, remove from the oven and turn it almond-side down on a big, clean sheet of baking parchment. Peel off the paper from the base and leave the meringue to cool completely.

5.) Whisk the mascarpone cream cheese and the icing sugar till stiff. Spread the mascarpone cream and three-quarters of the strawberries, sliced in halves lengthways, evenly over the cold meringue. Use the sides of the parchment paper to roll the meringue roulade onto a serving tray or platter. Keep the meringue roulade in the fridge until you are ready to serve it. Last but not least, decorate the top with the remaining strawberries and serve.

Cooks Tip:

To freeze the roulade, simply put the finished but undecorated roulade on a large sheet of greaseproof paper.

Wrap the roulade up like a present, completely covering it and slide onto a tray. Freeze for up to one month.

To serve, thaw completely at room temperature.

BerryWorld Strawberry Meringue Roulade With Mascarpone

BerryWorld Strawberry Meringue Roulade With Mascarpone:

*Recipe and photograph by BerryWorld* *No Payment was received*

So what do you think of this BerryWorld Strawberry Meringue Roulade With Mascarpone recipe? Do you fancy trying it? Because I know I do!

You Might Also Like These Roulade Recipes:

Heritage Breeds Cranberry Meringue Roulade:

Firstly, are you looking for a nice and quick to make dessert, that will impress your friends or family?

How about making one of these Heritage Breeds Cranberry Meringue Roulade? Heritage Breeds Cranberry Meringue Roulade.

BerryWorld Cranberry Meringue Roulade with Cointreau Orange Cream:

Secondly, how delicious! A perfect winter party dessert, this cranberry roulade looks fabulous, festive and fun.

Fresh and light, the tartness of the cranberries compliments the sweetness of the meringue beautifully.

Plus it’s quick to make and can be frozen, making easy entertaining simple. BerryWorld Cranberry Meringue Roulade With Cointreau Orange Cream.

How To Make A Black Forest Gateau Roulade:

Thirdly, Black Forest Gateau Roulade, how yummy!?

With Autumn, the build-up to Christmas begins. Give yourself a head start and choose this stunning Black Forest Gateau Roulade for your Festive Feast – you can’t go wrong! How To Make A Black Forest Gateau Roulade.

Raspberry And Rose Meringue Roulade:

Last but not least, a yummy cake recipe for the weekend!! Just the outside of the meringue roulade has a little crunch, inside it is soft and mallow.

This stunning dessert can be filled and chilled for up to 4 hours before serving. Raspberry And Rose Meringue Roulade

So do you see anything you like?

BerryWorld Strawberry Meringue Roulade With Mascarpone

You Might Also Like My Latest Posts.

Finally, lovelies; I also hope you like this post?

If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

28 Comments

  1. Gill Jacob
    12th June 2016 / 4:35 pm

    This looks so amazing – my mother visiting soon and loves meringue so going to try and make this!

    • 12th June 2016 / 4:42 pm

      Thanks Gill. 2 of my favourite things, meringues and strawberries 🙂

  2. Joanna Victoria -x
    12th June 2016 / 5:47 pm

    This looks delcious I love strawberry roulade

  3. Keely Gallagher
    15th June 2016 / 6:34 pm

    That roulade looks amazing, thank you so much for sharing the recipe.

  4. Margarett Murphy
    16th June 2016 / 5:10 pm

    This looks so yummy.

  5. Tiffany
    6th December 2020 / 6:42 am

    This looks so yummy!!! Pinned to make later! <3 Thanks for sharing!

    Hugs,

    Tee @ Teediddlydee

    • 8th December 2020 / 4:17 pm

      Thanks so much for stopping by Cindy, I will hop over now!

  6. 8th December 2020 / 11:31 pm

    Not only does the roulade sound delicious, the photos make me want to reach into my screen and pull out a bite!! Wow! Thanks for sharing at the What’s for Dinner party! Have a fantastic week.

    • 12th December 2020 / 2:43 pm

      Ha!! Thanks for stopping by Helen 🙂

  7. 5th May 2021 / 2:24 am

    Everything about this sounds amazing!! Thanks for sharing this with us on the Homestead Blog Hop, please come back again soon!

  8. 5th May 2021 / 6:10 am

    YUMMY! Thanks so much for linking up with me at the Unlimited Link Party 25. Pinned!

  9. Joanne
    7th July 2021 / 1:07 am

    Oh my goodness; that looks amazing!

  10. 14th July 2021 / 7:05 am

    I just adore meringue. It would be fabulous to make this dessert.
    Thank you so much for the recipe and the inspiration!

  11. 22nd July 2021 / 2:29 am

    Another dessert I’ve neve r had but am now dying to try!
    Your photography is always stunning!
    Congrats Claire for another feature at Inspire Me Monday at Create With Joy #497 this weekend! 🙂

  12. 22nd July 2021 / 8:42 am

    Looks absolutely delicious Claire.
    Thank you for sharing this recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at the party this week and pinning too.
    Hugs,
    Kerryanne

    • 25th July 2021 / 8:20 am

      Aww, thanks so much for featuring my post 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.