Strawberry Meringue Roulade With Mascarpone

Recipe and photograph by BerryWorld.

Strawberry Meringue Roulade With Mascarpone anyone? Hello friends. Are you looking for an afternoon tea cake recipe?

The crisp and chewy meringue encases a rich strawberry and mascarpone cream filling, and the almonds around the outside add a delicious crunch.

This is also a light yet decadent dessert. Indulge in the exquisite delight of a Strawberry Meringue Roulade with Mascarpone, a perfect centerpiece for any afternoon tea affair.

Strawberry Meringue Roulade With Mascarpone

How To Make A BerryWorld Strawberry Meringue Roulade With Mascarpone:

This delicate dessert combines the lightness of meringue with the richness of mascarpone cheese, creating a harmony of textures and flavours that is simply irresistible.

The meringue, with its crisp exterior and soft, marshmallow-like interior, serves as a delightful contrast to the creamy mascarpone filling.

Fresh strawberries add a burst of vibrant sweetness, balancing the richness of the mascarpone with their juicy freshness.

Rolled into a beautiful roulade, each slice unveils layers of decadence, making it a treat for both the eyes and the palate.

Whether enjoyed alongside a cup of tea or as the star of the show, this Strawberry Meringue Roulade with Mascarpone elevates any afternoon gathering to a truly unforgettable experience.

Strawberry Meringue Roulade With Mascarpone Recipe.

Serves: 8

Preparation time: 20 minutes | Cooking time: 16 minutes

You’ll Need:

  • vegetable oil for brushing the tin
  • whites of 6 eggs
  • 300g caster sugar
  • 80g flaked almonds
  • 400g mascarpone cream cheese
  • 1tbsp heaped icing sugar
  • 300g strawberries

BerryWorld Strawberry Meringue Roulade With Mascarpone:

What To Do:

  1. Firstly, preheat the oven to 200°C and place the oven rack quite near the top. Line a standard Swiss roll baking tin, or a shallow baking tray with baking parchment and brush with vegetable oil.
  2. In a big, clean bowl, whisk the egg whites till they are quite stiff. Add the caster sugar slowly. Continue whisking until the meringue mixture is stiff and shiny, forming peaks.
  3. Spread the meringue mixture in the Swiss roll tin and sprinkle the flaked almonds on top, evenly. Place in the oven and bake the meringue for 8 minutes. After 8 minutes lower the oven temperature to 160°C and bake the meringue until golden brown, which will take approximately another 8 minutes.
  4. When the meringue is cooked, remove it from the oven and turn it almond-side down on a big, clean sheet of baking parchment. Peel off the paper from the base and leave the meringue to cool completely.
  5. Whisk the mascarpone cream cheese and the icing sugar till stiff. Spread the mascarpone cream and three-quarters of the strawberries, sliced in halves lengthways, evenly over the cold meringue. Use the sides of the parchment paper to roll the meringue roulade onto a serving tray or platter. Keep the meringue roulade in the fridge until you are ready to serve it. Last but not least, decorate the top with the remaining strawberries and serve.

Cooks Tip:

To freeze the roulade, simply put the finished but undecorated roulade on a large sheet of greaseproof paper.

Wrap the roulade up like a present, completely covering it, and slide it onto a tray. Freeze for up to one month.

To serve, thaw completely at room temperature.

Strawberry Meringue Roulade With Mascarpone

BerryWorld Strawberry Meringue Roulade With Mascarpone:

Strawberry Meringue Roulade With Mascarpone. Recipe and photograph by BerryWorld.

So what do you think of this BerryWorld Strawberry Meringue Roulade With Mascarpone recipe? Do you fancy trying it? Because I know I do!

You Might Also Like These Roulade Recipes:

Heritage Breeds Cranberry Meringue Roulade:

Heritage Breeds Cranberry Meringue Roulade.

Firstly, are you looking for a nice and quick to make dessert, that will impress your friends or family?

How about making one of these Heritage Breeds Cranberry Meringue Roulade? Heritage Breeds Cranberry Meringue Roulade.

Cranberry Meringue Roulade with Cointreau Orange Cream:

BerryWorld Cranberry Meringue Roulade with Cointreau Orange Cream.

Secondly, how delicious! A perfect winter party dessert, this cranberry roulade looks fabulous, festive and fun.

Fresh and light, the tartness of the cranberries compliments the sweetness of the meringue beautifully.

Plus it’s quick to make and can be frozen, making easy entertaining simple. BerryWorld Cranberry Meringue Roulade With Cointreau Orange Cream.

How To Make A Black Forest Gateau Roulade:

Thirdly, Black Forest Gateau Roulade, How yummy!?

With Autumn, the build-up to Christmas begins. Give yourself a head start and choose this stunning Black Forest Gateau Roulade for your Festive Feast – you can’t go wrong! How To Make A Black Forest Gateau Roulade.

Raspberry And Rose Meringue Roulade.

Last but not least, a yummy cake recipe for the weekend!! Just the outside of the meringue roulade has a little crunch, inside it is soft and mallow.

This stunning dessert can be filled and chilled for up to 4 hours before serving. Raspberry And Rose Meringue Roulade

So do you see anything you like?

You Might Also Like My Latest Posts?

Strawberry Meringue Roulade With Mascarpone

Strawberry Meringue Roulade With Mascarpone:

Strawberry Meringue Roulade With Mascarpone. Finally, lovelies; I also hope you like this post?

If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by.

Also follow along on Facebook for regular updates. So what do you think?

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. 22 July 2021 / 08:42

    Looks absolutely delicious Claire.
    Thank you for sharing this recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at the party this week and pinning too.

    • 25 July 2021 / 08:20

      Aww, thanks so much for featuring my post.

  2. 22 July 2021 / 02:29

    Another dessert I’ve neve r had but am now dying to try!
    Your photography is always stunning!
    Congrats Claire for another feature at Inspire Me Monday at Create With Joy #497 this weekend!

    • 25 July 2021 / 08:19

      Aww, thanks so much for the feature.

  3. 9Lives, Cats, Etc
    14 July 2021 / 07:05

    I just adore meringue. It would be fabulous to make this dessert.
    Thank you so much for the recipe and the inspiration!

  4. Joanne
    7 July 2021 / 01:07

    Oh my goodness; that looks amazing!

    • 11 July 2021 / 18:29

      Thanks for stopping by, lovely.

  5. Dee | Grammy's Grid
    5 May 2021 / 06:10

    YUMMY! Thanks so much for linking up with me at the Unlimited Link Party 25. Pinned!

    • 6 May 2021 / 15:12

      Thanks so much for stopping by.

  6. Ann @ Live The Old Way
    5 May 2021 / 02:24

    Everything about this sounds amazing!! Thanks for sharing this with us on the Homestead Blog Hop, please come back again soon!

    • 6 May 2021 / 15:12

      Thanks for hosting and stopping by.

  7. Of Goats and Greens
    10 December 2020 / 23:54

    Looks lovely! I’d enjoy this, as a fan of strawberries….

    • 12 December 2020 / 14:51

      Love strawberries here too.

  8. Helen+at+the+Lazy+Gastronome
    8 December 2020 / 23:31

    Not only does the roulade sound delicious, the photos make me want to reach into my screen and pull out a bite!! Wow! Thanks for sharing at the What’s for Dinner party! Have a fantastic week.

    • 12 December 2020 / 14:43

      Ha!! Thanks for stopping by Helen.

  9. Cindy Mom, the Lunch Lady
    8 December 2020 / 14:01

    What a beautiful cake! Roulades are my absolute favourite type of cakes. They are always so pretty, and light. I would love for you to come share with us, over at You’re the Star. It’s a monthly long linky party, with new features each week. Please feel free to share new content with us every week. Hope to see you soon!

    • 8 December 2020 / 16:17

      Thanks so much for stopping by Cindy, I will hop over now!

  10. Tiffany
    6 December 2020 / 06:42

    This looks so yummy!!! Pinned to make later! <3 Thanks for sharing!



  11. Margarett Murphy
    16 June 2016 / 17:10

    This looks so yummy.

  12. Keely Gallagher
    15 June 2016 / 18:34

    That roulade looks amazing, thank you so much for sharing the recipe.

  13. Joanna Victoria -x
    12 June 2016 / 17:47

    This looks delcious I love strawberry roulade

  14. Gill Jacob
    12 June 2016 / 16:35

    This looks so amazing – my mother visiting soon and loves meringue so going to try and make this!

    • 12 June 2016 / 16:42

      Thanks Gill. 2 of my favourite things, meringues and strawberries.